GM Golden Rice in the Philippines Stopped: The Deception of Development and the Politics of Progress

GM Golden Rice in the Philippines Stopped: The Deception of Development and the Politics of Progress

by Colin Todhunter, Asia-Pacific Research
April 29, 2024

 

On 19 April 2024, the Philippines Supreme Court issued a cease-and-desist order on the commercial propagation of genetically modified (GM) Golden Rice and GM eggplant in the country.  

The Stop Golden Rice Network says that the court decision is a victory for farmers and consumers everywhere as the decision goes beyond Golden Rice and insecticidal eggplant and covers “any application for contained use, field testing, direct use as food or feed or processing, commercial propagation, and importation of GMOs.”

The court recognised that government agencies and other proponents of GM Golden Rice and GM eggplant “failed to submit proof of safety and compliance with all legal requirements.” The order remains indefinite until GMO proponents can fulfil all the mandated steps and provide concrete evidence that these GMOs are indeed safe.

A network of farmers, consumers and civil society organisations, Stop Golden Rice emphasises the need to address hunger and malnutrition through securing small farmers’ control over resources such as seed, appropriate technologies, water and land.

The campaign group says:

“We believe that GM crops are primarily pushed by global monopoly capitalists in food and agriculture… there is already irrevocable evidence of the failure of GM crops and how it has contributed to further indebtedness, crop failures, hunger and loss of biodiversity.”

It states that the court’s decision shows that ordinary people can prevail in the face of corporate power.

The Story of Golden Rice 

Vitamin A deficiency is a problem in many poor countries in the Global South and leaves millions at high risk of infection, diseases and other maladies, such as blindness.

The agritech industry has long argued that Golden Rice is a practical way to provide poor farmers in remote areas with a subsistence crop capable of adding much-needed vitamin A to local diets. Lobbyists say that Golden Rice, developed with funding from the Rockefeller Foundation, could help save the lives of around 670,000 children who die each year from Vitamin A deficiency and another 350,000 who go blind.

Such claims, however, are based more on spin than reality, and, over the years, the interests behind Golden Rice have wasted no time in attacking anyone who questioned it.

As Britain’s Environment Secretary in 2013, the now disgraced Owen Paterson claimed that opponents of GM were “casting a dark shadow over attempts to feed the world”. He called for the rapid roll-out of vitamin A-enhanced rice to help prevent the cause of up to a third of the world’s child deaths. He claimed:

“It’s just disgusting that little children are allowed to go blind and die because of a hang-up by a small number of people about this technology. I feel really strongly about it. I think what they do is absolutely wicked.”

On Twitter, The Observer’s Nick Cohen chimed in with his support by tweeting:

“There is no greater example of ignorant Western privilege causing needless misery than the campaign against genetically modified golden rice.”

The rhetoric took the well-worn cynically devised PR line that anti-GM activists and environmentalists are little more than privileged, affluent people residing in rich countries and are denying the poor the supposed benefits of GM crops.

Despite these smears and emotional blackmail, in a 2016 article in the journal Agriculture & Human Values Glenn Stone and Dominic Glover found little evidence that activists were to blame for Golden Rice’s unfulfilled promises.

Researchers still had problems developing beta carotene-enriched strains that yield as well as non-GM strains already being grown by farmers. It was questionable whether the beta carotene in Golden Rice could even be converted to vitamin A in the bodies of badly undernourished children. There had also been little research on how well the beta carotene in Golden Rice would hold up when stored for long periods between harvest seasons or when cooked using traditional methods common in remote rural locations.

In the meantime, Glenn Stone noted that that, as the development of Golden Rice crept along, the Philippines had managed to slash the incidence of Vitamin A deficiency by non-GM methods.

So, whose interests were really being served in the push for Golden Rice?

In 2011, Marcia Ishii-Eiteman, a senior scientist with a background in insect ecology and pest management, answered this question:

“An elite, so-called Humanitarian Board where Syngenta sits – along with the inventors of Golden Rice, Rockefeller Foundation, USAID and public relations and marketing experts, among a handful of others. Not a single farmer, indigenous person or even an ecologist or sociologist to assess the huge political, social and ecological implications of this massive experiment. And the leader of IRRI’s Golden Rice project is none other than Gerald Barry, previously Director of Research at Monsanto.”

Sarojeni V Rengam, executive director of Pesticide Action Network Asia and the Pacific, called on the donors and scientists involved to wake up and do the right thing:

“Golden Rice is really a ‘Trojan horse’; a public relations stunt pulled by the agribusiness corporations to garner acceptance of genetically engineered (GE) crops and food… money and efforts would be better spent on restoring natural and agricultural biodiversity rather than destroying it by promoting monoculture plantations and GE food crops.”

To tackle disease, malnutrition and poverty, you have to first understand the underlying causes – or indeed want to understand them.

Renowned academic Walden Bello notes that the complex of policies that pushed the Philippines into an economic quagmire over the past few decades is due to ‘structural adjustment’ that included the restructuring of agriculture and export-oriented production.

And that restructuring of the agrarian economy is something touched on by Claire Robinson of GMWatch who notes that leafy green vegetables used to be grown in backyards as well as in rice (paddy) fields on the banks between the flooded ditches in which the rice grew.

Ditches also contained fish, which ate pests. People thus had access to rice, green leafy veg and fish – a balanced diet that gave them a healthy mix of nutrients, including plenty of beta-carotene.

But indigenous crops and farming systems have been replaced by monocultures dependent on chemical inputs. Green leafy veg were killed off with pesticides, artificial fertilisers were introduced, and the fish could not live in the resulting chemically contaminated water. Moreover, decreased access to land meant that many people no longer had backyards containing leafy green veg.

Blindness in developing countries could have been eradicated years ago if only the money, research and publicity put into Golden Rice over the last 20 years had gone into proven ways of addressing Vitamin A deficiency. However, instead of pursuing genuine solutions, what we have seen is pro-GM spin in an attempt to close down debate.

Technology and Development 

If the discussion so far tells us anything, it is that technology is not neutral. It is developed and promoted by people who want to cement their control over a sector and stand to financially gain from its rollout.

All too often, politicians, corporations and the media equate new technology with ‘progress’. And those who question it, as we see with GMOs, are called Luddites or anti-science in order to prevent proper debate over the social, economic and ethical concerns of rolling out a given technology.

Take the Green Revolution, for instance. There was nothing progressive, inevitable or neutral about its seed, chemical and related infrastructure technology.

Despite it being rolled out under the banner of ‘progress’, it underperformed, was exploitative and has had devastating social, ecological and environmental impacts (see the writings of Prof. Glenn StoneVandana Shiva and Bhaskar Save). It served US geopolitical, financial and agribusiness interests and prioritised urban-industrial expansion at the expense of rural communities and a more diverse, healthy and nutrient-sufficient agriculture.

But the Green Revolution became integral to the ‘development’ agenda.

In a recent article on the Winter Oak website, Paul Cudenec says that ‘development’:

“… is the destruction of nature, now seen as a mere resource to be used for development or as an empty undeveloped space in which development could, should and, ultimately, must take place. It is the destruction of natural human communities, whose self-sufficiency gets in the way of the advance of development, and of authentic human culture and traditional values, which are incompatible with the dogma and domination of development.”

Cudenec argues that those behind ‘development’ have been destroying everything of real value in our natural world and our human societies in the pursuit of personal wealth and power. Moreover, they have concealed this crime behind all the positive-sounding rhetoric associated with development on every level.

Nowhere is this more apparent than in India.

The World Bank, the World Trade Organization, global agribusiness and financial capital are working to corporatise India’s agriculture sector. This ‘structural adjustment’ policy and process involves displacing the current food production system with contract farming and an industrial model of agriculture and food retail that serves the above interests.

The plan is to displace the peasantry, create a land market and amalgamate landholdings to form larger farms that are more suited to international land investors and export-oriented industrial farming.

The demand is that India sacrifice its farmers and its own food security for the benefit of a handful of billionaires. This is all passed off as ‘development’.

It involves the state facilitating the enrichment of a wealthy elite and privileging a certain model of social and economic development based on urban sprawl, centralised power and dependency on global finance, corporations, markets and supply chains. All legitimised under the banners of innovation, technological progress and ‘development’.

There are other pathways that humanity can take. Anthropologist Felix Padel and researcher Malvika Gupta offer some insights (based on their work with India’s Adivasi communities) into what the solutions or alternatives to ‘development’ might look like:

“Democracy as consensus politics rather than the Western model of liberal democracy that perpetuates division and corruption behind the scenes; exchange labour rather than the ruthless, anti-life logic of ‘the market’; law as reconciliation rather than judgements that depend on exorbitant legal fees and divide people into winners and losers… and learning as something to be shared, not competed over.”

However, we see more ‘development’ being proposed: more rural population displacement and human dislocation, more mining, port and other big infrastructure developments and the further entrenchment of corporate interests and their projects.

While many have a different vision for the future, self-interest and consumerism underpinned by economic neoliberal dogma continue to seduce the masses into accepting the prevailing ‘development’ agenda.

Corporate industrial agriculture is integral to that agenda. A model that took hold half a century ago in the Western nations and which has resulted in nutrient-deficient food, narrower diets, the massive use of agrochemicals, food contaminated by hormones, steroids, antibiotics and a wide range of chemical additives, the eradication of many smallholder farmers, spiralling rates of ill health, degraded soil and contaminated and depleted water supplies.

That’s ‘progress’? Well, agribusiness interests aside, perhaps so for the many private health clinics that have sprung up in India in recent years.

The introduction of GMOs represents a further entrenchment of the prevailing ‘development’ agenda.

The decision by the Philippines Supreme Court called out government agencies and those behind the Golden Rice agenda for key failures. This is important for India, whose Supreme Court is about to decide on whether to sanction the commercial cultivation of GM mustard. It would be India’s first GM food crop (of which there are many more in the pipeline).

Will India’s Supreme Court come down on the side of reason and stop GM mustard on the basis of there being no need for GMOs in Indian agriculture and the well-documented fraud and regulatory delinquency that has surrounded this issue for many years?

That remains to be seen.

 

Many of the issues presented above are discussed in the author’s free e-book Food, Dispossession and Dependency. Resisting the New World Order.

 

Renowned author Colin Todhunter specialises in development, food and agriculture. He is a Research Associate of the Centre for Research on Globalization (CRG).  

 

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Cover image credit: consolesafari




“Transgender Kids” Are a Myth, a Fairy Tale

“Transgender Kids” Are a Myth, a Fairy Tale

by Jon Rappoport
April 26, 2024

 

There are no transgender kids.

There are children who get all sorts of ideas in their heads. They change their minds every day.

In the current culture, on a given Tuesday, a boy might decide he wants to be a girl, and vice versa.

But then comes Wednesday, and the world is completely different.

Except we have the psycho meddlers. Parents, teachers, counselors, government-backed groups, pedophiles…

They enter the scene and they’re committed to making that random Tuesday last forever.

I put most of this on the parents. The mind-controlled parents who believe in total permissiveness and “the new cultural imperatives” at the same time.

They weren’t fit to have the children in the first place.

When I was a kid, I entertained all sorts of crazy ideas. It was fun. I went to my father with a plan to buy a pet rattlesnake and bring it in the house. I told him I could tame the snake.

He came down on me like a ton of bricks. NO took ten seconds.

He wasn’t pleasant and kind and understanding and supportive of my claim that I was a wild animal tamer and a healer.

If it were possible (it isn’t), I’d like to see one of these oh so permissive parents put on trial, with a sane jury behind the rail. And a sentence of 30 years in prison for the parent’s encouragement—which led to his child taking toxic meds, ruinous hormones, and going into an operating room for life-destroying surgery.

 

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Cover image credit: Saydung89




GMO Bio-Imperialism

GMO Bio-Imperialism

by Dr. Vandana Shiva, Navdanya International
April 26, 2024

 

Over the past few decades, GMO crops have been imposed in countries around the world, touted as a solution to food insecurity and malnutrition crises. However, hunger, disease and malnutrition have increased, while biodiversity has declined and toxins have spread. GMO imperialism has destroyed the lives and livelihoods of small farmers and biodiversity in the centers of origin. These centers of biodiversity origin are the cradles of the world’s food supply and protection against disease, climate challenges, natural disasters or other obstacles to food production.

In Mexico, which is the center of origin of corn, there has been a long struggle by society and organized communities against GMO imperialism which threatens the subsistence and culture of local peoples. It is following this mobilization that the Mexican society obtained a ban on planting genetically modified corn through a collective lawsuit brought against the companies Bayer-Monsanto, Syngenta and Corteva Agriscience. This ban is still in effect.

Recently, the Mexican government issued an executive order phasing out the use of glyphosate and banning the use of genetically modified corn in tortillas, a staple food. Faced with this decision, the US government, on the basis of the United States-Mexico-Canada Free Trade Agreement (USMCA), activated the dispute resolution mechanism with the aim of canceling the order and forcing the introduction of GMOs into the country.

The Mexican government as well as the non-governmental organizations from Mexico presented their Technical Opinions before this Panel, based on detailed scientific evidence, including new found evidence by Mexico’s scientific advisory board CONAHCYT, rooted in scientifically rigorous evidence from academic institutions. This evidence pointed out and warned about the multiple risks that make it pertinent and urgent to stop the presence of genetically manipulated maize in the food of the Mexican population, and as raw material for other industries.

From 12 to 16 March 2024, Navdanya International, together with Latin American partners and the Mexican Government, organized a series of events in Mexico City to build a common strategy against the imposition of new and old GMOs. The mobilization in Mexico City counted on the presence of representatives of Latin American movements such as Argentina, Colombia, Bolivia, Costa Rica and others, in collaboration with Mexican civil society organizations, the Ministry of Agriculture and Rural Development, the Ministry of Environment and Natural Resources and the Ministry of Culture. It was at the Ministry of Culture that the Garden of Milpa, the biodiverse traditional farming system of Mexico, was blessed at the Museum of Corn.

The case of Mexico represents the attempt of a people to protect their biodiverse cultures, their thousand-year-old food heritage, the health of their population and ecosystems. It is the case of a people who demand respect for their sovereignty and represents a beacon of hope for the places where this imposition continues. People have the right to have sovereignty over their health, and that starts with food sovereignty.

However, the GMO agenda has always been about patents and profits, not food and health. Food sovereignty is a high-level concept, because it implies the sovereignty of beings to manage and organize themselves and protect their right to health. This is why the goal of industrial agriculture has always been to push farmers off the land. It is inherent in the very definition of industrial agriculture. The sovereignty of people, farmers and nature has been violated by the imposition of agrotoxins, GMOs and ultra-processed foods, destroying diversity and ancient food cultures and threatening land, water and biodiversity.

Agribusiness and biotechnology giants are trying to circumvent existing biosafety regulations, such as the Cartagena and Nagoya Protocols of the Convention on Biological Diversity, by subtly making changes to GMO regulations, in order to promote GMOs under new acronyms, such as NBT (New Breeding Techniques), NGT (New Genomic Techniques) or TEA (Techniques of Assisted Evolution). These new GMOs have been silently inserted into the agricultural legislation in force in various countries, with the aim of maintaining patent monopolies in the hands of the chemical and biotechnology giants.

Today, our seed sovereignty is threatened by intellectual property rights and new GMO technologies that have transformed seeds from a common good into a commodity under the control and monopoly of multinational agri-food companies. Impositions continue to take place, violating the sovereignty and rights of people and nature, in furtherance of the corporate agenda. While multinationals get rich by stealing our biodiversity. Faced with this, building relationships, based on common struggle and the vision of an ecological future, contributes to creating international networks of resistance and solidarity. Together, as global citizens, we must unite to oppose the bullying of GMOs and defend our seeds.

Citizens are rising up against the unscientific, anti-democratic and anti-ecological imposition of GMOs by multinationals and the US government. The first generation of GMOs failed. But multinationals continue to impose genetically modified organisms, or new GMOs, in centers of diversity. They continue to shift the narrative towards framing nature and biodiversity as commodities to be commercialized and monopolized. In the wake of Mexico’s battle against the United States, it is necessary to support and strengthen international solidarity against the corporate imposition of industrial food systems.

 

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Cover image credit: Nguyen_Khac




The Garlic Mustard Enigma: Be Like Garlic Mustard

The Garlic Mustard Enigma

by Rosanne Lindsay, Traditional Naturopath, Nature of Healing
April 24, 2024

 

Spring has sprung!  ‘Tis the season of new growth, birdsong, and the pulling of garlic mustard! For those not interested in an interlude into the “weeds,” you can stop reading now.

I offer a brief segue to speak for the plants. Because soon, people will become activists in large groups to pull a plant called garlic mustard (Alliaria petiolata) out of the ground to end its life. Why has this tradition taken root in the greater part of the U.S., before this plant sets seed?

Did Nature get it wrong?

Or is garlic mustard misunderstood?

What is a Weed?

Herbalists know that no plant is a “weed,” since each plant has a purpose. Weeds do not exist in Nature. According to medical anthropologist Ben Belek:

Weeds don’t exist in the wild. They can’t exist. A weed is only a weed when an onlooker says it is. The property of weediness, I reflected, is little more than herbage out of place. Only when a hardworking farmer extends her field to make room for a cauliflower patch, does the hitherto wild flora that lived and thrived there suddenly transform into a nuisance. Only with foreign settlement, does indigeneity become adversarial.

If people uproot garlic mustard, it is because they are convinced it is a non-native, invasive plant. End of discussion. However, if we can align ourselves with the plant kingdom, then we can better understand them. We are not so different from our plant allies. Most humans are transplants. When humans are forced to leave their home, it is called eminent domain.

If Ends of Discussions do not sit right with you, then you might be a contrarian! You might align with garlic mustard, the contrarian of the plant world!  Any good contrarian, anyone who rejects popular opinion, would not let the discussion end.

Our Nature Is Nature

Pulling garlic mustard where it is abundant prolongs its run. It also robs a great deal of nitrogen, macro- and micronutrients, and organic matter from the ecosystem.— Dr. Berndt Blossey, Cornell University

As we have begun this discussion, let us continue with some basic definitions that humans ascribe to the plant kingdom.

Invasive plants are plants that have been introduced to an ecosystem and are poised to take over.  According to Naturalists, invasive plants have aggressive root systems that spread long distances. They may smother other plants in the area. Some produce chemicals which impact the growth of plants around them. Basically, these plants dominate and some claim they don’t offer the benefits to local fauna. [There are politicians who qualify as invasive.]

Consider the Dandelion (Taxacum officinale), a transplant from “somewhere else” that has naturalized itself in every part of the world but Antarctica! Sound similar to human migration? Today, the dandelion is listed as invasive only in Oregon and Alaska. Perhaps more people have come to appreciate her gifts and place in the world.

Dandelions were once native to Eurasia, before they have become native everywhere.  It is generally believed that the dandelion was first brought to North America on the Mayflower for its medicinal uses. In Europe, China, India and Russia dandelions were used to treat skin, infection, liver (root), kidneys (leaf) and digestive problems (the root balances HCL, aids constipation).

In Chinese Medicine, liver is known to be the seat of anger. Thus, dandelion leaves and roots help to detoxify an angry liver. As a flower essence, the sunny countenance of the dandelion works with the solar plexus to release trauma related to fears, ego, self worth, and personal power.

Non-native plants are also introduced plants, but they don’t have the negative reputation that invasive plants do. They could produce foliage or blooms that benefit local wildlife and they don’t take over their habitat. Dandelion qualifies here, too.

Native plants are well adapted to survive in their environment. They typically need less water, less fertilizing, and overall less care to fit in and thrive. Stay long enough in one place, and plants qualify as “native.”

Over time, the dandelion has gathered many names from the locals. In the case of the solar, resilient dandelion, she is known as all three: “native, non-native, invasive.” Beyond human classification, her flowers make a tasty jelly, while her roots make a great coffee alternative as a tea.

Garlic Mustard Misunderstood

Garlic mustard (Alliaria petiolata), too, has a lot to offer humanity. However, she is called pernicious, exotic, and a Class A noxious weed on a list of plants to be controlled. That’s a lot to overcome. With all the publicity, this plant that has captured the attention of plant lovers and haters, alike.  Insults aside, who is she really?

A member of the cabbage and broccoli family (Brassicaceae), garlic mustard grows 2-3 (up to 6) feet tall all over the Northeast and Midwest U.S. Lower leaves are kidney-shaped with scalloped edges. In spring, roots and new leaves smell like garlic, and small, four-petal white flowers appear clustered at stem ends, followed by long, skinny seedpods.

The family Brassicacea does not consider her evil. As a medicinal, the leaves and stems of garlic mustard are: antiasthmatic, antiscorbutic, antiseptic, deobstruent, diaphoretic, vermifuge and vulnerary.

According to Maude Grieve’s, A Modern Herbal, “The leaves used to be taken internally as a sudorific and deobstruent, to promote sweating and to treat bronchitis, asthma and eczema. Externally, leaves are antiseptic in gangrenes and ulcers, and against itching caused by bites and stings. The juice of the leaves taken alone or boiled into a syrup with honey is found serviceable in dropsy. The herb, when eaten as a salad, warms the stomach and strengthens the digestive faculties. The seeds have been used as a snuff to excite sneezing.”

This plant has the spicy tang of mustard with a hint of garlic, and can be used as a base for pesto and sauces, and to flavor salads, soups and other dishes. That qualifies as sassy, not noxious.

However, eating her leaves has not worked well as a control strategy. Plant stands can produce more than 62,000 seeds per square meter, and can self-pollinate, which helps it rapidly spread, to displace native plants along trails, in forests, and on riverbanks.

Out of the way, garlic mustard minds her own business, perfectly happy in a group, not bothering anyone, friend to the deer. After all, in the wilds of Nature, plants with such a bad reputation must work in creative ways to survive.

Self-Regulating Life Style

To survive, garlic mustard populations secrete a compound called sinigrin, a chemical that deters the growth of other plants and decreases competition.  In 2016, researchers at the University of Illinois found that within three decades, “sinigrin concentrations decrease as garlic mustard populations age, demonstrating evolutionary change due to ecological processes.” Garlic mustard declines when it reaches a balance with native species that re-colonize invaded areas.

One of the things we’ve seen over the last 20 to 30 years is that garlic mustard becomes less of an issue, and actually balances out over time.—Adam Davis, ecologist, U of I, and USDA Agricultural Research Service

Garlic mustard is self-regulating. Its life cycle runs about 20-30 years. As the plants age, they die off completely. Other species are then able to move back in.

If humans were to look closer to garlic mustard’s example, we might find we are not so different. Nature is self-regulating, just as we are.

The more deer in the area, the more garlic mustard. The deer are forced to eat the garlic mustard instead of the native plant species. Garlic mustard plays a role in defense of the collective plant world.

Doing Less is More

decade-long Cornell University study of garlic mustard has shown that avoidance is the best way to manage garlic mustard.  Conservation biologist, Dr. Berndt Blossey, says:

Pulling up large swaths of garlic mustard is not only futile, it is worse than leaving it alone. It bears echoing: When well-intentioned people rip out this stuff, it actually prolongs the infestation period because the plant self-limits (more on that below) if undisturbed. Also, these mass garlic mustard-ectomy events do more damage to the ecosystem than the target species itself does. —Dr. Berndt Blossey

The study found (see video): “Side-by-side controlled trials showed that where garlic mustard is “managed,” the plants are considerably larger, and cover a much higher percentage of a site (at times by an order of magnitude) than the sections where nothing has been done. Not only that, but biomass on the managed sites tended to be roughly stable over the ten-year time frame studied, whereas it declined year after year in the unmanaged plots.”

Blossey says people wrongly conclude that “maple sap flows up from the roots during the day; goldenrod causes allergy symptoms; and garlic mustard wipes out native wildflowers and adversely affects salamanders.” Upon closer examination, these conclusions are demonstrably 100% false:

It turns out that while garlic mustard competes with native species, it does not displace them where deer are excluded or drastically reduced in number.  And it is earthworms, not our maligned invasive plant, which make a neighborhood less attractive to salamanders. —Dr. Berndt Blossey

Though it appears that garlic mustard displaces native vegetation with its prolific growth, what is really going on is a lack of cultivation of those native species.

Nature teaches that one can have intellect but not wisdom. Wisdom is not a group activity.  When it comes to the ways of garlic mustard, wisdom beats activism.

Culinary Benefits of Garlic Mustard

Why not eat the Invasives?

Garlic mustard has not only established herself in Nature, as food for deer, but is well known in foraging and culinary circles, and thus, local human economies. You can collect and dry the seeds of garlic mustard to make your own garlic mustard edibles, mayonnaise or dairy-free ranch dressing.  You can also purchase pre-made mustard.

Or take a hint from the Forager Chef and make yourself some garlic mustard shoots with ramp butter! Just make sure you harvest the ramps responsibly, as forager and author, Sam Thayer teaches!

According to Pascal Baudar, author of Wildcrafted Fermentation, a book about lacto fermentation of common wild edibles, stone ground black mustard seeds (Brassica nigra) make plant-based cheeses, fermenting mushrooms, sauces, soups, condiments, and more. Baudar says:

I don’t know why this resource is simply wasted, an L.A. Times article from 2019 called the plant “evil” because it covers our local hills. With such narrative, you’re going nowhere in terms of positive solutions. I wish the city had a special program to look at culinary solutions for the abundant wild food surrounding us.

I mean, instead of spending money on chemicals you probably could make money selling gourmet organic mustard with the profit going back to helping the environment. Why not? Some people would make a point to buy it.

Of course, in spring time you can also do all kinds of recipe with the leaves and flowers.  I think it’s much more creative than spraying Round-Up or wasting this delicious “unwanted” resource by throwing it away.Organic all the way.

Bauder shares garlic mustard recipes on his June 15, 2022 post Facebook page: “These days, I use a different technique. I soak the seeds for 3 days in a mix of 2 parts vinegar and 1 part wine and was able to make this wild “Dijon” mustard in 5 minutes during a class last weekend. Those “Invasive” plants can truly be gourmet food and so easy to procure. It took me 30 minutes to gather enough seeds to fill nearly 2 cups.

Be Like Garlic Mustard

If you have stood by, wondering why people expend so much time and energy on digging up plants in the wild, without understanding their unique qualities, then you, too, are a contrarian. Why not celebrate this unique quality with some garlic mustard, and dandelion tea?

 

Connect with Rosanne Lindsay, Traditional Naturopath

Cover image credit: Noverodus & Hans




From Bird Flu to Climate Snakes

From Bird Flu to Climate Snakes

by Breeauna Sagdal, Brownstone Institute
April 25, 2024

 

Seasoned veterinarians and livestock producers alike have been scratching their heads trying to understand the media’s response to the avian flu. Headlines across every major news outlet warn of humans becoming infected with the “deadly” bird flu after one reported case of pink-eye in a human.

The entire narrative is predicated upon a long-disputed claim that Covid-19 was the result of a zoonotic jump—the famed Wuhan bat wet-market theory.

While the source of Covid is hotly contested within the scientific community, the policy vehicle at the center of this dialectic began years prior to Sars-CoV-2 and is quite resolute in force and effect.

In 2016, the Gates Foundation donated to the World Health Organization to create the OneHealth Initiative. Since 2020, the CDC has adopted and implemented the OneHealth Initiative to build a “collaborative, multisectoral, and transdisciplinary approach—working at the local, regional, national, and global levels—with the goal of achieving optimal health outcomes recognizing the interconnection between people, animals, plants, and their shared environment.”

In the aftermath of Covid-19, the OneHealth Initiative began taking shape, due largely in part to millions of tax dollars appropriated through ARP (American Rescue Plan) funding.

Through its APHIS (Animal and Plant Health Investigation System) the USDA (United States Department of Agriculture) was given $300 million in 2021 to begin implementing “a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically…to build additional capacity for zoonotic disease surveillance and prevention,” globally.

“The One Health concept recognizes that the health of people, animals, and the environment are all linked,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt.

According to the USDA’s press release, the Biden-Harris administration’s OneHealth approach will also help to ensure “new markets and streams of income for farmers and producers using climate smart food and forestry practices,” by “making historic investments in infrastructure and clean energy capabilities in rural America.”

In other words, the federal government is using regulatory enforcement to intervene in the marketplace, in addition to subsidizing corporations with tax dollars to direct a planned economic outcome—ending meat consumption.

Climate-Smart Commodities – Planning the Economy through Subsidized Intervention

Under the recently announced Climate-Smart Commodities program, the USDA has appropriated $3.1 billion in tax subsidies to one hundred and forty-one new private Climate-Smart projects, ranging from carbon sequestration to Climate-Smart meat and forestry practices.

Private investors such as Amazon founder Jeff Bezos – who just committed $1 billion to the development of lab cultured meat-like molds, and meat grown in petri dishes, to

Ballpark, formerly known for its hot dogs but is now harvesting python meat, is rushing to cash in on this new industry, and the OneHealth/USDA certification program.

Culling The Herd – Regulatory Intervention in the Marketplace 

Meanwhile, the last vestiges of America’s food freedom and decentralized food sources are quietly being targeted by the full force of the federal government.

The once voluntary APHIS System is poised to become the mandatory APHIS-15, which among many other changes, “the system will be renamed Animal Health, Disease, and Pest Surveillance and Management System, USDA/APHIS-15. This system is used by APHIS to collect, manage, and evaluate animal health data for disease and pest control and surveillance programs.”

Among those “many changes” that APHIS-15 is undergoing, one should be of particular interest to the public—the removal of all references to the voluntary* Bovine Johne’s Disease Control Program.

“Updating the authority for maintenance of the system to remove reference to the Bovine Johne’s Disease Control Program.”

In addition to removing references to the once-voluntary herd culling program, the USDA is also implementing mandatory RFID ear tags in cattle and bison.

According to the USDA/APHIS-15, expanded authority places disease tracing in their jurisdiction and the radio frequency ear tags are necessary for the “rapid and accurate recordkeeping for this volume of animals and movement,” which they say “is not achievable without electronic systems.”

The notice clearly spells out that RFID tags “may be read without restraint as the animal goes past an electronic reader.”

“Once the reader scans the tag, the electronically collected tag number can be rapidly and accurately transmitted from the reader to a connected electronic database.”

However, industry leaders and lawmakers alike have said the database will be used to track vaccination history and movement, and that this data may be used to impact the market rate of cattle and bison at the time of processing.

Centralized Control of Processing/Production via Public-Private Partnership Agreements

In addition to the vast new authority of the USDA funded through the OneHealth Initiative, and the ARP, the EPA has also created its own unique set of regulatory burdens upon the entire meat industry.

On March 25, 2024, the EPA finalized a new set of Clean Water Act rule changes to limit nitrogen and phosphorus “pollutants” in downstream water treatment facilities from processing facilities. While the EPA’s interpretation of authority and jurisdiction over wastewater is concerning long-term, the broader context of consolidated processing under four multinational meat-packing companies is of much greater concern for the immediate future.

With few exceptions, in the United States it is illegal to sell meat without a USDA certification. Currently, the only way to access USDA certification is through a USDA-certified processing facility.

According to the EPA, the new rules will impact up to 845 processing facilities nationwide, unless facilities drastically limit the amount of meat they process each year.

With processing capabilities being the number one barrier to market for livestock producers, and billions of dollars in grants being awarded to Climate-Smart food substitutes, the amount of government intervention into the marketplace becomes very clear.

The Rise of Authoritarianism and Economic Fascism – Control the Supply

The United States, once a consumer-demand free market society, is currently witnessing the use of government force, and intervention tactics to steer and manipulate the marketplace. Similar to 1930’s Italy, this is being achieved by the state within the state, through the use of selectionism, protectionism, and economic planning between public-private partnership agreements.

The long-term and unavoidable problem with economic fascism is that it leads to authoritarian and centralized control, from which escape is impossible.

As each industry becomes centralized and consolidated under the few, consumer choice simultaneously disappears. As choice disappears, so does the ability of the individual to meet their specific and unique needs.

Eventually, the individual no longer serves a role outside of its usefulness to the state—the final exhale before the last python squeeze.

 

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Raw Milk at the Crossroads… Again

Raw Milk at the Crossroads… Again

by Sally Fallon Morell, Nourishing Traditions (Weston A, Price Foundation)
April 23, 2024

 

Few of us were born when the forces for milk pasteurization launched the first major attack on Nature’s perfect food. In 1945, a magazine called Coronet published an article, “Raw Milk Can Kill You,” blaming raw milk for an outbreak of brucellosis in a town called Crossroads, U.S.A., killing one-third of the inhabitants. The Reader’s Digest picked up the story and ran it a year later.

Just one problem with this piece of “reporting.”  There was no town called Crossroads and no outbreak of brucellosis.  The whole story was a fabrication—otherwise known as a lie.  And lies about raw milk have continued ever since.

Unfortunately, the fictitious Crossroads story paved the way for laws against selling raw milk, starting with Michigan in 1948.

Here’s another example of lies against raw milk (which I referenced in an earlier post,[i] but it is worth repeating). In 2007, John F. Sheehan, BSc (Dy), JD, US Food & Drug Administration, Center for Food Safety & Applied Nutrition (USFDA/CFSAN), Division of Dairy and Egg Safety, prepared a Powerpoint maligning raw milk; it was presented to the 2005 National Conference on Interstate Milk Shipments (NCIMS) by Cindy Leonard, MS.[ii]

As shown in the table below, all of the fifteen reports associating outbreaks of foodborne illness with raw milk that Sheehan cites are seriously flawed. For example, in two of the fifteen, the study authors presented no evidence that anyone consumed raw milk products and in one of them, the outbreak did not even exist. Not one of the studies showed that pasteurization would have prevented the outbreak.

No Valid Positive Milk Sample 12/15 80%
No Valid Statistical Association with Raw Milk 10/15 67%
Findings Misrepresented by FDA 7/15 47%
Alternatives Discovered, Not Pursued 5/15 33%
No Evidence Anyone Consumed Raw Milk Products 2/15 13%
Outbreak Did Not Even Exist 1/15 13%
Did Not Show that Pasteurization Would Have Prevented Outbreak 15/15 100%

Fast forward to the present and the ruckus about bird flu in dairy cows—more lies, very clever lies, but lies nevertheless.

In a press release dated March 25, 2024 ,[iii] the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), as well as state veterinary and public health officials, announced investigation of “an illness among primarily older dairy cows in Texas, Kansas, and New Mexico that is causing decreased lactation, low appetite, and other symptoms.”

The agencies claim that samples of unpasteurized milk from sick cattle in Kansas and Texas have tested positive for “highly pathogenic avian influenza (HPAI).” Officials blame the outbreak on contact with “wild migratory birds” and possibly from transmission between cattle. The press release specifically warns against consumption of raw milk, a warning repeated in numerous publications and Internet postings.

According to the press release, national laboratories have confirmed the presence of HPAI (Highly Pathogenic Avian Influenza) through testing, but it does not reveal the type of test used to detect this so-called viral illness.

THE FIRST LIE:   Researchers have found HPAI virus in the milk of sick cows.

Officials have NOT found any viruses in the milk or any other secretions of the sick cows. The CDC has yet to reply to repeated requests for proof of finding the isolated HPAI virus in any fluid of any sick chicken or other animal.[iv] Nor have health and agriculture agencies in Canada,[v] Japan[vi], the UK[vii] and Europe[viii] provided any proof of an isolated avian influenza virus.

As for all the studies you can find in a PubMed search claiming “isolation” of a virus, not one of them shows the true isolation of a virus, any virus, from the fluids (phlegm, blood, urine, lung fluids, etc) of any animal, bird or human.[ix]

The truth is that “viruses” serve as the whipping boy for environmental toxins, and in the confinement animal system, there are lots of them–hydrogen sulfide, carbon dioxide, methane and ammonia from excrement, for example.[x]  Then there are toxins in the feed, such as arsenic added to chicken feed, and mycotoxins, tropane and β-carboline alkaloids in soybean meal.[xi] By blaming nonexistent viruses, agriculture officials can avoid stepping on any big industry toes nor add to the increasing public disgust with the confinement animal system.

Way back in 2006, researchers Crowe and Englebrecht published an article entitled, “Avian flu virus H5N1: No proof for existence, pathogenicity, or pandemic potential; non-‘H5N1’z causation omitted.”[xii]Nothing has changed since then.

Here’s your homework assignment:  Contact USDA at Aphispress@usda.gov and ask them to provide proof of the isolation of the HPAI virus or any virus in the milk of the sick cattle.

SECOND LIE: National laboratories have confirmed the presence of HPAI (Highly Pathogenic Avian Influenza) through testing.

They don’t say anything about the kind of test they used, but it almost certainly the PCR (polymerase chain reaction) test. The PCR test detects genetic material from a pathogen or abnormal cell sample and allows researchers to make many copies of a small section of DNA or RNA. The test was not designed to determine or diagnose disease, it was designed to amplify or increase a certain piece of genetic material.

Each “amplification” is a doubling of the material.  If you amplify thirty times you will get a negative; amplify 36 times or more, and you will get a positive.  At 60 amplifications, everyone will “test positive” for whatever bit of genetic material you believe can cause disease.[xiii] If you want to show that you have a pandemic brewing, just amplify, amplify, amplify. Folks, this is not a valid test, not good science by any stretch of the imagination—especially as there was no virus to begin with.

How many times did our health officials amplify the samples they obtained from the milk of the sick cows?  Be sure to ask them when you email Aphispress@usda.gov for proof of the virus.

THIRD LIE: The “virus” is highly pathogenic.

According to the Wall Street Journal, one—just one–person working in the dairies got sick and tested positive for avian influenza after exposure to dairy cattle presumed to be infected with the H5N1 bird flu.[xiv]  The person reported eye redness, or conjunctivitis, as his only symptom—a symptom that can be explained by exposure to any of the many airborne toxins in confinement dairies.  (How are they treating the illness? With vitamin A and herbal eyedrops?  No, the poor sod is getting treatment with a toxic antiviral drug.)

According to the CDC, the disease in humans ranges from mild infections, which include upper-respiratory and eye-related symptoms, to severe pneumonia.  If the “virus” is so highly pathogenic, we’d expect a lot of workers working around these sick cows to end up in the hospital. . . but we’ve heard of none so far.

FOURTH LIE: You can get avian fly from drinking raw milk, but pasteurized milk is safe

According to medical biologist Peg Coleman,[xv] “Recent risk communications from CDC, FDA, and USDA regarding transmission of highly pathogenic avian influenza virus or HPAI (subtype H5N1) to humans via raw milk include no supporting evidence of viral transmission from raw milk to humans in the peer-reviewed literature. . . An extensive body of scientific evidence from the peer-reviewed literature . . . does not support the assumption by these US government agencies that [non-existent] HPAI transmits to humans via milkborne or foodborne routes and causes disease. Nor does the scientific evidence support the recommendation that consumers should avoid raw milk and raw milk products [emphasis in the original].”[xvi]

Coleman notes the suite of bioactive components in raw milk, including bovine milk, that destroy pathogens and strengthen the gut wall. “Many of these bioactive components of raw milk are . . . sensitive to heat and may be absent, inactive, or present in lower concentrations in pasteurized milks. . . Cross-disciplinary evidence demonstrates that raw milk from healthy cows is not inherently dangerous, consistent with the CDC evidence of trends for 2005-2020 and evidence of benefits and risks. There is no scientific evidence that HPAI in raw milk causes human disease.”

And while USDA, FDA and CDC assure the public that pasteurization will make milk safe, they note that “Milk from infected animals is being diverted or destroyed,” implying that pasteurization alone does not guarantee safety. In any event, sales of industrial pasteurized milk continue their relentless decline.

Fortunately, raw milk drinkers are already skeptical of government pronouncements and are skilled at seeing through lies.  Both large and small raw milk dairy farms report that sales are booming. The current bird flu fracas is just another Crossroads, U.S.A., a bunch of lies fostered by a dishonest dairy industry taking aim at the competition.

The Weston A. Price Foundation administers A Campaign for Real Milk and is the number one advocate for returning to the types of foods that nourished our ancestors.  Consider becoming a member to support this work.



[i] https://nourishingtraditions.com/got-raw-milk-ucla-professor-of-medicine-says-no-thanks/

[ii] https://www.realmilk.com/wp-content/uploads/2012/11/SheehanPowerPointResponse-UpdatedAug2010.pdf

[iii] https://www.aphis.usda.gov/news/agency-announcements/federal-state-veterinary-public-health-agencies-share-update-hpai/

[iv] https://www.fluoridefreepeel.ca/wp-content/uploads/2022/05/CDC-avian-influenza-PACKAGE-redacted.pdf

[v] https://www.fluoridefreepeel.ca/wp-content/uploads/2023/06/Canadian-Food-Inspection-Agency-PACKAGE-redacted.pdf

[vi] https://www.fluoridefreepeel.ca/wp-content/uploads/2024/04/Japan-National-Institute-of-Infectious-Diseases-avian-influenza-virus-PACKAGE.pdf

[vii] https://www.fluoridefreepeel.ca/wp-content/uploads/2023/06/UK-Animal-and-Plant-Health-Agency-H5N1-PACKAGE.pdf

[viii] https://www.fluoridefreepeel.ca/wp-content/uploads/2023/04/ECDC-H5N1-avain-influenza-PACKAGE-redacted.pdf

[ix] https://www.fluoridefreepeel.ca/wp-content/uploads/2023/06/2023-05-11-excel-Papers-NCFAD_and_ADRI-Lehtbridge-ATIP_request.xlsx

[x] https://healthfully.com/effects-breathing-raw-sewage-8372308.html

[xi] https://www.sciencedirect.com/science/article/abs/pii/S0963996922005488

[xii] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173052/

[xiii] https://www.youtube.com/watch?v=F5Htd9CzPYY

[xiv] https://www.wsj.com/health/healthcare/bird-flu-human-infection-texas-cattle-885b00be

[xv] https://www.colemanscientific.org/about

[xvi] https://www.colemanscientific.org/blog/2024/4/7/where-is-the-evidence

 

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Cover image credit: uvlik05




FDA Modernization Act 2.0 & The Avatar

FDA Modernization Act 2.0 & The Avatar

by Rosanne Lindsay, Traditional Naturopath, Nature of Healing
April 18, 2024

 

In the Covidian Era, science has moved on to a digital upgrade of itself called Scientism, the religion of science, where science is god, and part of a new global Technocracy.

“Technocracy is the science of social engineering,” says Patrick Wood, author of Technocracy Rising.

Social engineering used to mean molding the minds of people to conform to new norms. This goes back to 1928, Ed Bernays, and his book Propaganda.  However, in a Technocracy, not only minds, but bodies, too, can be molded. If you did not get the memo, Technocracy has brought humanity from Human to Posthuman and Transhuman.

In the 2022 Journal Global Trends, Russian scientists describe the difference between Posthuman and Transhuman:

The fundamental idea of posthumanism is the rejection of biological, ethical, and ontological anthropocentrism. Transhumanism focuses on changing and improving natural human characteristics through biological, technological, and cognitive modifications…Transhumanism has the potential to preserve man as an effective economic and cognizing agent.

In other words, man as an “economic agent” refers to the cybernetic human as a commodity in a modern world. This means the laws of the nations need to change to catch up.

The U.S. FDA is meeting that goal for change with its FDA Modernization Act 2.0.  What is the FDA Modernization Act 2.0?

The new law amends the Federal Food, Drug, and Cosmetic Act by authorizing sponsors of novel drugs to make use of “certain alternatives to animal testing, including cell-based assays and computer models, to obtain an exemption from the Food and Drug Administration to investigate the safety and effectiveness of a drug.

It is the FDA giving itself permission to transition from testing animal models to directly testing humans.

In the 2023 Journal of Clinical Investigation, authors cite a long list of excuses to change research models:

  1. cost
  2. low approval rates in clinical trials
  3. lack of efficacy in trail outcomes
  4. high rate of failure in therapeutics
  5. species differences between animals and humans

After decades of extrapolating animal studies to humans, suddenly animals are no longer scientifically valid. Does this transition make obsolete more than a century of animal-based research? In one sense, such a transition is long-awaited and frees innocent animals from needless torture. In another sense, it moves the mark to a new target.

Scientists now claim humans are diverse, and therefore require different models.  They propose, “human cell-based models that more accurately reflect the diversity of human genetics may guide the development of treatments that are more reliable and successful in real-world applications.”

In Scientism, humans are considered commodities.  Some Transhumanists propose transferring consciousness to a machine to create a brain-machine interface. The Russian Posthuman authors propose that consciousness may be a feature exclusive to humans. They appear not to know for sure. They state:

Accordingly, it is still possible that there is a fundamental difference between man and other objects of the world.

The new strategy is one of large-scale experiments using pooled cell lines or “cell villages” and bar codes, i.e., human commodities will receive a digital ID. With human-like neural computing, soon humanoid robots will replace humans in the workplace.  The United Nations calls this Biodigital Convergence as part of its Sustainable Goals for Smart™ cities by 2030. CeNSE is the Central Nervous System for the Earth. Networks within networks.

Personalized Medicine & Precision Public Health

Digital IDs reflect a digital avatar in Precision Healthcare. “Precision Healthcare” refers to a remote medical model of healthcare. According to a 2021 study in the Journal of Personalized Medicine:

A digital twin is a virtual model of a physical entity, with dynamic, bi-directional links between the physical entity and its corresponding twin in the digital domain.

In March 2024, Dept. of Defense (DoD) officials testified on its own priorities before the House Armed Services Subcommittee. The digital ID is a natural progression from the trend toward non-binary humans who do not identify with a specific gender.  This makes the transition, from human to digital Posthuman, effortless. All humans with a digital ID belong to an A.I., industrial (not biological) system—Transhumanism.

The rapid development of technology—in particular, artificial intelligence—accelerates the processes of industrial automation. This, in turn, raises the question of the role of man in the economy of the future: if artificial systems can more effectively perform the functions of man, then what place will man, as a potentially inefficient economic agent, take in the economy?

Studying humans in large-scale experiments has already happened. The deployment of COVID EUA medical countermeasures (MCMs), sometimes referred to as vaccines, was tested during the COVID pandemic. However, unlike vaccines, which are FDA-approved, MCMs are not. According to the CDC, MCMs include: biological products, drugs, and devices.

Be aware that MCMs are already recognized in many Federal Acts, including the 21st Century Cures Act, the Medical Countermeasures Surge Capacity Act of 2022, The Public Readiness and Emergency Preparedness Act (PREP Act)The Prioritizing Medical Countermeasures for National Security Act of 2023.

Testing humans in Real Time, as a digital Avatar, puts the Tele in Telehealth. It is a strategy of “emergent technology,” even though emergent technology, such as TeleMedicine, is already 10 years old.  Further, this technology prevents the need for long-term genotoxicological and carcino-toxicological vaccine studies. Any adverse events (AEs) can be released later. Or not.

For example, post-COVID, drugmaker Pfizer was court-ordered to release safety data for its BioNTech EUA ‘vaccine.’ In its first data dump of February 2021, 1300 adverse events were listed among 42,000 serious case reports. With results such as these, the dial from health to disease is turned up, as disease becomes the new normal.

Without defining, ‘modernization 2.o,’ in human terms, science and government have paved the way for a new religion in a Posthuman synthetic, digital world. To maintain the inner human is to be aware of Technocracy, and turn toward the Natural world, and the heart center.

Related articles:

 

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Cover image credit: patrypguerreiro




Prescription Drugs Are the Leading Cause of Death

Prescription Drugs Are the Leading Cause of Death
 And psychiatric drugs are the third leading cause of death

by Peter C. Gøtzsche, Brownstone Institute
April 16, 2024

 

Overtreatment with drugs kills many people, and the death rate is increasing. It is therefore strange that we have allowed this long-lasting drug pandemic to continue, and even more so because most of the drug deaths are easily preventable.

In 2013, I estimated that our prescription drugs are the third leading cause of death after heart disease and cancer,1 and in 2015, that psychiatric drugs alone are also the third leading cause of death.2 However, in the US, it is commonly stated that our drugs are “only” the fourth leading cause of death.3,4 This estimate was derived from a 1998 meta-analysis of 39 US studies where monitors recorded all adverse drug reactions that occurred while the patients were in hospital, or which were the reason for hospital admission.5

This methodology clearly underestimates drug deaths. Most people who are killed by their drugs die outside hospitals, and the time people spent in hospitals was only 11 days on average in the meta-analysis.5 Moreover, the meta-analysis only included patients who died from drugs that were properly prescribed, not those who died as a result of errors in drug administration, noncompliance, overdose, or drug abuse, and not deaths where the adverse drug reaction was only possible.5

Many people die because of errors, e.g. simultaneous use of contraindicated drugs, and many possible drug deaths are real. Moreover, most of the included studies are very old, the median publication year being 1973, and drug deaths have increased dramatically over the last 50 years. As an example, 37,309 drug deaths were reported to the FDA in 2006 and 123,927 ten years later, which is 3.3 times as many.6

In hospital records and coroners’ reports, deaths linked to prescription drugs are often considered to be from natural or unknown causes. This misconception is particularly common for deaths caused by psychiatric drugs.2,7 Even when young patients with schizophrenia suddenly drop dead, it is called a natural death. But it is not natural to die young and it is well known that neuroleptics can cause lethal heart arrhythmias.

Many people die from the drugs they take without raising any suspicion that it could be an adverse drug effect. Depression drugs kill many people, mainly among the elderly, because they can cause orthostatic hypotension, sedation, confusion, and dizziness. The drugs double the risk of falls and hip fractures in a dose-dependent manner,8,9 and within one year after a hip fracture, about one-fifth of the patients will have died. As elderly people often fall anyway, it is not possible to know if such deaths are drug deaths.

Another example of unrecognised drug deaths is provided by non-steroidal anti-inflammatory drugs (NSAIDs). They have killed hundreds of thousands of people,1 mainly through heart attacks and bleeding stomach ulcers, but these deaths are unlikely to be coded as adverse drug reactions, as such deaths also occur in patients who do not take the drugs.

The 1998 US meta-analysis estimated that 106,000 patients die every year in hospital because of adverse drug effects (a 0.32% death rate).5 A carefully done Norwegian study examined 732 deaths that occurred in a two-year period ending in 1995 at a department of internal medicine, and it found that there were 9.5 drug deaths per 1,000 patients (a 1% death rate).10 This is a much more reliable estimate, as drug deaths have increased markedly. If we apply this estimate to the US, we get 315,000 annual drug deaths in hospitals. A review of four newer studies, from 2008 to 2011, estimated that there were over 400,000 drug deaths in US hospitals.11

Drug usage is now so common that newborns in 2019 could be expected to take prescription drugs for roughly half their lives in the US.12 Moreover, polypharmacy has been increasing.12

How Many People Are Killed by Psychiatric Drugs?

If we want to estimate the death toll of psychiatric drugs, the most reliable evidence we have are the placebo-controlled randomised trials. But we need to consider their limitations.

First, they usually run for only a few weeks even though most patients take the drugs for many years.13,14

Second, polypharmacy is common in psychiatry, and this increases the risk of dying. As an example, the Danish Board of Health has warned that adding a benzodiazepine to a neuroleptic increases mortality by 50-65%.15 

Third, half of all deaths are missing in published trial reports.16 For dementia, published data show that for every 100 people treated with a newer neuroleptic for ten weeks, one patient is killed.17 This is an extremely high death rate for a drug, but FDA data on the same trials show it is twice as high, namely two patients killed per 100 after ten weeks.18 And if we extend the observation period, the death toll becomes even higher. A Finnish study of 70,718 community-dwellers newly diagnosed with Alzheimer’s disease reported that neuroleptics kill 4-5 people per 100 annually compared to patients who were not treated.19

Fourth, the design of psychiatric drug trials is biased. In almost all cases, patients were already in treatment before they entered the trial,2,7 and some of those randomised to placebo will therefore experience withdrawal effects that will increase their risk of dying, e.g. because of akathisia. It is not possible to use the placebo-controlled trials in schizophrenia to estimate the effect of neuroleptics on mortality because of the drug withdrawal design. The suicide rate in these unethical trials was 2-5 times higher than the norm.20,21 One in every 145 patients who entered the trials of risperidone, olanzapine, quetiapine, and sertindole died, but none of these deaths were mentioned in the scientific literature, and the FDA didn’t
require them to be mentioned.

Fifth, events after the trial is stopped are ignored. In Pfizer’s trials of sertraline in adults, the risk ratio for suicides and suicide attempts was 0.52 when the follow-up was only 24 hours, but 1.47 when the follow-up was 30 days, i.e. an increase in suicidal events.22 And when researchers reanalysed the FDA trial data on depression drugs and included harms occurring during followup, they found that the drugs double the number of suicides in adults compared to placebo.23,24

In 2013, I estimated that, in people aged 65 and above, neuroleptics, benzodiazepines, or similar, and depression drugs kill 209,000 people annually in the United States.2 I used rather conservative estimates, however, and usage data from Denmark, which are far lower than those in the US. I have therefore updated the analysis based on US usage data, again focusing on older age groups.

For neuroleptics, I used the estimate of 2% mortality from the FDA data.18

For benzodiazepines and similar drugs, a matched cohort study showed that the drugs doubled the death rate, although the average age of the patients was only 55.25 The excess death rate was about 1% per year. In another large, matched cohort study, the appendix to the study report shows that hypnotics quadrupled the death rate (hazard ratio 4.5).26 These authors estimated that sleeping pills kill between 320,000 and 507,000 Americans every year.26 A reasonable estimate of the annual death rate would therefore be 2%.

For SSRIs, a UK cohort study of 60,746 depressed patients older than 65 showed that they led to falls and that the drugs kill 3.6% of patients treated for one year.27 The study was done very well, e.g. the patients were their own control in one of the analyses, which is a good way to remove the effect of confounders. But the death rate is surprisingly high.

Another cohort study, of 136,293 American postmenopausal women (age 50-79) participating in the Women’s Health Initiative study, found that depression drugs were associated with a 32% increase in all-cause mortality after adjustment for confounding factors, which corresponded to 0.5% of women killed by SSRIs when treated for one year.28 The death rate was very likely underestimated. The authors warned that their results should be interpreted with great caution, as the way exposure to antidepressant drugs was ascertained carried a high risk of misclassification, which would make it more difficult to find an increase in mortality. Further, the patients were much younger than in the UK study, and the death rate increased markedly with age and was 1.4% for those aged 70-79. Finally, the exposed and unexposed women were different for many important risk factors for early death, whereas the people in the UK cohort were their own control.

For these reasons, I decided to use the average of the two estimates, a 2% annual death rate.

These are my results for the US for these three drug groups for people at least 65 years of age (58.2 million; usage is in outpatients only):29-32

A limitation in these estimates is that you can only die once, and many people receive polypharmacy. It is not clear how we should adjust for this. In the UK cohort study of depressed patients, 9% also took neuroleptics, and 24% took hypnotics/anxiolytics.27

On the other hand, the data on death rates come from studies where many patients were also on several psychiatric drugs in the comparison group, so this is not likely to be a major limitation considering also that polypharmacy increases mortality beyond what the individual drugs cause.

Statistics from the Centers for Disease Control and Prevention list these four top causes of death:33

Heart disease: 695,547

Cancer: 605,213

Covid-19: 416,893

Accidents: 224,935

Covid-19 deaths are rapidly declining, and many such deaths are not caused by the virus but merely occurred in people who tested positive for it because the WHO advised that all deaths in people who tested positive should be called Covid deaths.

Young people have a much smaller death risk than the elderly, as they rarely fall and break their hip, which is why I have focused on the elderly. I have tried to be conservative. My estimate misses many drug deaths in those younger than 65 years; it only included three classes of psychiatric drugs; and it did not include hospital deaths.

I therefore do not doubt that psychiatric drugs are the third leading cause of death after heart disease and cancer.

Other Drug Groups and Hospital Deaths

Analgesics are also major killers. In the US, about 70,000 people were killed in 2021 by an overdose of a synthetic opioid.34

The usage of NSAIDs is also high. In the US, 26% of adults use them regularly, 16% of which get them without a prescription35 (mostly ibuprofen and diclofenac).36

As there seems to be no major differences between the drugs in their capacity to cause thromboses,37 we may use data for rofecoxib. Merck and Pfizer underreported thrombotic events in their trials of rofecoxib and celecoxib, respectively, to such an extent that it constituted fraud,1 but in one trial, of colorectal adenomas, Merck assessed thrombotic events. There were 1.5 more cases of myocardial infarction, sudden cardiac death or stroke on rofecoxib than on placebo per 100 patients treated.38 About 10% of the thromboses are fatal, but heart attacks are rare in young people. Restricting the analysis to those aged at least 65, we get 87,300 annual deaths.

It has been estimated that 3,700 deaths occur each year in the UK due to peptic ulcer complications in NSAID users,39 corresponding to about 20,000 deaths each year in the US. Thus, the total estimate of NSAID deaths is about 107,000.

If we add the estimates above, 315,000 hospital deaths, 390,000 psychiatric drug deaths, 70,000 synthetic opioid deaths, and 107,000 NSAID deaths, we get 882,000 drug deaths in the United States annually.

Many commonly used drugs other than those mentioned above can cause dizziness and falls, e.g. anticholinergic drugs against urinary incontinence and dementia drugs, which are used by 1% and 0.5% of the Danish population, respectively, even though they do not have any clinically relevant effects.1,2

It is difficult to know what the exact death toll of our drugs is, but there can be no doubt that they are the leading cause of death. And the death toll would be much higher if we included people below 65 years of age. Moreover, from the official number of deaths from heart disease, we would need to subtract those caused by NSAIDs, and from accidents, deaths by falls caused by psychiatric drugs and many other drugs.

If such a hugely lethal pandemic had been caused by a microorganism, we would have done everything we could to get it under control. The tragedy is that we could easily get our drug pandemic under control, but when our politicians act, they usually make matters worse. They have been so heavily lobbied by the drug industry that drug regulation has become much more permissive than it was in the past.40

Most of the drug deaths are preventable,41 above all because most of the patients who died didn’t need the drug that killed them. In placebo-controlled trials, the effect of neuroleptics and depression drugs has been considerably below the least clinically relevant effect, also for very severe depression.2,7 And, despite their name, non-steroidal, anti-inflammatory drugs, NSAIDs do not have anti-inflammatory effects,1,42 and systematic reviews have shown that their analgesic effect is similar to that of paracetamol (acetaminophen). Yet, most patients with pain are recommended to take both paracetamol and an NSAID over the counter. This will not increase the effect, only the risk of dying.

Most tragically, leading psychiatrists all over the world do not realise how ineffective and dangerous their drugs are. A US psychiatrist, Roy Perlis, professor at Harvard, argued in April 2024 that depression pills should be sold over the counter because they are “safe and effective.”43 They are highly unsafe and ineffective. Perlis also claimed that depression drugs do not increase the risk of suicide in people older than 25, which is also wrong. They double suicides in adults.23,24

Perlis wrote, “Some still question the biological basis of this disorder, despite the identification of more than 100 genes that increase depression risk and neuroimaging studies showing differences in the brains of people with depression.” Both of these claims are plain wrong. Genetic association studies have come up empty-handed and so have brain imaging studies, which are generally highly flawed.44 People are depressed because they live depressing lives, not because of some brain disorder.

References

1 Gøtzsche PC. Deadly Medicines and Organised Crime: How Big Pharma Has Corrupted Health Care. London: Radcliffe Publishing; 2013.

2 Gøtzsche PC. Deadly Psychiatry and Organised Denial. Copenhagen: People’s Press; 2015.

3 Schroeder MO. Death by Prescription: By one estimate, taking prescribed medications is the fourth leading cause of death among AmericansUS News 2016; Sept 27.

4 Light DW, Lexchin J, Darrow JJ. Institutional corruption of pharmaceuticals and the myth of safe and effective drugs. J Law Med Ethics 2013;41:590-600.

5 Lazarou J, Pomeranz BH, Corey PN. Incidence of adverse drug reactions in hospitalized patients: a meta-analysis of prospective studies. JAMA 1998;279:1200–5.

FAERS Reporting by Patient Outcomes by Year. FDA 2015;Nov 10.

7 Gøtzsche PC. Mental Health Survival Kit and Withdrawal From Psychiatric Drugs. Ann Arbor: L H Press; 2022.

8 Hubbard R, Farrington P, Smith C, et al. Exposure to tricyclic and selective serotonin reuptake inhibitor antidepressants and the risk of hip fracture. Am J Epidemiol 2003;158:77-84.

9 Thapa PB, Gideon P, Cost TW, et al. Antidepressants and the risk of falls among nursing home residents. N Engl J Med 1998;339:875-82.

10 Ebbesen J, Buajordet I, Erikssen J, et al. Drug-related deaths in a department of internal medicine. Arch Intern Med 2001;161:2317–23.

11 James JTA. A new, evidence-based estimate of patient harms associated with hospital care. J Patient Saf 2013;9:122-8.

12 Ho JY. Life Course Patterns of Prescription Drug Use in the United States. Demography 2023;60:1549-79.

13 Gøtzsche PC. Long-term use of antipsychotics and antidepressants is not evidence-based. Int J Risk Saf Med 2020;31:37-42.

14 Gøtzsche PC. Long-Term Use of Benzodiazepines, Stimulants and Lithium is Not Evidence-Based. Clin Neuropsychiatry 2020;17:281-3.

15 Forbruget af antipsykotika blandt 18-64 årige patienter, med skizofreni, mani eller bipolar affektiv sindslidelse. København: Sundhedsstyrelsen; 2006.

16 Hughes S, Cohen D, Jaggi R. Differences in reporting serious adverse events in industry sponsored clinical trial registries and journal articles on antidepressant and antipsychotic drugs: a cross-sectional study. BMJ Open 2014;4:e005535.

17 Schneider LS, Dagerman KS, Insel P. Risk of death with atypical antipsychotic drug treatment for dementia: meta-analysis of randomized placebo-controlled trials. JAMA 2005;294:1934–43.

18 FDA package insert for Risperdal (risperidone). Accessed 30 May 2022.

19 Koponen M, Taipale H, Lavikainen P, et al. Risk of Mortality Associated with Antipsychotic Monotherapy and Polypharmacy Among Community-Dwelling Persons with Alzheimer’s Disease. J Alzheimers Dis 2017;56:107-18.

20 Whitaker R. Lure of Riches Fuels Testing. Boston Globe 1998; Nov 17.

21 Whitaker R. Mad in America: Bad science, Bad medicine, and the Enduring Mistreatment of the Mentally Ill. Cambridge: Perseus Books Group; 2002:page 269.

22 Vanderburg DG, Batzar E, Fogel I, et al. A pooled analysis of suicidality in double-blind, placebo-controlled studies of sertraline in adults. J Clin Psychiatry 2009;70:674-83.

23 Hengartner MP, Plöderl M. Newer-Generation Antidepressants and Suicide Risk in Randomized Controlled Trials: a Re-Analysis of the FDA Database. Psychother Psychosom 2019;88:247-8.

24 Hengartner MP, Plöderl M. Reply to the Letter to the Editor: “Newer-Generation Antidepressants and Suicide Risk: Thoughts on Hengartner and Plöderl’s ReAnalysis.” Psychother Psychosom 2019;88:373-4.

25 Weich S, Pearce HL, Croft P, et al. Effect of anxiolytic and hypnotic drug prescriptions on mortality hazards: retrospective cohort study. BMJ 2014;348:g1996.

26 Kripke DF, Langer RD, Kline LE. Hypnotics’ association with mortality or cancer: a matched cohort study. BMJ Open 2012;2:e000850.

27 Coupland C, Dhiman P, Morriss R, et al. Antidepressant use and risk of adverse outcomes in older people: population based cohort study. BMJ 2011;343:d4551.

28 Smoller JW, Allison M, Cochrane BB, et al. Antidepressant use and risk of incident cardiovascular morbidity and mortality among postmenopausal women in the Women’s Health Initiative study. Arch Intern Med 2009;169:2128-39.

29 O’Neill A. Age distribution in the United States from 2012 to 2022. Statista 2024;Jan 25.

30 Olfson M, King M, Schoenbaum M. Antipsychotic Treatment of Adults in the United States. Psychiatrist.com 2015;Oct 21.

31 Maust DT, Lin LA, Blow FC. Benzodiazepine Use and Misuse Among Adults in the United StatesPsychiatr Serv 2019;70:97-106.

32 Brody DJ, Gu Q. Antidepressant Use Among Adults: United States, 2015-2018. CDC 2020; Sept.

33 Centers for Disease Control and Prevention. Leading Causes of Death. 2024; Jan 17.

34 Drug Overdose Deaths. Centers for Disease Control and Prevention 2023; Aug 22.

35 Davis JS, Lee HY, Kim J, et al. Use of non-steroidal anti-inflammatory drugs in US adults: changes over time and by demographic. Open Heart 2017;4:e000550.

36 Conaghan PG. A turbulent decade for NSAIDs: update on current concepts of classification, epidemiology, comparative efficacy, and toxicityRheumatol Int 2012;32:1491-502.

37 Bally M, Dendukuri N, Rich B, et al. Risk of acute myocardial infarction with NSAIDs in real world use: bayesian meta-analysis of individual patient dataBMJ 2017;357:j1909.

38 Bresalier RS, Sandler RS, Quan H, et al. Cardiovascular Events Associated with Rofecoxib in a Colorectal Adenoma Chemoprevention Trial. N Engl J Med 2005;352:1092-102.

39 Blower AL, Brooks A, Fenn GC, et al. Emergency admissions for upper gastrointestinal disease and their relation to NSAID use. Aliment Pharmacol Ther 1997;11:283–91.

40 Davis C, Lexchin J, Jefferson T, Gøtzsche P, McKee M. “Adaptive pathways” to drug authorisation: adapting to industry? BMJ 2016;354:i4437.

41 van der Hooft CS, Sturkenboom MC, van Grootheest K, et al. Adverse drug reaction-related hospitalisations: a nationwide study in The Netherlands. Drug Saf 2006;29:161-8.

42 Gøtzsche PC. Big marketing hoax: Non-steroidal, anti-inflammatory drugs (NSAIDs) are not anti-inflammatory. Copenhagen: Institute for Scientific Freedom 2022;Nov 10.

43 Perlis R. The time has come for over-the-counter antidepressants. Stat News 2024;April 8.

44 Gøtzsche PC. Critical Psychiatry Textbook. Copenhagen: Institute for Scientific Freedom; 2022. Freely available.


Dr. Peter Gøtzsche co-founded the Cochrane Collaboration, once considered the world’s preeminent independent medical research organization. In 2010 Gøtzsche was named Professor of Clinical Research Design and Analysis at the University of Copenhagen. Gøtzsche has published more than 97 papers in the “big five” medical journals (JAMA, Lancet, New England Journal of Medicine, British Medical Journal, and Annals of Internal Medicine). Gøtzsche has also authored books on medical issues including Deadly Medicines and Organized Crime. Following many years of being an outspoken critic of the corruption of science by pharmaceutical companies, Gøtzsche’s membership on the governing board of Cochrane was terminated by its Board of Trustees in September, 2018. Four board resigned in protest.

 

Connect with Brownstone Institute

Cover image credit: DawidC




Bio-imperialism vs. Bio-diversity

Bio-imperialism vs. Bio-diversity

by Navdanya International
April 15, 2024

 

Global Context: Seeds and GMOs 

Seeds are emblematic of the connections between our lives, our food, our health and our freedom. They are the first link in the food chain. They embody our heritage and enfold the future evolution of life. The cultivation of seeds and their free exchange among farmers is the core foundation of our biodiversity and our food security. To have control over seeds is to have control over our lives, our food and our freedom.

Bio-imperialism severely threatens this freedom today through intellectual property rights. Old and  new GMO technologies that have transformed seeds from a commons shared by farmers, to a commodity under the control and monopoly of agribusiness corporations. This imperialism seeks to appropriate the world’s seeds, destroying the lives and livelihoods of peasant communities, as well as biodiversity, but more seriously, in territories recognized as centers of origin. These centers of origin of biodiversity are the cradles of the world’s food supply, and the protection against plague, climate challenges, natural disasters or other hindrances to food production.


Also read: Resisting GMO Imperialism – Events in Mexico – March 2024


Over the last few decades, GMO crops have been imposed in countries all over the world, advertised as a solution to food insecurity and the malnutrition crisis. However, hunger, disease and malnutrition have increased, while biodiversity has declined and toxins have spread. Corporations have forced the introduction of genetically manipulated seeds to impose Food Imperialism through various tools such as regulatory frameworks for intellectual property of seeds, such as UPOV 91, and other legal mechanisms like Trade Dispute Settlement Panels. GMO imperialism has destroyed the lives and livelihoods of small farmers and biodiversity around the world and especially in these centers of origin.

Most recently, agribusiness and biotech giants are attempting to bypass existing biosafety regulations, such as the Convention on Biological Diversity’s Cartagena and Nagoya Protocols by quietly making changes to GMO regulation around the world, in order to promote these new GMOs under new acronyms, such as NBTs (New Breeding Techniques), NGTs (New Genomic Techniques), or TEAs (Techniques of Assisted Evolution). These new GMOs have been silently dovetailing into different countries’ existing agricultural legislation, with the aim still being patent monopolies in the hands of the big chemical and biotechnology giants.

This deregulation would allow gene edited crops to:

  • Be commercialized with no environmental or consumption safety testing
  • Require no labeling
  • Have little to no traceability
  • Be free from public disclosure of gene edited organisms
  • Mass deregulation
  • Be patented without disclosure

These new GMOs are leaving farmers, and citizens completely in the dark as to what is in their food and are an attempt to subvert sovereign governments, the United Nations Convention on Biological Diversity and biosafety laws, with their imposition. The biotech industry has claimed that their gene edited products, including seed, plants, microorganism, and animals, are to be considered the same as their conventional counterparts. This deregulation of old and new GMOs absolves the biotech industry from any responsibility and is a continued attack on food sovereignty.

Agribusiness companies have not solved any issue for humanity on the pretext of false narratives around GMOs solving problems of food supplies. The true basis of the world’s food supply is free seeds, the heritage of humanity that contain the answers to pests, climate challenges and other threats to the world’s production of healthy and sufficient food, not GMOs and Bio-Imperialism. GMOs cannot be forced upon communities, violating norms of democracy and freedom.

All over the world, citizens are rising against the unscientific, undemocratic, anti-ecological imposition of GMOs by corporations. The first generation of GMOs has failed, but corporations continue to impose gene-edited organisms, or new GMOs, in centers of diversity. They continue to shift their narrative towards framing nature and biodiversity as commodities for commercialization and patent monopolies.

Imposition of GM corn in Mexico has global ramifications

In Mexico, which is the center of origin of maize, just as in other centers of biodiversity, there has been a long struggle by society and organized communities against GMO imperialism threatening the subsistence and culture of  its peoples. To date, Mexican society has achieved a ban on the planting of GM maize in Mexico through a class action lawsuit filed against the companies like Bayer-Monsanto, Syngenta and Cortiva Agriscience. This ban is still in force, which since 2013 has prevented the planting of genetically manipulated maize in Mexican territories.

Mexican NGOs have bravely continued to resist genetically modified maize to strengthen access to healthy, sustainable and culturally appropriate food for all people; to defend the food sovereignty of peasant and indigenous communities, responsible for developing the 59 breeds and thousands of varieties of maize existing in Mexico, which are also part of the milpa, a holistic, sustainable and biodiverse system that involves other staple foods such as beans, chili peppers, squash, quelites and amaranth.

Recently, the Mexican government issued an executive order that proposes the gradual prohibition of the use of glyphosate and the use of GM maize in food products, such as tortillas, a staple food for Mexicans. GMOs compromise access to healthy, sustainable, culturally appropriate foods free of genetically modified organisms. Faced with this decision, the U.S. government, based on the U.S.-Mexico-Canada Free Trade Agreement (USMCA), and under the duress, of agribusiness lobby, installed a dispute settlement panel to reject the Mexican government’s decision to restrict the use of genetically manipulated (modified) maize in human food and the importation of glyphosate, citing lack of scientific evidence of their harm. This Dispute Settlement Panel neglects the risks to human health, the environment and biodiversity associated with genetically manipulated maize. In addition, it jeopardizes the food sovereignty of the entire Mexican population, since maize is an indispensable food.

In response to this omission, on March 15th, non-governmental organizations from Mexico presented their Technical Opinions before the Panel, arguments based on reliable scientific evidence, including new found evidence by Mexico’s scientific advisory board CONAHCYT, rooted in scientifically rigorous evidence from academic institutions. This evidence points out and warns about the multiple risks that make it pertinent and urgent to stop the presence of genetically manipulated maize in the food of the Mexican population, and as raw material for other industries.

In stark contrast, the US refused to do new experiments and engage in real science and continued to stick to pseudo-science funded by the same agribusinesses that produce this GM corn and make the unscientific claim that it is safe to consume this GM corn.

The case of Mexico is a people’s attempt to guard their biodiverse cultures, inheritance, food, health and fields. It is a case of a people demanding their sovereignty be respected. It is a statement to the world and to agribusiness that they cannot continue to impose their system that violates and destroys sovereignty at all these levels, and has wave after wave destroyed health, the land and biodiversity.

On March 5, 2024 Mexico published its formal response to the dispute where its submission presented evidence supporting the implementation of precautionary measures aimed at safeguarding consumers from potential health risks associated with imported GM corn from the U.S. and residues of glyphosate. They noted that the scientific data regarding the safety of GMOs presented by the U.S. was outdated, with a significant portion originating from industry-sponsored studies lacking peer-reviewed support. They pointed out that the regulatory process in the U.S. lacks sufficient stringency to guarantee the safety of products for consumption by Mexicans. Furthermore, the Mexican submission highlighted that Genetically modified (GM) corn, designed to eliminate insect pests, has strong potential to pose negative effects on non-target animals with research that has demonstrated that mammals can experience harm to their digestive systems due to a GM trait that targets the guts of pests, leading to unintended consequences.

While the US claimed that Mexico’s ban is “unscientific”, IATP Senior Advisor Timothy A. Wise highlighted that Mexico’s response “refutes that claim, presenting hundreds of academic studies that show cause for concern about human health and the threat to native corn diversity.”

Significantly, The US claim that Mexico’s ban is unscientific is completely unjustified as the US never signed onto the Convention on Biological Diversity and the Cartagena Protocol on Biosafety. It has no biosafety regulatory organism to judge the safety of these GM foods.  It is based instead on “substantial equivalence” which is not enough to be considered as a safety assessment in itself. This principle doesn’t prioritize consumer protection from health risks nor does it provide consumers with comprehensive information regarding the actual level of risks and hazards associated with “novel foods” (in this case GMO foods) compared to traditional ones.

In its formal submission to the trade dispute panel, Canada aligned itself with the arguments presented by the US government, claiming the safety of genetically modified (GM) corn for consumption in Mexico. However, CBAN’s (Canadian Biotechnology Action Network)’s response refuted this stance by asserting that scientific evidence supported Mexico’s precautionary measures, particularly due to the extensive use of minimally processed corn in the daily diet of the majority of Mexicans.

Lucy Sharratt of the Canadian Biotechnology Action Network (CBAN), stated that, “Mexico is a sovereign nation with the right to determine the future of its food supply and its needs to take action to protect native corn from GM contamination.”

Globally, Mexico’s case is important due to the current context of the world. Due to the industrial food system, we are seeing the rise of chronic diseases rooted in metabolic disorders, increasing ecological disasters, lack of water and declining biodiversity. Mexico defending its cultural and food heritage is equivalent to a country taking a stand, backed by scientific evidence and government support, against the continuation of these multiple crises.

Furthermore, the significance of this case is that an unfavorable resolution for Mexico in this Panel, would limit Mexican people’s right to decide which seeds to plant and which types of maize to feed themselves with. This directly jeopardizes the traditional Mexican cuisine which is central to the cultural identity of the communities that practice and transmit it from generation to generation and has been recognised as Intangible Cultural Heritage of Humanity by UNESCO.

This in turn also has the potential to devastatingly affect all other centers of biodiversity and interconnected food cultures around the world who will continue to face such attacks on their sovereignty.

Mexico holds the legacy of being one of the first constitutions globally to incorporate enforceable social rights, encompassing health and a clean environment (Article 4). Thus, a right to health is a legally enforceable provision under its national constitution. This along with achieving universal health coverage (UHC) for its 100 million citizens makes Mexico a country that continues to stand up for biodiversity, for health, for the environment.

Convergence: Interconnected strength, interconnected resistance

In the face of this local and global Bio-imperialism, Navdanya International joined together with the campaign Sin Maiz No Hay País, and Via Orgánica, along with the Ministry of the Environment and Natural Resources (SEMARNAT), the Ministry of Agriculture and Rural Development (SADER) and the Ministry of Culture, along with other Latin American movements to organize events from March 12th to 16th in Mexico City to carve a common strategy against the further imposition of new and old GMOs around the world, sharing experiences, struggles and solidarity in defense of Biodiversity, Food and Seed Freedom, through strengthening the support and solidarity, in cultivating and connecting different organizations, movements and people.

These meetings and convergences helped create a gathering place for solidarity by bringing together representatives from movements from all over Latin America and beyond to demonstrate that this struggle goes beyond individual borders. All over the world the impostions continue to take place, directly violating the sovereignty and rights of people and nature, in favor of corporate agenda.

José Bernardo Magdaleno Velazco (Nino), President of the Peasant Union, Totikes, Chiapas emphasized that “we are not alone in this fight”. Together with activists and organizations such as the Campaña Nacional Sin Maíz No Hay País, Semillas de Vida, Vía Organica, Regeneration International, Bloque Verde, Probioma, Naturaleza De Derechos, and Semillas de Identidad- Colombia, Navdanya International joined the demand for governments around the world to stop genetically manipulated seeds, which threaten the survival of food and agricultural systems based on biological and cultural diversity.

These events carved a convergence of movements, to stand in defense of our biocultural diversity and food heritage across the world, in resistance to old  GMOs and new GMOs.

It is in this coming together of different movements and voices united in their goal of food and seed sovereignty that these events in Mexico led to the emergence of an interconnected strength and resistance. Where the nurturing of solidarity and a reminder of a common resistance despite varied contexts, echoed and re-iterated that together, we are all more than the sum of the parts. Building relationships and connections, across organizations, across movements and beyond countries is necessary for effectively resisting this GMO imperialism. This interconnected strength is what we have to tap into, to continue our struggle in defense of life, diversity and freedom.

Significance: Food sovereignty as a driving force for political sovereignty 

The current socio-political context of Mexico’s demand of autonomy based on being a center of diversity and cultural heritage is unique because food sovereignty is the driving force behind the political sovereignty of the people. This reiterates that every kind of autonomy  is rooted in food and seed.

At the event held on March 12, 2024 at Mexican Ministry of Agriculture and Rural Development (SADER), Mexico City called “In Defense of Food Sovereignty”, Dr. Vandana Shiva, President of Navdanya International in her keynote lecture on food sovereignty, mentioned that it was so important to celebrate  cultures where cultural diversity and biodiversity are not seen as separate. She added that “Food sovereignty is a high level concept, because it implies the sovereignty of beings to manage and organize themselves toward health.” The cultivation of biodiversity has to imply sovereignty at all levels. Sovereignty is needed at all levels for organisms to be able to freely develop and evolve, self organize toward health.

Leydy Pech, evocatively added in the same event that “In Maya, we have no word for GMO, we call them instead seeds that have no heart, seeds with no life.” Furthermore, she asked a significant question, potent for everyone around the world: “Our seeds, our knowledge is our inheritance, with this destruction what will we inherit in the future?”

As also highlighted by Jesús Ramírez Cuevas, general coordinator of social communication and spokesperson for the Government of the Mexican Republic, “Mexican sovereignty starts with food sovereignty.” It is food sovereignty and the sovereignty of all interconnected beings to self-organize and grow with health that holds the power of resistance politically, economically and socially.

GMO imperialism is an attack on this sovereignty of all interconnected beings at all levels of self organization. It is an attack on life itself.

As Leydy Pech echoed: “You cannot call what goes against life, development”. Dr. María Elena Álvarez-Buylla Roces, general director of the National Council of humanities, sciences and technologies (CONAHCYT) said that “On a global level the deregulation and imposition of GMOs and toxic food systems is a denial of sovereignty and right to health on multiple levels.” She added that Mexico’s success in asserting its own sovereignty on seeds and food policies would be a beacon for other countries to be able to assert their food sovereignty and seed freedom in turn.

Biodiversity at all levels

A Seminar on Biodiversity Protection titled “Protection and Conservation of Biodiversity in Centers of Origin” was held on March 15, 2024 at the Mexican Ministry of Environment and Natural Resources (SEMARNAT) Headquarters, Mexico City. This seminar analyzed and discussed strategies to conserve and protect natural resources in countries that are centers of origin and genetic diversity of species, through a dialogues, work round tables, and discussions for common strategy with key actors of the Mexican government, representatives from Latin America, Asia, the United States, and others in the protection and conservation of biodiversity in Latin America and other regions.

Maestro Iván Rico López, Subsecretary of Environmental Planning and Policy, SEMARNAT highlighted that “Megadiverse countries, the centers of origin of crop varieties, have greater responsibility in protecting the world’s biodiversity. We have learned that our plant genetic heritage is our cultural heritage. Natural and Social aspects go hand in hand, as those who have preserved the genetic diversity are the indigenous peoples.”

Columba López, Director of the Commission for Natural Resources and Rural Development, CORENADR, emphasized the key to this biodiversity being in the hands of the farmers. It is the farmers who are the custodians of  these biodiverse foods, cultures, seeds, knowledges. She said that “We work on native seeds in our Seed Houses. We cultivate and replicate seeds through agroecological practices in the field. We develop seeds that adapt in the mountains or near the water, that are climate resilient and we do it through farmers’ participatory breeding.”

Biodiversity at all levels produces health, diversity in our farms, our seed, our foods, our cultures etc. having a biodiverse field in line with local ecosystem and cultural heritage, gives us a diversity of foods, and a diversity of food cultures. This is how we create health first in our fields all the way to our plates and our guts.

Dr. Vandana Shiva, of Navdanya International highlighted that, “Indigenous peoples and communities know that seeds continuously evolve. By turning biodiversity into technology they (corporations) deny the creativity of biodiversity, they go against how nature works. Diversity is a living necessity.” She further reiterated that, “The colonizing mentality considers living beings as disposable and nature as raw material to be extracted. Mexico is recovering the dignity of natural resources, which are the basis of our health and well-being & the health of the planet.”

Similarly, at the event held on March 16, 2024 held at Cencalli, Museo de maíz y centro de la cultura alimentaria, Los Pinos, Ciudad de México, in the presence of the Alejandra Frausto Guerrero, from the Ministry of Culture, Victor Sanchez reaffirmed the need to resist the food imperialism that destroys our cultures by defending our biodiversity and strengthening seed freedom. Navdanya International co-organized this event with Campaña Nacional Sin Maíz No Hay PaísVia Organica and Regeneration International. Andre Leu, Director of Regeneration International, discussed the latest evidence of negative health effects caused by exposure to glyphosate: “There’s scientific evidence about the correlations between the introduction of glyphosate and transgenic crops and the increase in diseases such as cancer, obesity, kidney failure and autism.”

Mercedes López Martínez from Vía Orgánica, Mexico, discussed the great importance of protecting small farmers and indigenous communities as the backbone of a thriving food culture. Miguel Ángel Crespo of Probioma, Bolivia shared how, “The fight to protect biodiversity and genetic resources is also political, legal and scientific.”

It is this interconnection of diversity at all levels, including diversity of organizations and movements reflecting the interconnection and sovereignty of organisms that is needed to resist GMO imperialism from the ground up.


Also read:

Vandana Shiva makes an International call to support Mexico in the defense of Seed Freedom and Biodiversity

Events in Mexico: Resisting GMO Imperialism

Joint Declaration in Defense of our Biodiversity, Seed and Food Freedom – Resisting GMO Imperialism

Open Letter from Diverse Women for Diversity to World Leaders

US pressure to impose GM corn in Mexico threatens global genetic heritage of Maize Diversity

 

Connect with Navdanya International

Cover image credit: GildAix




Dr. Mark Bailey: Virology’s Event Horizon

Virology’s Event Horizon

by Dr. Mark Bailey
April 5, 2024

 

Along with our allies we have spent the last four years dismantling every aspect of the virus model whether it concerns “isolation”, antibodies, genomics, PCR, proteomics, electron microscopy, or animal and human studies. In 2022, I published A Farewell to Virology, to date one of the only treatises that outlines a formal refutation of the entire virus model. This was inspired The Perth Group’s 2017 epic HIV – a virus like no other, the most comprehensive document refuting the existence of ‘HIV’ specifically.

In my recent webinars with Dr Tom Cowan we have been discussing the scientific method, along with the concepts of independent variables and controlled experiments. Clearly the virologists have resorted to anti-scientific practices to make their various claims including the foundational claim of virus existence.

It motivated me to write an essay specifically addressing the apical logical fallacy in the cell culture technique – something that has been noticed previously but perhaps not formally expressed. The virologists have claimed they perform control experiments and sometimes describe these as ‘mock-infected’ cultures. In recent months we have also been contacted by people in the ‘no virus’ community asking whether John Enders inadvertently performed a control experiment in his 1954 measles paper. Dr Stefan Lanka exposed the lack of a control experiment in this paper in the Stuttgart Higher Regional Court in 2016 and I make some further comments expanding on this in note 20.

The pivotal issue is that the virologists do not have an independent variable and their experiments cannot make a hypothetical particle real. The ‘gold standard’ technique for “isolation” cannot possibly determine the presence (or existence) of viruses no matter how they attempt to control it. The paradigm that was created in the 1940s to keep virology alive was dead on arrival because the technique relies on a reification fallacy and logical errors that disqualify the entire process from being scientific.

We have had some feedback that although fairly brief, this paper is difficult to follow in some parts. (It helps to read all the endnotes.) If you have not already seen it, I would recommend watching Kate Sugak’s excellent presentation at the XXII Russian Scientific Conference: “The scientific vacuum: The scientific method and its absence in virology“. Kate covers the crucial scientific considerations articulated in my paper in an easy to follow format and shows that the virologists have nowhere left to hide.

I would like to acknowledge Christine Massey and Steve Falconer for their helpful suggestions.

Please download the paper below.

 

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Connect with Dr. Mark Bailey (and Dr. Sam Bailey) 

Cover image based on creative commons work of naobim & OpenClipart-Vectors




The Fury of Europe’s Farmers Shocks EU Technocrats

The Fury of Europe’s Farmers Shocks EU Technocrats

by Fraser Myers, sourced from Technocracy News & Trends

 

The continent-wide fury of EU farmers is blazing a trail straight to the heart of Technocracy, namely, the green agenda, net zero, and the war on energy and food. The late Rosa Koire warned Europe between 2010-2015 about “the blueprint, the comprehensive plan of action for the 21st century to inventory and control all land, all water, all plants, all minerals, all animals, all construction, all means of production, all energy, all law enforcement, all health care, all food, all education, all information, and all human beings in the world.” 

The farmers got it and are now fighting for their lives and livelihoods. Technocrats spin out these suicidal policies using their oracle of pseudoscience as their god. However, it is no god but rather base scientism, which C.S. Lewis laid bare in his Abolition of Man (1943). 

These are those whose intent is to destroy the earth (Rev. 11:18). Will we stop them before it is too late?

~ Technocracy News Editor



Europe’s farmers are rising up – and the elites are terrified. In France, farmers recently staged a four-day ‘siege of Paris’, blocking major roads around the French capital. In January, thousands of tractors descended on Berlin in Germany, lining the streets leading up to the Brandenburg Gate. In Brussels, farmers have gathered from all over Europe to demonstrate against the EU and pelt the European Parliament with eggs. In the Netherlands, tractors have caused the longest traffic jam in the nation’s history, as part of a years-long battle between farmers and the government. This farmers’ revolt is now truly Europe-wide. From Portugal to Poland, from Ireland to Italy, almost every EU country has been rocked by protests. So what is driving this populist uprising? What do the farmers want?

Farmers in each country have their own specific grievances, of course. But there is a common root to their anger. What connects them is the European Union’s green agenda, which has been imposed on agriculture from on-high. It has made farmers’ lives a misery, sacrificing their livelihoods at the altar of climate alarmism. Bureaucrats who have no idea how farmers work and live, have essentially been condemning farms – many of them run by families for generations – to oblivion, all at the stroke of the regulator’s pen. And farmers are simply not putting up with it anymore.

The first stirrings of revolt began in 2019, in the Netherlands, with the so-called nitrogen crisis. The Dutch Supreme Court ruled that the government was failing to cut nitrogen pollution to EU-approved levels. In response, the Dutch government promised ‘drastic measures’ to cut nitrogen emissions. In all but name, it declared war on its nation’s farmers. Suddenly, the government had turned against one of its most important and impressive sectors. You see, the Netherlands, despite its small size, is the second-largest exporter of food in the entire world, thanks to the world-beating efficiency of its farms. And nitrogen is intrinsic to this efficiency. Fertilisers are rich in nitrogen, and farmers need fertilisers to maximise their crop yields. Nitrogen is also an inevitable byproduct of animal farming. Livestock release ammonia, a compound of nitrogen and hydrogen, through their excrement. The Netherlands has over four million cows, 13million pigs and 104million chickens. Which is a lot of manure and a lot of nitrogen. Any crackdown on nitrogen emissions was always going to hit farmers hard. Even so, the Dutch government’s proposals went even further than anyone could have imagined. It said it would buy out thousands of the most polluting farms and simply shut them down. Other farms would have to cull a proportion of their animals. This would mean slaughtering around half of all the livestock in the Netherlands. In all, this represented an unthinkable act of national economic self-harm.

Thus, the farmers’ revolt was born. Huge protests erupted in 2019. After a brief hiatus during the Covid pandemic, they came roaring back in 2021 and 2022. Dutch farmers blocked roads, railways and canal bridges with tractors and hay bales. They defied government bans to bring tractors into the Hague. Tens of thousands took part in the demonstrations. But the Dutch government did not back down. It kept proposing new targets, new measures and new restrictions on nitrogen. In 2022, the government’s own figures revealed that around 30 per cent of farms would have to close to meet their targets. And last year, it drew up a list of the 3,000 farms that it wants to forcibly close within the next few years.

All of this has been done with the approval and encouragement of the EU. And there is worse to come in the Netherlands and beyond. The absurd nitrogen rules that are threatening Dutch farms come from an EU environmental directive that dates back to the 1990s. But the EU’s eco-mania has intensified massively since then. Farmers now have to contend with the drive to Net Zero, too. According to Laurence Tubiana, chief executive of the European Climate Foundation and the architect of the Paris Climate accords, Net Zero will require ‘the biggest overhaul of farming since the Second World War’. And yet, once again, farmers haven’t been consulted on this. Targets have simply been drawn up by the technocrats and rubber stamped by national governments, without any consideration for their impact on farmers and their ability to produce food.

Under the EU’s so-called Green Deal, every EU member state has to reach Net Zero carbon emissions by 2050. And the EU’s emissions rules for agriculture are especially, insanely, stringent. The punishing green policies don’t stop there, either. The Farm to Fork strategy, announced in 2020, calls for 10 per cent of farmland to be set aside for non-agricultural use. It says that at least a quarter of EU farms should become organic. It says fertiliser use must fall by 20 per cent. Pesticide use must be cut by 50 per cent. And all of this should be done by 2030. Each of these demands would be enough to put thousands of farms out of business on their own. When combined, they pose an existential threat to European agriculture. And if the EU’s laws weren’t bad enough, member states are actually gold plating these regulations. The EU had already demanded the impossible of farmers. Now national elites in Berlin, Paris and The Hague want to go even further.

This is why farmers are out on the streets across the continent. It’s why they’re taking matters into their own hands. It’s why they feel they have no choice but to block roads with their tractors, bring life to a standstill and dowse public buildings with manure. They are determined to remind the powers-that-be just how essential they are to the functioning of modern life.

At first, the elites tried to dismiss the protests. They resorted to their usual playbook. They called the farmers fascists, far right and pawns of online disinformation. But this propaganda campaign has flopped. Not only have these smears failed to demoralise the farmers, they have also failed to turn the public against the protests. In country after country, European peoples are backing their farmers, even as the protests disrupt daily life.

In the Netherlands, where our story began, a farmers’ party briefly managed to storm electoral politics, too. The Farmer-Citizen Movement – or BBB – was set up in 2019 amid the nitrogen-crisis demonstrations. Less than four years later, the BBB swept the board in the Dutch provincial elections. It won the popular vote in all 12 provinces – the first time any party had achieved this in Dutch history. While the farmers’ protests managed to bring tens of thousands on to the streets, the farmers’ party managed to mobilise almost 1.5million voters.

The fury of the farmers has now become impossible to ignore. The usually tin-eared elites across Europe have been forced to listen and respond. In Germany, farmers have got their government to delay planned cuts in subsidies for agricultural fuel. And they have managed to keep their tax breaks on tractors and farm vehicles, which were also under threat. In France, farmers have extracted millions of euros in additional grants. And they’ve put paid to government plans to hike fuel taxes. In Ireland, a deranged government proposal to cull 200,000 cows has quietly been shelved. Even at the EU level, farmers have already chalked up some significant victories. Remember that plan to halve the use of pesticides by 2030? It’s now been torn up.

But the protests aren’t going to stop anytime soon. How could they? These concessions, though welcome, do not go nearly far enough. The green agenda is diametrically opposed to the interests of agriculture. So long as European politicians are committed to Net Zero, then the farmers will always be in their sights. What’s more, the farmers’ cause will continue to resonate with ordinary people, who are also served poorly by their environmentalist leaders, whose policies are pushing up prices and obliterating food and energy security. The farmers are merely the canaries in the coalmine. They were just the first group of people to be pushed to breaking point – and to get organised in response.

The farmers offer a cautionary tale to Europe’s rulers. The green elites assumed that farmers would take their bitter medicine. They had no idea just how devastating their regulations would be to farmers’ way of life. They failed to see the human beings behind the emissions figures on their spreadsheets. And the broader push for Net Zero could soon generate much more resistance, from a much broader section of society. After all, under the current plans, our energy bills are set to soar, as we replace reliable fossil fuels with unreliable renewables. Our trusty gas boilers could soon be ripped out, replaced with expensive and inefficient heat pumps. Older, cheaper vehicles are being banned or taxed off the road in the push towards electric cars. Yet again, the establishment seems to think it can change our way of life and shred our living standards without a peep of discontent. This is bound to provoke an almighty backlash. And the farmers have shown us the way.

Long may the farmers’ revolt continue. And here’s hoping it inspires many more people to take a stand.

 

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Cover image credit: European Commission (Christophe Licoppe)
Demonstration of farmers in the European Quarter in Brussels, Feb 1, 2024
Creative Commons




The Psychological Battle for Truth — and the Power of the Farmers’ Uprising

The Psychological Battle for Truth — and the Power of the Farmers’ Uprising

by Julian Rose
sourced from Activist Post
April 1, 2024

 

The ‘deep state’ has no power over you. None. It can only try and make you believe it does.

And in this it is very clever, using sophisticated psychological techniques that give the impression of holding the dominant position and exercising the dominant power.

But this is a chimera; and immediately one sees it as such one manifests the authoritative position and the deep state is in check; it can only operate defensively.

This it does by putting up ever greater barriers to freedom of expression, movement and choice.

It knows it’s on the losing side, so has to pull all the tricks in the trade to make itself appear to be in control. It’s a psychological battlefield.

Edward Bernays, the founder of modern advertising, has had much to do with weaponising the powers of perception and deception. He found that you can get people to believe and do almost anything once you learn how to exploit their psyche with carefully chosen imagery and words.

Once you tap into people’s widespread subconscious attraction to the trappings of seductive consumables.

The deep state’s corporate/banker led ‘seeming’ global dominance draws on Bernays’s cunning, using advanced insights concerning how to influence the functions of different areas of the human brain.

The objective is to come up with a blanket like web of virtual signposting pointing to the direction life must go in in order to overcome some purposefully manufactured crisis. A crisis that is claimed will otherwise cook, starve or destroy people and the planet.

People in a state of funk take all this to be real, of course, and plod on with their tunnel vision acceptance of the pathological diktats of the status quo.

The deep state cabal has a mental hold over their perception of what is and is not true, and rolls out the moderators, fact checkers and ‘sudden silencers’ to counteract anything that emerges as an emissary of truth. Many of us have had firsthand experience of this executioner formula.

Nevertheless, ‘we the purposeful people’ are winning through. There is simply too much informative material on the loose for the thought/surveillance police to cover, in spite of their algorithmic interventions.

Their tactic is therefore to try to gain the upper hand by pushing harder on the ‘disaster agenda.’ This is exemplified by the global dissemination of the dystopian agenda laid out in Klaus Schwab’s Fourth Industrial Revolution.

The most ubiquitous cooked-up disaster is, of course, ‘man-made global warming’ – with its stated solution to be the Transhuman. All steps in between are sold as vital to advancing the speed and efficiency of the ‘human to inhuman’ transformation process.

The digitalisation of life is central to the architects of control argument that humanity is incapable of managing itself and that, without their intervention, the outcome will be the complete breakdown of planetary life.

Only a race of soulless computer assisted ‘super beings’ can save the day, say the likes of Yuval Noah Harari, Elon Musk and Klaus Schwab.

Consider how this agenda plays on the psychology of those who have yet to find in themselves the self-assurance to discard that which has no practical sense of purpose and no foundation in basic common sense.

The architects of control count on the majority remaining unresistant to the rolling out of their high-tech hegemonic master plan. So much so that they can freely announce that by following it “You will own nothing and you will be happy.”

In the psychological battle for truth, the perpetrators of the lie have access to a vast storehouse of mind-bending persuasion techniques to make their agenda seem the only choice.

They recognise that when a high percentage of individuals believe themselves to be unable to operate without a mobile phone – they will be sufficiently unfocussed and distracted so as to be unable to rebel against a fateful acceptance of slavery to the big brother of convenience.

Easily manipulated victims of digital mass hypnosis.

Here lies the rub: if the upwardly mobile urban ‘educated’ segment of society sees no problem conducting their lives within a credit card bubble of hypermarket convenience shopping, digital EMF communication systems, computer fed entertainment packages and a well-paid job in a global or trans national corporation – where is the resistance going to come from?

If this genre of people is already too far gone to register an internal kick when faced by a high-level plan to ‘happily’ have all their material assets taken away from them – then who or what is going to raise the alarm?

It looks to me as though only a small percentage of mankind can read the script being outlined for their future behind bars. Only a few can grasp the psychology of the insentient psychopath and his soulless urge to possess and control, at any price.

But once one moves outside the world of Godless urban shopping obsessed nine to fivers and ‘well-educated’ university trained job hunters, a potential to get real starts to emerge.

Amongst those working people who regularly get their hands dirty, who till the fields; build shelters; repair cars; mend pipes; fix electrics and dig drains, the virtual reality digital cybernetic future of the Fourth Industrial Revolution – and Green New Deal – looks like pure fantasy. The ravings of the unhinged.

They don’t need to mentally struggle in order to try to grasp the twisted logic being broadcast by the global media mafia. They simply know in their gut that it’s so much ‘bull’.

It is those who form the foundation of pyramid who hold society together. Who glue together the basic infrastructure which supports our daily lives. And it is from here that an increasing percentage reject the psychology of mental indoctrination and the promotion of a digitalised virtual future.

The ‘Throw out Green Deal’ remarkable, unified farmer uprisings happening in all parts of Europe and beyond are testimony to this. They are rising up against the imposition of phony ‘Net Zero by 2045’ rules that demand an end to farmers working the land and an end to the livestock that keep that land fertile.

These farmers are out in their tens of thousands. In Poland they are mounting month long tractor blockades of cities, supermarkets and border crossings. Coals miners, faced by being shut out by large scale ‘stop global warming’ redundancies, are joining the uprising.

Farmers say they will not cease their disruptions until their demands are met by government and by the EU.

This is the refreshingly undiluted language of genuine defiance.

It has the authorities rattled. Green Deal is, after all, the very backbone of the agenda to enslave us all to a Brave New World of synthetic everything – from food to nature to people.

The general public are in sympathy with the farmers’ actions.  Approximately 80% of European citizens are on their side according to opinion surveys.

Getting a solid core of consumers to rise up and participate in this bottom-up movement for the survival of real food and real farming will be vital to maintaining the momentum.

Coming from an unlikely place, a solid earthed uprising is gathering pace. The farmers’ demands are essentially for economic fairness, respect and recognition of the vital roll they play in the food security of the nation.

Under ‘Green Deal’ none of these demands are taken seriously. The WEF solution is not to support the agricultural community but to destroy it!

In the 2024 battle for truth, everyone should behave as resolutely as the farmers. The need is to be uncompromising in one’s face to face dealings with political liars and hypocrites.

We are the trustees of Planet Earth. In order to maintain its balance and equilibrium – we have no choice other than to enter into a pactless fight against all opposing forces.

Those who have land, can grow food and draw water from the well, are the last independent individuals on the planet. They are not about to capitulate to a bunch of psychos in Brussels, London, Warsaw, Washington or Paris – and nor are we.

Everyone’s life is dependent upon having access to nourishing food. Therefore, everyone’s life is dependent upon the survival and future prosperity of the farmer.

Support them now in their hour of need. Their need is also your need.

They have no future – and nor do we – without a lifesaving revolution that re-establishes the priorities for what is actually important in life. Think deeply about this and then act on it without delay.

And if you’re left in doubt – ask farmers who actually controls the food chain. Who is really in the driving seat when it comes to feeding the world?

Rise up, all good people. Take your destiny in both hands. Vigorously join together in forging a great victory for humanity over inhumanity.

Allowing oneself to slide into a state of abject slavery is a doctrine of the graveyard.

All those retaining some life-giving red blood corpuscles know that the road to truth accepts no compromise and can never be subverted by the orchestrated opium of mass indoctrination.

Julian Rose is an organic farmer, writer, broadcaster and international activist. 

 

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Cover image credit: European Commission (Christophe Licoppe)
Tractors parked and road traffic at a standstill in the European Quarter in Brussels, February 1, 2024 — creative commons




Fluoride — The Poisoned Chalice

Fluoride — The Poisoned Chalice

by UK Column
March 21, 2024

 

 

Fluoride—The Poisoned Chalice: In Plain Sight 

How safe is our drinking water? Do you even know what is in it? What would you say if you were told you were being medicated with a very dangerous chemical, without consent, through your drinking water? No doubt the majority of us would be up in arms, but in 2024 this is exactly what the UK Government is planning on doing. Already in the UK, six million people drink fluoridated water, but the addition of fluoride at source is about to be expanded throughout the whole of England.

Debi Evans is joined by Joy Warren, National Coordinator of Fluoride Free Alliance UK. She has been active against water fluoridation since soon after gaining a BSc (Hons) in Environmental Science in 2002. Her catalyst for action was attending a Friends of the Earth meeting in early 2003 at which a medical doctor gave an account of her long struggle against hypothyroidism after moving to fluoridated Coventry. After researching the issue of fluoride’s negative effect on the endocrine system and much else, Joy became convinced that the practice of adding a medicine to drinking water was a thoroughly unethical medical practice. Part of her journey has involved excluding fluoride from her environment—which was no mean feat, living as she does in a fluoridated city.

Joy joined the National Pure Water Association in 2005 and soon became an Executive Director. In 2010, she left NPWA to start West Midlands Against Fluoridation and ran a very successful website and fluoride analysis service. During this time, she gained a Certificate in Health and Nutrition. In 2018, encouraged by friends, she set up the Fluoride Free Alliance UK (FFAUK), which became the national organisation campaigning on the issue, NPWA having been wound up a few years earlier.

There have been several attempts to add fluoride to English drinking water since 2003 and Joy Warren has been actively involved in ensuring that each attempt failed. The current climate is more challenging, with the Conservative government and advisors since 2022 trying to get England and Wales fluoridated, and this has meant Joy exercising her coordination and IT skills to the full.She has been involved against all attempts since 2004 to fluoridate a population and has a 100% success record.

This interview covers what fluoride is and how dangerous it is. What is a neurotoxin? Can you stop your area from being fluoridated? Joy Warren reveals the extent of the Government’s plan to medicate us with fluoride through our drinking water, without our consent. Why has the Government taken this potentially disastrous decision, and how will it affect you and future generations?

Fluoride is also present in many medicines and foods; are you aware of how much fluoride your body is ingesting? Do you know the dangers to children and babies? Dental vans will be visiting primary schools to paint children’s teeth with fluoride varnish. Do you consent?

Joy Warren discusses what the public can do to object to the fluoridation of water. Fluoride is invisible, and the Government would like it remain that way. It is up to every one of us to inform others of the dangers of fluoride.

 

Contact Details:

Joy Warren, National Coordinator, Fluoride Free Alliance UK

Website: www.ukfffa.org.uk

 

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Cover image credit: 165106/pixabay




Vaccine and Related Biological Product Manufacturing as US Government-Licensed Poison Manufacturing.

Vaccine and Related Biological Product Manufacturing as US Government-Licensed Poison Manufacturing.

Evidence From November 1986 ‘Mandate for Safer Childhood Vaccines’ Codified at 42 USC 300aa-27, and July 2018 Stipulation by HHS.

by Katherine Watt, Bailiwick News
March 21, 2023

 

Summary of legal history findings to date

The development since 1944, of American statutes and regulations governing US-Food and Drug Administration product licensing functions and non-functions, along with international Mutual Recognition Agreements and public health emergency/emergency use authorization/medical countermeasures law, support the conclusion that all biological products allegedly regulated by the FDA for compliance with manufacturing quality standards, distributed and used on the American population — and through MRAs, exported to countries around the world for use on populations worldwide — are in fact, unregulated.

Laws have been written to enable operators of biological product manufacturing facilities to legally make and distribute poisons. Legalized poisons are produced by US military-public health contractors working under black box conditions inside pharmaceutical factories in the US and in countries occupied by US financial, public health and military forces.

FDA, DoD and military-pharmaceutical manufacturing contractors don’t take every opportunity to adulterate every production run. They have vested interests in keeping the public in the dark about their legal access to production lines, and the availability of some harmless and/or beneficial products makes it more difficult for people to understand that the chemical and biological weapons emerging from the same factories are weapons.

The toxicity of vaccines and vaccine-related biological products has been incrementally increased over time.

Injuries and deaths caused by vaccines are falsely attributed to communicable disease, inherited genetic disorders and environmental exposures by the same public health, military and pharmaceutical manufacturing executives jointly running the intentional poisoning programs.


One of the most striking features of this almost-unimaginably vast military/public-health/pharmaceutical deception program is how the things that don’t happen matter as much as — and often more than — the things that do happen.

The records that can’t be located are as revealing as, and often more revealing than, the records that can be found.

One vivid example: blank pages enclosed as package inserts with Covid-19 vaccines.

Another example: if there had ever been any legal requirement for FDA to prevent Covid-19 vaccines from harming clinical trial subjects, and from later harming recipients in what many still irrationally insist is a consumer product market, FDA officials would have denied all of the Covid-19 vaccine manufacturers’ licensing applications submitted starting in February and March 2020.

FDA would have denied the applications based on evidence accrued since genetic engineering research began, about harms caused to animal and human recipients of cell- and gene-based compounds, lipid nanoparticles, and other components listed on and/or redacted from application documents.

FDA did not deny manufacturers legal access to human targets.

Instead, FDA authorized legal access to several thousand targets in spring, summer and fall 2020, and then authorized legal access to everyone else in the world in December 2020.

Following FDA’s failure to deny manufacturers’ authorization to conduct what have since been revealed as fake clinical trials, if FDA had held a legal obligation to protect the public from biological product poisons, FDA officials would have immediately halted the alleged clinical trials in mid-2020 upon the first reported adverse effects and deaths.

Failing that, a drug manufacturing regulator with a legal obligation to protect people from harm would have immediately recalled all Covid-19 vaccines as soon as general public recipients in December 2020 and early 2021 started having anaphylactic reactions, developing heart damage and turbo-cancers and dropping dead; as soon as women started shedding decidual casts and miscarrying babies in the womb; and as soon as all the other injuries, diseases and deaths became clearly observable worldwide. (See, for example, Pfizer 5.3.6 Cumulative Analysis of Post-Authorization Adverse Event Reports received through Feb. 28, 2021, Table 1 at p. 7)

FDA did not halt the pretend clinical trials, and has not recalled the vaccines, ordered the manufacturers to cease production, or ordered pharmacists, nurses and doctors to stop using them.


National Childhood Vaccine Injury Act

The “mandate for safer vaccines” section of the 1986 National Vaccine Act and the Vaccine Injury Compensation Program offers another good example of events that should have taken place but didn’t, and records (recording those events) that should have been produced but weren’t.

In November 1986, Congress and President Reagan passed the State Comprehensive Mental Health Services Plan Act.

The National Childhood Vaccine Injury Act section of the act (Title III) amended the 1944 Public Health Service Act to establish and fund a National Vaccine Program; grant vaccine manufacturers legal immunity for injuries and deaths caused by their products; and establish and fund a National Vaccine Injury Compensation Program, all of which was codified at 42 USC 300aa et seq.

At 42 USC 300aa-27, Congress established a “mandate for safer vaccines.”

(a) General rule. In the administration of this part and other pertinent laws under the jurisdiction of the [HHS] Secretary, the Secretary shall—

(1) promote the development of childhood vaccines that result in fewer and less serious adverse reactions than those vaccines on the market on December 22, 1987, and promote the refinement of such vaccines, and

(2)  make or assure improvements in, and otherwise use the authorities of the Secretary with respect to, the licensing, manufacturing, processing, testing, labeling, warning, use instructions, distribution, storage, administration, field surveillance, adverse reaction reporting, and recall of reactogenic lots or batches, of vaccines, and research on vaccines, in order to reduce the risks of adverse reactions to vaccines.

(b) Task force

(1) The Secretary shall establish a task force on safer childhood vaccines which shall consist of the Director of the National Institutes of Health, the Commissioner of the Food and Drug Administration, and the Director of the Centers for Disease Control.

(2) The Director of the National Institutes of Health shall serve as chairman of the task force.

(3) In consultation with the Advisory Commission on Childhood Vaccines, the task force shall prepare recommendations to the Secretary concerning implementation of the requirements of subsection (a).

(c) Report. Within 2 years after December 22, 1987, and periodically thereafter, the Secretary shall prepare and transmit to the Committee on Energy and Commerce of the House of Representatives and the Committee on Labor and Human Resources of the Senate a report describing the actions taken pursuant to subsection (a) during the preceding 2-year period.


The 1986 National Childhood Vaccine Injury Act gave manufacturers immunity from liability for injuries and deaths caused by vaccines listed on the government-recommended childhood immunization schedule.

One of the justifications used to exempt manufacturers from liability was that the US government, through the Department of Health and Human Services, would monitor the childhood vaccine program, collect safety data, report the data to Congress to provide oversight, and take harmful vaccines off the market.

Safety monitoring and reporting as called for in the 1986 law did not occur.

In August 2017, the Informed Consent Action Network (ICAN) filed a FOIA request with HHS, requesting copies of the biennial reports that should have been prepared and submitted to House and Senate committees between 1987 and 2018.

In June 2018, HHS responded to ICAN’s request:

“The [Department]’s searches for records did not locate any records responsive to your request. The [HHS] Immediate Office of the Secretary (IOS) conducted a thorough search of its document tracking systems. The Department also conducted a comprehensive review of all relevant indexes of HHS Secretarial Correspondence maintained at Federal Records Centers that remain in the custody of HHS. These searches did not locate records responsive to your request, or indications that records responsive to your request and in the custody of HHS are located at Federal Records Centers.”

Informed Consent Action Network v. US-HHS, (1:18-cv-03215-JMF), resulted in a July 9, 2018 stipulation signed by Attorney Robert F. Kennedy Jr.

The stipulation quoted the June 2018 acknowledgement, by HHS, that HHS had no record of any safety monitoring activity or public, Congressional reporting of the childhood vaccination program, under the 1986 law, between 1986 and 2018.

Later two reports were located, filed on May 4, 1988 and July 21, 1989 (partial, no appendices). The 1988 and 1989 reports addressed vaccine promotion, vaccine supply, vaccine research activity (see, for example, pp. 67-78 of 1988 report), and set-up of reporting and data analysis programs.

Since 1989: nothing.

HHS has never systematically collected or reported information from parents, pediatricians, toxicologists, manufacturers, or anyone else about harms caused by childhood vaccines administered in single doses, combined doses (i.e. measles-mumps-rubella), or cumulative doses (the childhood schedule), and HHS has never collected or reported information about the harmful effects of biological components, chemical adjuvants, preservatives or any other ingredients.


What would a true vaccine monitoring, reporting and product safety program have looked like?

It would have included detailed records of:

  • Date, time and location of vaccine administration, including the name of the nurse or other health care worker who administered the vaccine, and the doctor who ordered the vaccine.
  • Parent and doctor observations of symptoms of injury in the baby and child post-vaccination: what the symptoms were, when they occurred in relation to the vaccine, how long they lasted, how severe they were, whether they were transient or chronic, and whether the parent was subsequently advised to refrain from further vaccination of the child.
  • Serial number of the vaccine vial, identifying the manufacturing facility by name and address, lot number, batch number, date of manufacture, and names of production line workers who prepared the batch, separated out the lot, and filled the vial.
  • Dates, times and shipping methods through which the vaccine vial was shipped from the factory and received by the doctors’ office, hospital or pharmacy.
  • Storage and handling of the vaccine vial by the employees at the doctors’ office, hospital or pharmacy.
  • Each chemical and biological component listed or not listed on the vaccine label, including chemical and molecular structure, raw materials, cell lines, active ingredients, adjuvants, preservatives and all other components.
  • Each manufacturing protocol used at each step in the production process, fully describing the chemical and biological reactions, procedures and methods used to make each component of the vaccine, including the final, finished product.
  • Names of the suppliers of each chemical and biological ingredient; date and time at which each ingredient was delivered to the vaccine factory; name of the employee who received the delivery.
  • FDA inspections of the manufacturing facility during the period when the vaccine was manufactured, including date and time of inspections and names of the inspectors.
  • Samples and protocols from the lot, submitted by the manufacturers to the FDA Bureau of Biologics, including date, time, shipping method and name of the person who submitted the samples and protocols.
  • Samples and protocols from the lot, received by the FDA Bureau of Biologics, including date, time, shipping method and the name of the person who received the samples and protocols.
  • Results of sample and protocol testing, by FDA inspectors, validating that the sample contained the compounds listed on the label; did not contain any compounds (adulterations or contaminants) not listed on the label; and that the protocol the manufacturer reported using, in fact yielded a chemically and biologically identical final product when applied by an FDA inspector to the same ingredients in the same sequence using the same methods.
  • FDA written certification of each lot for release, distribution and use, including names of FDA inspectors, signatures and dates of lot-release.

The July 2018 ICAN-HHS stipulation supports the conclusion that none of those regulatory functions have been performed, no records of vaccine manufacturing regulation have been produced by FDA or regulated manufacturers, and no records have been collected, assessed or used by HHS.

No vaccine manufacturing safety regulation has been conducted by FDA, NIH, CDC or any other HHS department, at any time since Congress passed the 1986 “mandate for safer vaccines.”

Or, if such evidence has been collected, it’s been collected under classified military data collection systems, to confirm and refine national vaccination programs as an effective chemical and biological weapons production and distribution system capable of deniably inducing rapid death (i.e. Sudden Infant Death Syndrome) and chronic diseases including asthma, allergies, neurological disorders, gastrointestinal disorders, autoimmune disorders, heart disease, diabetes, obesity, cancer and other immune-mediated diseases.

 

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Cover image based on creative commons work of: KLAU2018 & cocoparisienne




Vaccines Have Always Been Heterogeneous Mixtures of Toxins Used to Intentionally Sicken People and Animals.

Vaccines Have Always Been Heterogeneous Mixtures of Toxins Used to Intentionally Sicken People and Animals.
Public health and regulatory systems have consistently hidden those truths behind false claims about the effects of vaccines, and behind legalized non-regulation of biological product manufacturing. 

by Katherine Watt, Bailiwick News
March 20, 2024

 

The US Food and Drug Administration and other drug manufacturing regulators claim that drug manufacturing regulation is about assessing product purity, sterility, potency, safety and efficacy to protect humans and animals from impure, adulterated, contaminated, impotent, harmful, and/or ineffective products.

Biological products can be defined as a subset of the larger category of drugs. Biological products are drugs manufactured through biological processes that take place within living organisms. Drugs that aren’t biological products are manufactured through chemical processes. Vaccines are included in the biological products class of drugs.

A defining characteristic of biological products, in legal terms, is their rule-governed exemption from regulatory oversight that applies to and is enforceable for drugs manufactured using chemical processes.

One of several defining characteristics of biological products as murder weapons, is their ability to biologically incorporate into the target’s body, such that weapons become indistinguishable from victims. Empty vials, syringes and other residual evidence disappears into garbage dumps and medical waste incinerators.


Eleanor McBean published a book in 1957 called Poisoned Needle.

She carefully documented the history of vaccination lies prior to and since Edward Jenner’s cow-pox and smallpox lies. She collected dozens of doctors’ observations throughout the 1700s, 1800s and early 1900s, supporting the conclusion that vaccines have always been nothing more than toxic slurries introduced into healthy people and animals for the purpose of making them weaker and sicker and dead, while enabling the poisoners to lie to themselves and to their victims about what they’re doing, how and why.

One example from Poisoned Needle:

Dr. J. W. Hodge had considerable experience with vaccination before he denounced it and wrote a book on his collected data. In his [1902] book The Vaccination Superstition (p. 41) he states:

“After a thorough investigation of the most authentic records and facts in harmony with the physician’s daily observations and experiences, the conclusion is drawn that instead of protecting its subjects from contagion of smallpox, vaccination actually renders them more susceptible to it.

Vaccination is the implantation of disease — that is its admitted purpose. Health is the ideal state to be sought, not disease . . . Every pathogenic disturbance in the infected organism wastes and lowers the vital powers, and thus diminishes its natural resisting capacity.

“This fact is well known and so universally conceded that it seems superfluous to cite authorities. Nevertheless, I shall mention one. The International Textbook of Surgery – Vol. 1. p. 263, is authority for the following statement: ‘Persons weakened by disease or worn out by excessive labor yield more readily to infection than healthy individuals.’

“If this is true, it explains why, in various epidemics, smallpox always attacks the vaccinated first, and why these diseases continue to infest the civilized world while its allied (unvaccinated) ‘filth diseases’ have disappeared before the advance of civilization, through the good offices of sanitation, hygiene and improved nutrition.”



For the last few years, I’ve been documenting the development of American public health emergency anti-law as a distinct layer of statutes, regulations, executive orders and court cases that overrides and suspends good laws criminalizing (among other crimes) intentional use of poisons, including vaccines, to injure and kill people.

Public health emergency law as a tool to enable deniable, spatially-distant, time-shifted homicide became more visible because public health emergency law was used to start the Covid-19 killing programs and is still being used to maintain the Covid-19 killing programs.

Public health emergency statutes, regulations, executive orders and court cases govern, among other things, non-regulation of poisons (i.e. emergency use authorization/EUA countermeasures) during declared emergencies.

In December 2023, I located a Federal Register Notice of Final Rule through which then-FDA Commissioner Scott Gottlieb shut the doors of all biological product manufacturing facilities to FDA inspections, effective May 2, 2019, eight months before public announcement of Covid-19, and more than a year and a half before the Covid-19 mass vaccination campaign got underway in December 2020.

This fact helps to answer the question: How could hundreds of millions of doses be manufactured, shipped and ready for use a few weeks after the FDA’s December 2020 “emergency use authorization” decisions? Manufacturing began well before Covid was announced, inside factories not subject to inspection. That’s how.

Reading Gottlieb’s rule-change a few months ago, I realized that non-regulation of biological product manufacturing under routine, non-emergency conditions, had been in effect — or, rather, non-effect — since long before Covid, and will still be in effect/non-effect even if emergency declarations about Covid and other fake communicable disease and public health threats are revoked someday.

So for the last couple of months, I’ve been thinking about and collecting more legal evidence that biological product anti-law under non-emergency conditions also suspends or overrides good laws criminalizing (among other crimes) intentional use of poisons to injure and kill people, just as effectively as public health emergency anti-laws do.

The legal history of routine non-regulation of all biological products can be assembled in the same way the legal history of emergency-predicated non-regulation of EUA countermeasures has been assembled.

Such a collection would document how, over time, built-in exemptions from otherwise applicable, enforceable manufacturing rules, along with rule changes, and explicit notices from FDA to manufacturers (called Guidance for Industry) that FDA would not, will not and does not enforce rules, have rendered biological product non-regulation more non-regulatory as each year has passed.

However, sifting through hundreds of rule changes to track each rule as it’s become increasingly inapplicable and unenforceable, is an exercise in grasping at smoke. So I’m not planning to pursue it further, unless an attorney contacts me with a credible proposal for a case that would be strengthened by detailed accounts of FDA Federal Register rule-making activities over the past half-century or so.

As an example, in November 1973, just after regulation of biological products transferred from NIH Division of Biologics Standards to the FDA Bureau of Biologics, FDA published a revised, consolidated set of biological product manufacturing regulations at 21 CFR 600 to 21 CFR 680.

At 21 CFR 610.11, the 1973 FDA rules established that the only “general safety” test (GST) required to claim a biological product was safe, was to inject a sample into two mice and two guinea pigs. If the two mice and two guinea pigs didn’t get “significant symptoms” or die within seven days, “the product meets the requirements for general safety.”

FDA authorized “exceptions to this test…when more than one lot is processed each day” and “variations of this test…whenever required.” Manufacturers were directed to apply to the Bureau of Biologics (now the Center for Biologics Evaluation and Research) for exemptions.

After a series of revisions, FDA eliminated general safety test requirements for biological products, effective Aug. 3, 2015 (80 FR 37971).

FDA has made dozens of similar rule changes, weakening and eliminating rules about samples, protocols and lot-by-lot release; establishment and product licensing applications; post-approval manufacturing process changes; mixing, diluting and repackaging and more, including the elimination of facility inspections Gottlieb put in place effective May 2, 2019.

It’s important to understand that the acts FDA officials have committed, to eliminate applicability and enforceability of drug manufacturing regulations for biological product manufacturing, have not been acts to eliminate actual regulation of medicines.

They have been acts to eliminate what has, from the start, been pretend-regulation to enable unimpeded manufacture, distribution and use of intentional poisons, so that their true character as poisons could be hidden from and invisible to the public.



A few weeks ago, I located Mutual Recognition Agreements. MRAs are international trade treaties. When signed and ratified by national governments, MRAs authorize national regulators — including drug regulators — to be “relieved of” their regulatory obligations and instead, recognize and rely on the regulatory decisions of other countries’ regulators, especially the US Food and Drug Administration.

The two systems interlock.

Under the legal terms of MRA treaties, US-FDA can be legally construed as the sole regulator for worldwide drug manufacturing and distribution systems.

Under the legal terms of the US-FDA drug regulation system, all biological product manufacturing can be legally conducted with no substantive disclosure, monitoring or enforcement of rules controlling purity, sterility, safety, potency, efficacy, raw materials, manufacturing processes, or chemical and biological composition of finished, packaged, distributed products.

Also note, the legal structure of Mutual Recognition Agreements plus FDA-non-regulation-of-biological-products, operates separate from and in addition to the UN-World Health Organization, International Health Regulations system.

National governments interested in shielding their populations from intentional poisoning must withdraw from the United Nations and WHO treaties; must withdraw from the IHR treaty; and also must withdraw from each Mutual Recognition Agreement treaty that subordinates their own federal drug regulation to other countries’ regulators, including the US-FDA non-regulation, poison-facilitation system.


It’s plausible that some simpler biological products (insulin, for example) may have historically been manufactured, and may still today be manufactured, to meet measurable, achievable standards of safety and batch-to-batch consistency, because doing that would help US-FDA and pharmaceutical companies maintain public confidence and reduce the likelihood that the public would begin to see and understand the biological-product-based intentional poisoning program.

It’s also plausible that biological products labeled as vaccines have had, for many decades and still today, a high degree of batch-to-batch variation ranging from low to high toxicity, because that also would be a sensible way for US-FDA and pharmaceutical companies to maintain high levels of public ignorance, complacency and compliance with vaccination programs.


Related Bailiwick reporting and analysis

 

 

Connect with Katherine Watt

Cover image credit: Dimhou




The Fallacies of Virology and the Inversion of Natural Health

The Fallacies of Virology and the Inversion of Natural Health
Germ theory -vs- Terrain theory 

by Greg Reese
March 19, 2024

 

 



Transcript:

Isolation means the separation of one thing from everything else. This is the only way to scientifically identify a thing. This is done with everything from large organic material to the smallest nano-particles. It is done with Gold and Silver. And it is done in basic chemistry, but it has never been done with a virus. Several have claimed to have done so, but have since been exposed as frauds. And today, virologists claim that isolation is not possible because of the obligate intracellular nature of a virus. This means that they cannot exist outside of a living cell. But if this were true, then it would also be true that they can not spread from one person to another. The pseudo-science of virology is full of logical fallacies that any inquisitive person can recognize.

Scientific studies require a control group. Meaning that two samples are needed where every factor is the same except for the presence of the thing being studied. But this can not be done in virology because a virus has never been isolated. When virologists claim they are isolating it, they are lying. This is evident today with the latest so-called proofs that SARS-CoV-2 has been isolated.

In both the “Isolation and rapid sharing of the 2019 novel coronavirus” published by the Medical Journal of Australia. And in the “Viral isolation analysis of SARS-CoV-2” from Japan’s Journal of Infection and Chemotherapy, the titles suggest that they isolated a virus. But they clearly did not.

They took material from the most contaminated source possible, the nose, which acts as a filter by capturing particulates inhaled from the environment. And at no point did they isolate a virus from this sample. What they did was run the entire mix of unknown material through a PCR test, and claimed that it tested positive for SARS-CoV-2. But we know that the PCR test is not capable of isolating a virus, and we know it’s been deliberately adjusted to give false positive results. So this is not science, it is fraud. They then inoculated a culture of cells with the entire mix of nose material, added in unspecified material, and the cells died. At no point in these experiments was a virus ever isolated. They in fact did the opposite of isolation by adding foreign material to a mix of unknown material from a person’s nose. So even if the cells died as a result, there is no way of knowing what killed them.

There is an alternative theory that does not have massive funding from spurious foundations and Nobel Peace prizes to convince the public of it’s validity.

Terrain theory tells us that most of what we are told is a disease, is nothing more than the symptoms of a natural bodily process of healing and repairing tissues damaged from stress and external toxins. Cells naturally die and break down in a way that is identical to how virologists claim a virus behaves. And the very same foundations pushing the theory of the virus, have been simultaneously creating a more toxic world with petrochemical drugs that earn billions in profits. There are far more so-called diseases today than existed before this pseudo science was unleashed on society.

In 1859 Florence Nightingale published, Notes on Nursing, where in she wrote that “all disease… is more or less a reparative process… an effort of nature to remedy a process of poisoning or of decay, which has taken place… sometimes years beforehand.” She is saying that what we are told today are symptoms of a disease, are actually natural processes of the body healing itself from damage.

Manly P Hall, known best for his 1928 publication, The Secret Teachings of All Ages, gave a lecture in 1989 called, Magnetic Fields of the Human Body. In this lecture he described this same sentiment.

He said that each human body is surrounded by its own magnetic field which provides tremendous protection. And as long as the individual takes proper care of this magnetic field, it will heal all wounds and recover all bodily functions and organs. He said that the law of the energy field is also the law of integrity. When we break the laws of nature, we damage this flow, which in turn damages the individual’s vitality. This magnetic field can be damaged by negative attitudes such as fear, and destructive attitudes towards others. It can be damaged by drugs and alcohol, toxic substances, and any action contrary to the common good.

He went on to say that in ancient times looking upon objects perfect and complete in structure was therapeutic because looking upon them inspired an acceptance of perfect symmetry that positively effects our energy field. And conversely, when we accept discord as inevitable, our energy field is damaged.

For the past hundred years the same families and foundations have created a world of chaos and discord. And perhaps Terrain theory is correct, and the ancients were right, and we have been given a perfect divine vessel that will protect us so long as we look after it and live in accordance with the common good.

 

Connect with Greg Reese

Cover image credit: rachyt73




Dr. Tom Cowan on the Use of Chlorine Dioxide, Ozone, Methylene Blue, Carbon 60 (C60), Zeolite & Turpentine in the Context of “New Biology”

Dr. Tom Cowan on the Use of Chlorine Dioxide, Ozone, Methylene Blue, Carbon 60 (C60), Zeolite & Turpentine in the Context of “New Biology”

by Dr. Tom Cowan
video recorded March 13, 2024

 

A Discussion on Chlorine Dioxide, Ozone and Methylene Blue – 3/13/24

Video available at Dr. Tom Cowan Rumble & Odysee channels.

 

Truth Comes to Light editor’s note:

Below you will find some excerpts from Tom Cowan’s presentation. For additional details on any of the protocols he mentions, listen to the full video. The first part of the video covers the recently renewed “no virus” challenge. At approximate 18 minutes in, he begins to discuss the protocols mentioned in the title. Emphasis (bold) is mine. ~ Kathleen

 

 

Excerpts: 

So, a lot of people have asked, and they’ve heard me mention and talk about in the New Biology Clinic (practitioners), a number of medicines, or so-called medicines — and they are rightfully so, the people, wondering how these fit into New Biology principles, because some of them are so-called natural substances, but some of them are actually what you would call chemicals.

So the list includes chlorine dioxide, or chlorine dioxide solution, and methylene blue, ozone, turpentine, C-carbon, zeolite, and there’s probably others.

And so there’s a lot of controversy, I think, within our group as to, well, everything from ‘these are amazing healing substances which everyone should have in their therapeutic handbag’…

[…]

And another position is, ‘I would never use something like those, because they’re basically chemicals’ — or ‘Maybe they’re from natural things, but they can only repress symptoms and anyways aren’t they meant to kill organisms like viruses and bacteria and fungi? And I thought that we’re not about killing stuff, because all these organisms are really out there to help us.’

So I thought I would take a look at that and give us a certain point of view that hopefully will make this question easier to understand and maybe hope give us some guidance on this…

[…]

So, let’s look at the first one which was chlorine dioxide. And not so long ago we had a conversation with Andreas Kalcker who I would say probably knows more about the use of chlorine dioxide than anybody else alive right now.

[Here Tom reads descriptions of what chlorine dioxide is and shares one of several protocols available for preparing and using it.]

So, what is it doing?

So if we, (and I would say this was more or less in agreement with what Andreas was telling us in our our conversation with him) that basically chlorine dioxide is a charge, or what he would call electron donor.

Now, that already is a little bit problematic in a sense… because we’re taught, and we’ve gone through what does it mean to be an oxygen donor. So we talked about Gerald Pollock’s very interesting research that we don’t actually absorb oxygen from the air. What we absorb and in his view were electrons.

I would actually change the word of electrons, since as I’ve been over, if you look at the model of the atom that we’re told, which is that the atom has a nucleus with protons and neutrons and then has electrons circling around it. So, basically a make-believe model…

[…]

And I think the word calling something a negative charge is an inappropriate terminology. So it’s not a negative charge, but it’s a certain kind of charge, which is opposite or different than other kinds of charge, which we call positive charge.

And that gets into a little bit of semantics. So let’s just say that the reason we need oxygen is because oxygen is a strong donor of the charge, which is what we need to produce energy and to create actually life.

So now we’re talking about a fundamentally different view of what a living system is, or even what substance is.

And I think what I’m talking about is at the end of the day, and the bottom line is, we have a very unclear and primitive and unformed, and I would even use the word ‘incorrect’. about what physical substance actually is.

So we know, for instance, with very clear experiments and accurate measurements. that if you shine a coherent beam of light into a very thin layer of some solid object like gold or silver or something, that 99% of the volume of that silver sheet or gold sheet, the light will go through unimpeded as if there is nothing there.

In other words, 99% of the area of a solid substance like a sheet of gold, there’s nothing there.

Now that led them to create the model that there’s these atoms linked together and they have nuclei. And what’s circling around them is electrons. And then there’s other people who dispute that. I’ve gone over that. And they say that that little part, that less than 1% that actually scatters the light (that’s the only part that scatters the light) that is the whole atom.

Now, whichever those two it is, you’re still left with the question of how come this chair or this desk or this sheet of very thin gold feels, seems, appears, and by every sensory observation appears to be a solid structure.

It’s not made of 99% of nothing. So even if it’s a nucleus that’s less than 1% of the mass, or even if it’s the whole atom that’s less than 1% of the mass, either way, you’re left with the dilemma of: So what is it made of?

And that includes us. So what are we made of? It appears that we’re not made of substance, because that doesn’t make any sense at all.

So we’re essentially made of charge. We’re like a battery. And we use certain processes to recharge our battery.

Interestingly, if you look at the work of Wilhelm Reich and others, you know, the whole phenomena of sexual activity and orgasm is a simply a way to recharge your battery. It’s an interesting way of looking at it. And connecting with the sun and the earth is another fundamental polarity that recharges our battery. And breathing in the air is a way of absorbing the some charge that we erroneously or (some other word) call oxygen.

So we’re actually absorbing charge from the sort of plasma or ether field around us. And that is what gives us life.

As well as exposure to the sun and the earth, which creates a fundamental polarity of the earth donating so-called negative charges, which again isn’t really a negative charge, and the sun donating a sort of positive charge. This is the male/female polarity, which also comes to a sort of fruition, like I said, in this sexual act.

So it’s possible, and I think the real way to understand what chlorine dioxide does, is it’s simply a molecule that has been somehow configured to be a very strong donor of this so-called electronegative or polar charge.

And since, in a sense, the root of all disease is a loss of the charge and your battery is running down and becoming dead, you can understand why giving somebody a very strongly donating substance, like chlorine dioxide, which is exactly how Andreas Kalcker described it to us — it has a very strong ability to donate this electronegative so-called charge, and therefore promote healing.

Now, it looks like that it kills bacteria or viruses or fungi, but that itself is an illusion because it’s not killing anything.

What it’s doing, like Florence Nightingale said, this decay process is a function of your battery running out. So if you allow — if you donate this charge and sort of recharge your battery, then the tissue stops decaying, and your decay process, once it stops, then the bacteria don’t have to come to feed off the decay.

And that which we erroneously call viruses which are just a misunderstanding of these decaying particles that are coming from your tissue, they obviously stop or are lessened.

And so you think you’ve killed the virus or killed the bacteria when you’ve done no such thing. You’ve actually restored the health of the tissue. And then the bacteria don’t need to feed off the decaying tissue, and there’s no viruses that are produced.

They’re not actually viruses anywhere. There’s only decaying tissue.

The fungi go away because they don’t have to eat up your decaying tissue to help you out, and then you seem a whole lot better.

Now, I think if you frame it like that, then you have a realistic understanding.

I’m not saying that I or anybody else knows… I mean, we still have this fundamental sort of dilemma of how electromagnetic phenomena, waves, frequencies, create a solid stuff called ‘you’.

I don’t know how that happens, but I know that that seems to be all we’re actually made of or all anything is made of, because the particles have been shown not to exist, and the electromagnetic waves and frequencies have.

So that’s what this world, this universe that we’re living in is made of, so we might as well accept that, and we might as well work with it.

Now, here’s the bottom line. If you think like this and understand the world in this way, and then you don’t want to end up having to use a chemical substance like chlorine dioxide, you would understand that a better strategy is to reserve your charge through eating living food, and through regular constant movement (not constant, but regular movement) in the outdoors, in the sunshine with bare feet or somehow connected to the earth, and to avoid toxic radiation fields or electromagnetic fields as much as possible.

Use other grounding devices and other tools like seawater and other plants and other extracts and other things, breathing better to do harmonious breathing or the breathing that we’re teaching in the clinic, or the Wim Hof breathing.

All these are regular normal ways that you can preserve your health so that you don’t need to get into the position of ‘now I have this horrible, quote, urine infection, and I need to do something right away’.

Now, having said that, and having worked almost four decades as a doctor, I don’t particularly have a problem with using a very safe substance, which is what all these appear to be, like chlorine dioxide solution, to temporarily relieve somebody suffering who’s got urinary tract infection, or a whole lot worse.

I mean, every illness, so-called, is a manifestation of decay and poisoning and a loss of charge, and in particular this loss of charge due to exposure to electropositive toxic substances in our world.

And so, if you can, in addition, and I would be very clear, in addition or on top of doing all the other things, like the food and the movement and the sunshine, and the, you know, not succumbing to repeated negative thought pattern and all the other things, and using, you know, other breathing techniques that help you put you in a state where you’re charged and working on your intimate relationships so you can recharge your battery, all these things, that should be first.

But again, I have no problem with somebody using chlorine dioxide solution in the way that I just described to help them out, because I see very little downside reported or something that I’ve observed…

[…]

I think the more important principle is to understand what it’s doing, which I think I have just described. Then you can see how it fits in, and that it is a wonderful and appropriate tool to help us out, as we’re also doing all the things to regain our charge.

Now, interestingly, if we go to the next one, which is methylene blue, which I never even heard of until maybe a few months ago, you find almost the same thing…

[…]

So when you realize that this substance has been effectively used to treat this and works in a reductive sort of way similar to how oxygen works, you start realizing…that this is a oxygen, i.e. a charge donor.

And it just happens to be a different chemical, which happens to, for whatever kind of molecular (it’s the wrong word, probably) reason, able to donate charge more effectively than most other things, you could see why it has become an interesting treatment for all sorts of degenerative neurodegenerative disease, particularly memory problems, depression, Parkinson’s pain, Alzheimer’s, all these things, which are basically just a losing of the of the electrical charge in the deepest, most profound area where the charge has to work, which is our nervous system.

It does this in the same way that oxygen would, but in this case, as they say, the oxygen therapy isn’t strong enough. So there happens to be this chemical, which seems to have very low or almost no toxicity that is able to strongly donate a negative charge and make a seemingly dramatic difference in people suffering from these sorts of conditions.

Now, again, I haven’t used it and maybe somebody will convince me that there is some negative effects from this. There may be that I couldn’t find any documentation of this so far…

[…]

One of the places I think we need to be sure I know they use methylene blue also widely with animal medicine with good effects. And there is some concern that some of the methylene blue that’s sold over the Internet is not really methylene blue. And so I would be careful about that. One place that I know you can get it that claims that it’s exactly the same chemical and they put it in structured water and they put some so-called healing frequencies is a website onlyresultscount.com. And they have a fairly inexpensive product, which you can easily get and they have a lot of directions on how to use it…

[…]

So I have some other things here like ozone, but I think you can start to see that there’s a pattern here. So ozone is just adding extra oxygen, which is adding another form of delivering this that oxygen provides to us, which is this so-called electronegative charge, which is the reason we’re sick in the first place…

[…]

Turpentine, we’ve been over a fair amount, and I would refer you to the interview that I did with our friend Andy Kaufman and the work of Jennifer Daniels…

I’m not aware of any analogy you could make with restoring the charge. But my guess is if you really looked into it, you would find something like that as well….

Zeolite and Carbon C60 seem to be things that have negative charge or a certain structure that helps to bind with these positively charged so-called toxins. You know, Andreas Kalker essentially made the comment that every toxic substance is basically a positively charged molecule. I’m not sure if that’s true, but Carbon C60 is these sort of buckyball things which is loaded with these negative charges which attracts this toxic stuff and essentially captures them inside the carbon structure and allows your body to eliminate them. The same thing with zeolite. There’s of course many arguments about what form of zeolite and how to use it…

[…]

I think all these things are interesting and positive approaches to the question of what it all boils down to is how can we help detoxify and how can we help prevent our tissues from decaying.

And that has all goes back to we’re essentially like a living battery. And our living battery is charged through the food and through the way we think and through connection with movement and through connection with the sun and the earth…

 

Connect with Dr. Tom Cowan




Nano Drug Delivery Systems in Smart Healthcare

Nano Drug Delivery Systems in Smart Healthcare

by Rosanne Lindsay, Traditional Naturopath, Nature of Healing
March 14, 2024

 

In the interest of answering questions generated by the article, ”Pretending to be Alternative,” I am expanding on nano delivery systems. Buckle your seatbelts!

Are all brands of Ivermectin alike?

There are many formulations of Ivermectin on the market. If Ivermectin is used ‘off-label’ then it can be prescribed for unapproved uses. Ivermectin was intended as an anti-parasitic medication, for repeated use, since it only kills adult parasites, not the eggs.

Several pharmaceutical companies manufacture and supply Ivermectin on a global scale. Unless you, as a patient, request the package insert of the drug, you will not necessarily know the specific lot# or ingredients to ask questions of the medical doctors who dispense them.

Today, as an ‘off-label’ drug, Ivermectin is sold for many different symptoms.  In Australia, since June 2023, the prescribing of oral ivermectin for ‘off-label’ uses will no longer be limited to specialists such as dermatologists, gastroenterologists and infectious diseases specialists. In the U.S., Ivermectin is still not FDA-approved to treat COVID.

Most people who choose to take Ivermectin, do so because it is marketed as “alternative” and is “not FDA-approved.” These phrases seem to hold special powers to some people, even though Ivermectin is still a pharmaceutical drug.

At the same time, pharmaceuticals have been upgraded to keep up with “advances” in technology.

Do All Ivermectin drugs contain Nano Lipid Particles (NLPs)?

Little is known about when lipid nanocarriers first appeared on the Ivermectin scene, but lipid and nano-drug delivery systems have been used in pharma-drugs since at least 1995. A 2017 study used nano lipid carriers as an Ivermectin delivery system for head lice.

Ivermectin was not well publicized before doctors began prescribing it ‘off-label,’ as an “alternative” treatment for COVID-19.

To assess the efficacy and safety of Ivermectin for COVID, a 2021 study reported: “Of the 41 study results contributed by included studies, about one third were at overall high risk of bias.”  The study concluded:

Overall, the reliable evidence available does not support the use ivermectin for treatment or prevention of COVID-19 outside of well-designed randomized trials.

Generally, if scientists are writing about a protocol in their research, it implies it is used in practice as an industry standard. How else are these drugs delivered to the right part of the body? A 1995 study described the Nano Lipid Carrier delivery method:

Nano lipid carriers are a delivery system composed of a solid matrix that contains liquid nano-fatty particles. These nanoparticles are approved by the Food and Drug Administration (FDA) and European Medicines Agency (EMA) and possess a controlled and continuous release capability, have a cellular dimension and are compatible with tissues and cells

Did Ivermectin, in 2021, contain NanoLipid Carrier (NPC)  Delivery Systems?

It is confusing to know for sure whether Ivermectin, or other “alternative” pharmaceutical drugs, of 2021 or earlier, used lipid nanoparticles as a drug delivery system. From the the 2019 study featured in my earlier article on Ivermectin, this statement is noted under “Methods:”

To overcome the limitations observed in some drug formulations and resistance, we used nano lipid carriers (NLCs) as a targeted and sustained drug delivery system for IVM.

This statement does not make known whether NLCs are standard practice in the market, or typical for this drug. However, we can assume this methodology is standard practice at least in the last few decades. According to this 2023 study:

Over the past several decades, liposomes have been extensively developed and used for various clinical applications such as in pharmaceutical, cosmetic, and dietetic fields, due to its versatility, biocompatibility, and biodegradability, as well as the ability to enhance the therapeutic index of free drugs.

Per this 2016 study: the authors wrote: “Nanomedicine is an emerging field that employs nanosized materials for applications in disease diagnosis and therapeutics. For example, nanotechnology-based methods and materials have been developed for the diagnosis and treatment of cancer. Nano-carrier delivery systems are also used in the treatment of Neuropsychiatric disorders and as targeted therapy in chronic diseases since 2019. Further, off-label medications for psychiatric disorders are frequently used for unapproved indications.

To be clear, my article on Pretender Alternatives focused on nanotechnology in general not only on NLCs. Whether products are lipid-based-nano or Beeswax-based-nano, it is still “nano.”

The doctors who prescribe nano-drugs are not trained in nanomedicine or their delivery systems. By plausible deniability, doctors can deny any knowledge of nanotech in their drugs. Thus, they are not responsible for disclosing known health effects of nanobots to patients.

Nano-electric Delivery Systems

Nano-medicine implies electronics.

In the 1990s, research conducted in the microelectronics industry was applied to the design of immunoassays, and since then the applications for immunoassays have expanded using nanotechnology.

This movement has been dubbed as microfluidic and lab-on-a-chip technology. Research in LOC systems is expected to extend towards downscaling of fluid handling structures as well, by using nanotechnology.

In 2024, the National Nanotechnology Initiative (NNI), celebrates 25 years of nanotechnology. That suggests 25 years in products, medicines, and food. It is also floats in the air as Smart Dust and microplastic rain.  Cloudy with a chance of plastics? The purpose of Smart Dust Smart rain, and Smart Healthcare is for wireless monitoring and surveillance.

Smart dust is a system of tiny electromechanical sensors that detect and wirelessly transmit real-time data from their environment. Measured at one cubic millimeter or less, these devices are dispersed in large quantities as a networked cluster suspended in mid-air.

Point of Care Diagnostics

Biosurveillance, through biosensors, implies remote access to the body as part of the global Smart Health evolution.  This happens through point of care diagnostics:

Glucose meters can also be used by diabetics at home to monitor levels and to adjust their insulin if necessary.

Biosensors are electrochemical transducers found on, and inside, the body that turn biological signals into wireless electrical signals. See Timeline here.

There is no reason to look for chip technology as RFID chips, or implantable chips. In a digital-nano world chips are invisible. Biosensors are now wireless and non-invasive, used in Point of Care applications to monitor people in biomedical healthcare settings such as Telehealth and Biotelemetry.

What about binders, such as zeolites? 

Zeolites are advertised to remove toxic metals by binding to them for removal from the body. Would zeolite be of assistance when it comes to nanotech?

The industry has already thought of that. Today, zeolite binds, while also building its own system.  Zeolites are used in many biomedical applications from detoxification to Diabetes and bone formation, including biosensors. This way, a biosensor map of the world can identify people in real-times, whether you are pharmaceutical-friendly or “alternative.” Biosensing is basis of Smart Delivery, Monitoring, Surveillance, and Healthcare.

Usage of zeolites improves characteristics of the biosensors. In particular, sensitivity, linear range, and limit of detection are enhanced.

Everyone must do their own research to understand the world of electronics, its applications, and its implications for the future of health.

 

Rosanne Lindsay is a Traditional Naturopath, Herbalist, Writer, and Author of the books The Nature of Healing, Heal the Body, Heal the Planet and Free Your Voice, Heal Your Thyroid, Reverse Thyroid Disease Naturally. Find her on Facebook at facebook.com/Natureofhealing. Consult with her remotely at www.natureofhealing.org.

 

Connect with Rosanne Lindsay, Traditional Naturopath

Cover image credit: CDD20


See related:

Pretending to be Alternative: Toxic Pharmaceuticals With “Intelligent Surfaces”




“Incubus Project” – Second Evaluation (96 Hours of Exposure)

“Incubus Project” – Second Evaluation (96 Hours of Exposure)

by La Quinta Columna
March 11, 2024

 

Growth formation of material from the Comirnaty Pfizer injectable under certain conditions (using a reptile incubator).

After 96 hours of exposure at 37 degrees Celsius (simulating human body temperature) and constant ultraviolet light stimulation, we proceed to analyze the result again by optical microscopy.

Haxon Achilles II Microscope, bright field
Magnification: 120 X – 1800 X.

 

Collaborate with La Quinta Columna:
https://www.laquintacolumna.info/colabora-con-la-quinta-columna/

 

For background see:

La Quinta Columna’s Incubus Project: Continuing Analysis of Big Pharma’s “Vaccine” Injectables




Nisa Khan With Jeremy Nell: Why LED Lighting Is Harmful to All Life

Nisa Khan With Jeremy Nell: Why LED Lighting Is Harmful to All Life

 

by Jeremy Nell, Jerm Warfare
originally published February 16, 2024

 

Nisa Khan is a scientist with a strong focus on lighting and, specifically, LED lighting and its dangers.

LED stands for Light Emitting Diode. It is a semiconductor device that emits light when an electric current passes through it. LEDs are used in a wide range of applications, from indicator lights on devices to street lighting to cars and large display screens. They are known for their efficiency, long life, and low energy consumption compared to traditional light sources like incandescent bulbs.

 

 

Up until this conversation with Nisa, I was in a committed relationship with LED lighting. Now, however, our relationship is on rocky ground.

Isaac Newton (1642 to 1727)

Newton and Gauss

Isaac Newton was a British mathematician and physicist, known for developing the laws of motion and universal gravitation.

Carl Friedrich Gauss, a German mathematician and physicist, made big contributions to many fields, including number theory, algebra, statistics, and astronomy. In fact, he is generally believed to be one of the greatest mathematicians of all time.

Carl Friedrich Gauss (1777 to 1855)

Newton’s Principia introduced the law of gravity as philosophy, which later Western scientists interpreted as experimental philosophy.

However, Nisa suggests that he lacked the advanced calculus needed for an analytical proof and did not empirically prove the law himself; Henry Cavendish attempted this much later, but his justification was incomplete.

Meanwhile, she says that a deeper understanding of Gauss’s laws should be mandatory.

Newton’s Principia introduced the law of gravity as philosophy, which later Western scientists interpreted as experimental philosophy.

However, Nisa suggests that he lacked the advanced calculus needed for an analytical proof and did not empirically prove the law himself; Henry Cavendish attempted this much later, but his justification was incomplete.

Meanwhile, she says that a deeper understanding of Gauss’s laws should be mandatory.

Nisa Khan on Newton and Gauss — Download PDF

Mathematics is the queen of sciences, and arithmetic the queen of mathematics.

~ Carl Gaus

Why does this matter?

It’s quite scientific and, therefore, complicated.

 

Halogen is slightly less artificial than LED

 

As somebody who colours in pictures and talks to people for a living, I struggle with complex scientific discussions like this, but here’s my summary for those of you who are like me:

  • LED lighting is different from natural light sources like the sun and fire, and it is light pollution when it does not emit pure white light.
  • The three-dimensional nature of light and the two-dimensional nature of artificial light make a huge difference to our health.
  • Understanding Gauss’s law can lead to better illumination and healthier environments.
  • LED lighting is harmful because it is two-dimensional.
  • Mainstream science lacks a comprehensive understanding of light.
  • The use of natural light sources, such as fire and candles, is optimal for human health.

I think that covers the gist of everything.

 

Connect with Jeremy Nell, Jerm Warfare




La Quinta Columna’s Incubus Project: Continuing Analysis of Big Pharma’s “Vaccine” Injectables

La Quinta Columna’s Incubus Project: Continuing Analysis of Big Pharma’s “Vaccine” Injectables
Ricardo Delgado Presents Questions & a Hypothesis

 

Incubus Project

by Ricardo Delgado, La Quinta Columna
the video below is an English translation provided by La Quinta Columna

March 10, 2024

 

Growth formation of the material from the Comirnaty Pfizer injectable after being subjected to certain conditions (using a reptile incubator).

After 48 hours of exposure to 37 degrees Celsius (simulating human body temperature) and constant ultraviolet light stimulation, we proceeded to analyse the result again by optical microscopy.

Haxon Achilles II microscope, bright field.

Magnification: 120 X – 1800 X


Video, translated from Spanish to English by La Quinta Columna, is available at La Quinta Columna Rumble & Odysee channels.

 

Collaborate with La Quinta Columna:
https://www.laquintacolumna.info/colabora-con-la-quinta-columna/

 


 

Transcript prepared by Truth Comes to Light
[images are screenshots from video]

 

Based on what we know about the contents of the so-called vaccines, the COVID vaccines, they contain graphene and nanotechnology.

Here we have some images obtained via optical microscopy.

Well, we’re seeing formations that you’re used to seeing with not a lot of magnification, around a hundred magnification. And showing you points under the light of the condensator, we can see that these are little crystals that Dr. Roger Leir called orthorhombic crystal structures that are radio-modulable in a scalar manner via 5G.

In scientific literature, they correspond to graphene nanostructures, plasma, micro antennae. We have microfilaments, strands, and you’re used to seeing all of this, of course.

This is before putting the sample through the incubation process.

 

 

We’ll give it a little bit more magnification so that you can see those quadrangular patterns over here. We’ve got some over here. You can see that they’re those little squares.

 

 

Here’s a big piece of a graphene microfoil, and we’ve got hundreds in a single drop in just one centimeter squared, with about 800 magnification.

This is more graphene. Here you can see those quadrangular patterns. This is in profile. Sometimes they turn on the sample, and they even assemble themselves. Later on you’ll see some examples of those that have already assembled. And unfortunately, we’re quite used to seeing all of this.

 

 

This is another quadrangular pattern. This is a micro, almost nanoparticle, and we’ve got about a 1000 something magnification. And this is all normal, which shouldn’t be normal, based on what we know.

This is more graphene.

 

 

This is very characteristic, isn’t it?

Take note here. It is true that we’ve got around a 1000 magnification.

 

 

We’re just taking a look at a single drop here.

 

 

Here we go back to 100-120 magnification only. What we’re trying to do is find those ovoid shape structures.

We’re used to seeing this type of filament and strands, even the quadrangular patterns that you can see on the left.

 

 

It’s incredible that all of this is in a single injectable, as you can see here. And that metallic junk is in everybody — that everybody can see and that nobody says anything.

Now they’re talking about microplastics. But don’t worry because the video will be uploaded onto La Quinta Columna info’s website. It’s the Incubus Project.

Here what we’re seeing is another assembled structure of graphene. You’ve got a quadrangular pattern here.

 

 

And for those that said these were salt crystals (you remember that) or sugar crystals, it’s incredible all of this. This is such a determined attack against the whole of humankind. And this is in plain sight of everybody.

And nevertheless, all this is still going forward. There are still people that talk about vaccine, about RNA.

Here we have another assembled structure, a little bit more elaborate. Obviously none of this is normal. None of this should be in any injectable. but now that we have acquired this knowledge since 2021, none of this surprises us. Although unfortunately, most of the planet is not aware of this. They think that we’re talking in terms of vaccines still.

 

 

Now the good things come along. We’re going to place the sample of two drops of Comirnaty Pfizer in an incubator for reptiles.

The new environmental conditions are 37 degrees centigrade with a constant temperature and ultraviolet light. After 48 hours, we analyze the sample again via optical microscopy. And these are the results that we have obtained.

First of all, what we can see is that the graphene is kind of like more diluted. That’s the feeling we get. But this is not what draws our attention.

Here we can see a formation that you’ll see in just a second. Take note of this.

This is new. I’m just going to stop there. And this is what has appeared after exposure to ultraviolet radiation, to constant heat.

And you’ll see this with a greater magnification later. But one gets the feeling that there’s a kind of generation of a tree. And you can see a series of nodules or nodes. And you’ll see that from each nodule or node, there are three strands that come out.

 

 

It’s similar to what Franc Zalewski, electron microscopy found with an electron microscopy.

We’re going to do the same with the similar system with 25 — this is 25 microns, which is about 25,000 nanometers. And there’s just two days that have gone by, 48 hours. And the day after tomorrow, that will make four days, which are 96 hours. And we’ll have a look at it again then.

I’m not sure whether these are neural networks. The carbon nanotubes are, but these aren’t nanotubes. So anyhow, we’ll see this later. Let’s continue.

 

 

One gets the feeling that there’s a hatching or eclosion happening.

A little bit more magnification now.

 

 

Somebody said that if the sample dries up, there’ll be no evolution, but it doesn’t dry up because there’s hydrogel.

Let’s have a look at it now with a clear or light field.

This is what I want you to observe now. There’s a nucleus that looks metallic in nature, and each node has three limbs or extremities.

There’s the third one. Can you see it?

 

 

And this coincides exactly with what Dr. Franc Zalewski said. And we’re going to do everything possible to get in touch with him. Let’s remember what he said.

“I marked the vials numbers one, two and three. Only the third one was that thing inside. And it grew and developed for four days. And then I put it into a sputtering chamber. There the temperature is high so that the graphite is sputtered or pulverized…”

Similar to the habitat we have created inside the incubator.

Another thing is that we don’t know whether inside the incubator we’re going to be able to recreate the conditions inside the human body in terms of temperature and exposure to ultraviolet light. I think though we will be able to.

And about the intake of insects, not sure there.

“There’s another one. If there were only one, but here we can see another one. We can see the head and legs coming out of it. The scale is 30 microns.

‘The thing’ has found fertile ground. And here we have ‘the thing’. That thing is smiling at us.”

 

 

From La Quinta Coluna, we are studying the evolution of the sample submitted to the new incubation environmental conditions.

We suggest as a starting hypothesis that there will be a transformation during the exposure of the content of the Comirnaty Pfizer vial.

The sample will be submitted to evaluation via optical microscopy every 48 hours. So that’s the video. This is what we have.

And this is based on what we can get to know from what we’ve done. And we will not hide this information. We will make this information public.

And as and when we get more samples and as and when more time goes by, this will hopefully give us the key to what is evolving in that.

The question, not the conclusion we’ve reached, far from it, but the question is, are they using human bodies as incubators?

And is that why they don’t want to get rid of our bodies and biologies or human beings in general?

When they obtain biomedical or biometric data from individuals, is it really to monitor human beings or is it rather to monitor the conditions of the human beings as incubators?
These are just questions I’m asking.

In order to incubate, if anything is being incubated or if something is germinating, what is it incubating? Those are the questions that I’m asking.

Why do they want human beings to eat insects? Is it to normalize the feeding of insects so that they can survive or is it to feed something that they have introduced previously?

Why heat? They’re clearly generating artificial heat via geoengineering to everybody’s surprise. Because they precisely need that heat.

They need blue ultraviolet light and at the same time as this technological implementation of ultraviolet light is being implemented all over the world. There are many casualties or things that just seem to be there by chance.

So these are just questions.

And so we’re using the descriptive format just as they do based on everything we observe. The day after tomorrow we’ll have further images.

 


See Related:

La Quinta Columna: The Game is Over — Putting It All Under the Microscope: The Transhumanist Agenda, ‘Covid-19’, Graphene Oxide & The Human Brain Project, WiFi Radiation… & the Hidden, Historical Manipulation of Humanity

 

Cover image credit: TheDigitalArtist




Pretending to be Alternative: Toxic Pharmaceuticals With “Intelligent Surfaces”

Pretending to be Alternative: Toxic Pharmaceuticals With “Intelligent Surfaces”

 

Pretending to be Alternative

by Rosanne Lindsay, Traditional Naturopath, Nature of Healing
March 9, 2024

 

Since the onset of the Covidan Era in 2019, the “alternative media” and its alternative media celebrities, have occupied a greater percentage of center stage.  They didn’t have to push their way into the spotlight since they own part of it, a section further upstage.

The “alternative media” has upstaged the mainstream media in the promotion, and selling, of “alternative remedies ” for COVID-19. Among the many options is Ivermectin.

In 2020, I wrote an article on the dangers of Ivermectin in the article, The Rise of Ivermectin, found here. Additional information was published by Vaccine Impact here. Why bring up yesterday’s news?

Old news is new again when new information becomes available. What the many “alternative” faces did not reveal about their “alternative” products is that they were not alternative at all. They contain the same materials as the standard issue EUA injectables and pills. They only come packaged with a less inflammatory script.

Pretending to be Alternative

Beware of “off label” drugs, such as Ivermectin, pretending to be alternative. They are pharmaceuticals. Today, they are built with intelligent surfaces designed to work with 6G systems for wide-scale global deployment. In 2024, 5G has become yesterday’s news. The new narrative boasts  7G to succeed 5G and 6G.

While we already know these products are prescription drugs, we should know that they work with nanotechnology and are activated by electromagnetic frequencies as part of digital surveillance systems.

This has been true since 2003, when president George Bush signed the 21st Century Nanotechnology Research and Development Act. Since then, over thirty Federal departments, independent agencies, and commissions work together toward a brave new world of cybernetics, cognitive technology, and digital surveillance systems.

But what about the stories of people Ivermectin has helped?

Pharmaceuticals may help the body, before they hurt it. Ivermectin is a known anti-parasitic. If it helps people, then they have parasites. And these days, who doesn’t have parasites? Especially when there are parasites among us, parasites in high places. However, Ivermectin studied in randomized, controlled trials showed no clinical benefit in the prevention or treatment of Covid-19. Toxic effects include: severe confusion, ataxia, seizures, and hypotension.

New oral antibodies are the next “alternative” product being marketed. Yet. alternative science, in 2012, claimed that antibodies, alone, are not enough to mount a natural and true immune response.  The activation of T cells comprise a primary “cell-mediated” immune response to an antigen stimulus.

How much help “alternative” products offer depends upon the individual ingredients, and whether they are injected (vaccine), ingested (pill), or inhaled (airborne).  The most immediate and potentially dangerous delivery system is by injection, since the materials bypass the body’s innate immune system to be delivered directly into the bloodstream.  From the blood, electromagnetic nanomaterials (lipdnanoparticles, graphene, and hydrogels), are carried to organs, tissues and cells, where they take up residence and become embedded into tissue.

Nanobots are self-assembling and self-replicating. They have artificial intelligence (A.I.). They take orders and commands, military-style. The National Nanotechnology Initiative (NNI) has been around for 25 years. NNI is the new supplement to the president’s 2024 budget called for under the provisions of the 21st Century Nanotechnology Research and Development Act (15 USC §7501). If the president is supplementing with A.I. as a budget item, then Americans should be aware of the updated national diet.

The “Alternative” Pharma Products

Choosing an “alternative” medication is still a medication. Thus, it is important to read the labels and do the research.

The REAL McCoy

With definitions ever-changing under a NanoNarrative, we need to return to “REAL.”  “Real” is eating clean with organic, grass fed meat and milk, pastured eggs, locally-grown vegetables and fruits, eating with the seasons. “Real” is connecting to Nature and the world of plants and herbs as medicine. “Real” does not require a label.

Food is the main fuel of the body. Still, in today’s world, food as fuel is not enough due to our many toxic exposures.

It is important to supplement with “real” ingredients, not “alternatives.” Supplementing foods should be food-based, such as fruit freshly harvested, nutrient-rich broths, and herbal preparations, such as teas and tinctures.  For example, when sourcing vitamin C, choose food-based C over ascorbic acid.

Real foods resemble body parts. Citrus fruits have a similar appearance to female mammals’ mammary glands. These fruits support breast health and lymphatic flow into and out of the breasts.

In a world of nanotech, it takes an effort to be natural. Get to know your local ‘small farmer’ as someone not small in stature, but small in commercial operation. The Weston A. Price Foundation connects people to local small farmers to source real foods. Find a local chapter here.

The farther from nature, the closer to synthetic A.I., the door to Cyborgs, and the realm of Transhumanism.

 

Related articles:

 

Rosanne Lindsay is a Traditional Naturopath, Herbalist, Writer, and Author of the books The Nature of Healing, Heal the Body, Heal the Planet and Free Your Voice, Heal Your Thyroid, Reverse Thyroid Disease Naturally. Find her on Facebook at facebook.com/Natureofhealing. Consult with her remotely at www.natureofhealing.org.

 

Connect with Rosanne Lindsay, Traditional Naturopath

Cover image credit: qimono




Tom Cowan & Mark Bailey Issue a New Challenge for Virus-Pushers

New Challenge for Virus-Pushers
It Should Be So Easy for You, if “Viruses” Really Exist

by Christine Massey, Christine Massey’s “germ” FOI Newsletter
March 7, 2024

 

Greetings and Best Wishes,

Drs. Tom Cowan and Mark Bailey have issued a new “virus” challenge (here).

“Please note that the requirements for submission can be found at the following timecodes in this video: 2:16-11:20.”

Tom published a 5 minute follow up the next day: You can do it, send us your videos (here).

Please share this challenge with any/all prominent virus-pushers! Below is the email address for submissions:

“If you or someone you know believe that viruses have been isolated and have a rebuttal or scientific study to show us, please submit a short paper or a short video to conversationswithdrcowan@gmail.com and we will review & address these in a future webinar. Please note that the requirements for submission can be found in this video.”

Background:

Scientific thinking applied to “virus” isolation – Tom and Mark, February 29, 2024 (here).

And let’s not forget:

Samuel Eckert’s long-standing offer of a 1.5 million Euro reward for any:

“virologist who presents scientific proof of the existence of a corona virus, including documented control experiments of all steps taken in the proof”

Tip: Don’t attempt to collect without providing any evidence like Professor Ulrike Kämmerer!

And we still have the Settling The Virus Debate Challenge from Tom, Mark and 18 additional signatories including Professor Timothy Noakes and former Pfizer respiratory division VP, Michael Yeadon, issued in July 2022.

 

 

Tip: Don’t disqualify yourself as “scientist” Kevin McCairn did, by publicly insisting that your lab participate in a challenge where the labs must be blinded to each other’s identities!

*****

FOIs Summary

Freedom of Information Responses reveal that health/science institutions around the world (220 and counting!) have no record of SARS-COV-2 (the alleged convid virus) isolation/purification, anywhere, ever:
https://www.fluoridefreepeel.ca/fois-reveal-that-health-science-institutions-around-the-world-have-no-record-of-sars-cov-2-isolation-purification/

Excel file listing 220 institutions:
https://www.fluoridefreepeel.ca/wp-content/uploads/2023/11/Institution-list-for-website.xls

FOI responses re other imaginary viruses (HIV, avian influenza, HPV, Influenza, Measles, etc., etc., etc.):
https://www.fluoridefreepeel.ca/fois-reveal-that-health-science-institutions-have-no-record-of-any-virus-having-been-isolated-purified-virology-isnt-a-science/

FOIs re secretive and unscientifically “mock infected” cells (aka invalid controls) and fabricated “virus genomes”:
https://www.fluoridefreepeel.ca/do-virologists-perform-valid-control-experiments-is-virology-a-science/

3000+ pages of “virus” FOIs (updated as of December 31, 2022) in 8 compilation pdfs, and my notarized declaration re the anti-scientific nature of virology:
https://tinyurl.com/IsolationFOIs

Failed freedom of Information responses re contagion:
https://www.fluoridefreepeel.ca/freedom-of-information-responses-re-contagion/

Do health and science institutions have studies proving that bacteria CAUSE disease?
https://www.fluoridefreepeel.ca/do-health-authorities-have-studies-proving-that-bacteria-cause-disease-lets-find-out-via-freedom-of-information/

Because “they” (HIV, influenza virus, HPV, measles virus, etc., etc., etc.) have never been shown to exist, clearly don’t exist and virology isn’t a science.

For truth, freedom and sanity,

Christine

 

Connect with Christine Massey

Cover image credit: Abhi_Jacob




Hydrogel, Gel/Plastic and Rubbery Clots

Hydrogel, Gel/Plastic and Rubbery Clots
Are they all the same ‘thing’?

by David Nixon, Nixonlab
March 2, 2024

 

Hi Y’all,

I think that the microscopic findings of hydrogel and structures, the macroscopic finding from a sample of live blood that shows an abnormal protein ‘gel/plastic’ and the rubbery white clots that have been found by embalmers for over two years are all showing the same pathology.

They all showed up at the same time, although the gel/plastic was not recognised until later I bet it would have been there if anybody had looked earlier.

In all three situations I believe we are dealing with proteins that were soluble within hydrogels but have become insoluble and ‘drop’ out of solution.

We are all familiar with adding hot water to a sheet of gelatin and forming jelly.

 

 

Simplistically we are adding heat and forming a hydrogel. Imagine if we extracted heat and produced bits of gelatin sheet.

I think this, or something similar, is what we are observing microscopically. I don’t think the structure below is in the blood in the finger but it develops from the time of the finger prick to the time of viewing. This is a darkfield image, photo-stitch, with 40x objective. I have seen structures with this texture on a few occasions but not often. Clearly there are large amounts of nanoparticles present. I had to turn the gain down which has meant the surrounding red blood cells have largely disappeared.

 

 

Macroscopically, the identified abnormal protein that was identified and investigated by Prof Arne Burkhart we have call ‘gel/plastic’, clearly it is not a gel or plastic but this name serves as a place sitter. Ron Norris and Michael Merrick and more recently Bill from Missouri have led the way with drawing their own blood and centrifuging it as per Ron (please see Ron’s Substack). I have trialled successfully (and this is ongoing) Mike Merrick’s protocol for the oral use of thieves’ oil (LAC microscopy on Telegram). Unfortunately have not made time to write this up but will do so asap, promise!

Lastly, thoughts on the rubbery clots. I think these are mainly protein and form from the hydrogels after death, at least in the main part and I don’t think that they are what is causing death per se. But clearly they are associated with what’s going on.

So what do we do? Minimise EMF exposure. Avoid processed food. Ensure that drinking water is either distilled (then restructured and re-mineralised) or been through a reverse osmosis filter or is from a trusted non-contaminated source. Take regular activated charcoal, sodium citrate and follow the discussions with regard to gel/plastic. Consider other supplements from trusted sources. Consider flu-like symptoms as signs of toxicity. Don’t stick anything up your nose. Masks don’t help.

 

Connect with David Nixon




New Psychotic Technology to Stop Viruses That Don’t Exist

New Psychotic Technology to Stop Viruses That Don’t Exist
Without People’s Informed Consent or Knowledge

by Jon Rappport
February 29, 2024

 

Sounds like a bad horror movie. And it is, in real life.

Informed Consent Action Network (Feb 14, 2024) (*):

A new class of “encrypted RNA” vaccines are being developed where the RNA would piggyback onto an existing wild virus and spread from person to person without any person’s knowledge or consent.

This so-called “therapy” uses a technology called TIPs (Therapeutic Interfering Particles), which are described as “engineered molecular parasites” that piggyback on a wild virus. If you get the virus, you also get these parasites. Once inside an infected person, the TIPs are supposed to rapidly multiply, hijacking the resources the wild virus needs to multiply and therefore stopping the virus.

Supporters of this technology claim it will “solve” several problems with traditional vaccine delivery, including “behavior barriers” like noncompliance. Meaning everyone gets vaccinated—whether they like it or not.

Let me try to disentangle this.

Some naturally circulating virus (which doesn’t exist) will be captured and outfitted with lab-created molecular parasites.

The virus (which doesn’t exist) plus its attached parasites will enter the body, where the parasites will “hijack the resources” the virus (which doesn’t exist) needs to survive and multiply.

What resources would these be? The bloodstream? The nervous system? The brain? The anus?

And what does “hijack” mean? Destroy? Disable? Wall off from the rest of the body?

The virus (which doesn’t exist) stops multiplying and dies. Then that person is immune from further infection by that type of virus (which doesn’t exist).

I assume, when the wild virus plus the parasites enter the body, even though the virus doesn’t exist it’s a tiny blob of SOMETHING, rather than just an idea.

What would that something be? No idea.

Whatever the parasites are actually doing in the body, we know they’re not aiding in destroying the virus, because the virus doesn’t exist.

Glad we’ve cleared all that up.

 

Connect with Jon Rappoport

Cover image credit: CDD20




Pesticide Exposure Linked to Obesity, Type 2 Diabetes, and Metabolic Disease in Seniors

Pesticide Exposure Linked to Obesity, Type 2 Diabetes, and Metabolic Disease in Seniors

by Beyond Pesticides
February 27, 2024

 

(Beyond Pesticides, February 27, 2024) Popular culture and official policy continue to ignore a blatant source of the rise in obesity: chemical exposures, including pesticides. A study, “Associations of chronic exposure to a mixture of pesticides and type 2 diabetes mellitus in a Chinese elderly population,” contributes to the now-massive trove of evidence linking pesticides to diseases and shows that by the time people reach retirement age they are suffering from a heavy burden of contamination that raises their risk of complex disease.

Since the 1960s, obesity in both adults and children has nearly tripled. More than half of U.S. adults were either obese or severely obese by 2018, according to data from the National Health and Nutrition Examination Study. The 55-year trend line is decidedly upward. More women than men are obese, and black women suffer the most, but men are racing to catch up. Between 1999 and 2018, Mexican American men shot up from the lowest percentage of obesity to nearly the highest.

Obesity is a milestone on the road to Type 2 diabetes, heart disease, high blood pressure, kidney failure, joint replacement, and more. The causes of obesity are severely misunderstood. Most people believe that discipline and willpower are what keep a person from being fat, even if they have “fat genes.” The medical opinion is “calories in, calories out” — obesity, genetic or not, can be staved off with diet and exercise. But despite decades of advice, sweat, tears, and billions of dollars spent on ineffective diet pills and menus, obesity is a global emergency. If popular attitudes and medical theories were correct, obesity would be far less common and more easily controlled. It is not. Therefore, beliefs and advice are incorrect—or at least incomplete.

The researchers from the Shanghai Municipal Center for Disease Control and Prevention identified 39 pesticides in the study population. Women had slightly higher levels and a stronger correlation between obesity, pesticide burden and type 2 diabetes than men. The most significant contributors were β-Hexachlorocyclohexane (β-BHC) and oxadiazon.

β-BHC is a byproduct of technical grade lindane production and common near lindane factories. For example, in 2005 an Italian biomonitoring program found β-BHC levels 20 times higher than the legal limit in cows’ milk. The subject cows’ water came from a river which had been polluted by waste from a lindane facility. Lindane is available in the U.S. only as a treatment for head lice and not for any agricultural uses. It has been listed as a Persistent Organic Pollutant under the Stockholm Convention since 2009. The International Agency for Research on Cancer classifies it as a possible human carcinogen; it has been linked to aplastic anemia and breast cancer and is an endocrine disruptorOxadiazon is a herbicide and likely human carcinogen used in the U.S. on golf courses, parks, athletic fields, playgrounds, cemeteries and some horticultural contexts but which is not registered for any food uses.

The β-BHC and oxadiazon associations with type 2 diabetes in the Chinese senior study are “pronounced among elderly women,” according to the authors. They are also linear, meaning that for each increment of pesticide body burden, the risk of diabetes rises a comparable amount. These data, the authors write indicate “that it is an urgent need to take practical measures to control these harmful pesticides.”

Although β-BHC and oxadiazon now have limited uses in the U.S., the study found levels in the Chinese seniors of many pesticides that are still used in the U.S. in agricultural, horticultural, residential, and other applications. These include atrazine, acetochlor, metolachlor, and permethrin, to name a few, all of which have been reported to disturb lipid functions. A 2020 review of agrochemicals affecting obesity discusses more obesogenic pesticides registered in the U.S.

A concurrent publication by most of the same authors as the 2024 Chinese pesticide study reviewed evidence for environmental obesogens’ disruption of lipid metabolism. This review notes that, “Currently, more than 50 types of chemicals with high human exposure levels have been identified as environmental obesogens that can interfere with lipid metabolism and induce obesity. Experimental studies have shown that the lipid metabolism interference effects of obesogens have multiple targets, including nuclear receptors [thyroid, steroid, vitamin D3, and retinoid receptors], transcription factors [wide number of proteins that initiate and regulate the transcription of genes], cytokines [proteins important to cell signaling], and hormones. The interfering factors of environmental obesogen-induced obesity include transgenerational effects, susceptibility [developmental] windows, gender differences…and diet habits…”

Lipids are fat-soluble compounds that are essential for cells’ structural integrity along with numerous other functions in organisms from bacteria to humans. But when fat consumption exceeds the body’s need for lipids, humans make more fat cells or expand existing cells. When these storage options are full, lipids begin leaking into other tissues such as the kidneys and pancreas, contributing to a wide variety of serious diseases.

Research on environmental contributions to obesity was pioneered by Bruce Blumberg, who recounts how he discovered the effects of tributyltin (TBT) in his 2018 book with Kristin Loberg, The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose WeightTBT refers to a family of tin compounds used to keep marine snails off ship hulls (a use now banned), to prevent fungal growth in wood and textile production, as a stabilizer in polyvinyl chloride products, and other uses. It bioaccumulates and can take 30 years to break down. Blumberg’s presentation at Beyond Pesticides’ 2018 36th National Pesticide Forum, is available on YouTube.

Dr. Blumberg, a professor of developmental and cell biology at the University of California Irvine and a molecular biologist by training, was curious about Japanese research showing that TBT could change fish from female to male, so he looked for cellular receptors that TBT could bind to. He found that TBT did not activate sex hormone receptors as expected; instead, it activated the process that leads to fat cell development. He showed that frog embryos exposed to TBT converted their testes to fat, that mice exposed to TBT in the womb had larger fat deposits as adults, and that this predisposition affected later generations. Subsequent research into the term Blumberg coined, obesogens, has expanded knowledge of these phenomena.

One of the widely-studied culprits is the notorious organophosphate chlorpyrifos. It has a painful and ragged history of regulation by EPA, which itself has repeatedly opined that it is toxic to human health. Currently, as BP reported last November, chlorpyrifos residues are still permitted in food owing to a shoddy and biased court-ordered instruction by the Eighth Circuit Court of Appeals.

The organophosphate insecticide chlorpyrifos does its damage in varied ways. Beyond Pesticides covered a 2019 study finding that it promotes obesity development even at low doses. The study found that chlorpyrifos prevented “diet-induced thermogenesis” in brown adipose tissue at concentrations “as low as 1 part per million.” Brown fat is considered better than white fat, and it burns calories to keep the body at an even temperature in cold conditions.

An earlier study by some of the same authors of the 2024 pesticide-diabetes research showed that chlorpyrifos also contributes to obesity by causing leaky gut and inflammation; when they transferred chlorpyrifos-altered microbes to unexposed mice, those mice added fat and lost insulin sensitivity –major factors in type 2 diabetes induction.

Despite reduced usage, TBT keeps on giving – and demonstrating that even at individually low doses, and even when a chemical has been banned or restricted, it can remain in the environment and combine with other toxic chemicals to cause harm. A 2019 study showed that “Combined exposure [to TBT and the “forever chemical” perfluorooctane sulfonate (PFOS)] significantly promoted the fat accumulation in newly hatched [fish] larvae, even when the doses of TBT and PFOS were both at the levels that did not show obesogenic effect. The interactive effect of TBT and PFOS could aggravate the total obesogenic effect of their mixtures, indicating a synergistic interaction.”

There are ways to fight back against the onslaught:

The body of research now available also supports the very recent admission by some health professionals that obesity is not caused by poor character, laziness or lack of willpower. The review of environmental obesogens and their role in metabolic diseases cites approximately 50 studies reporting specific obesogenic effects of more than 50 chemicals. Obesity has multiple determinants, but absent willpower is not one of them. Unfortunately, the medical establishment is still focused on mechanisms, such as brain activity, that cause people to eat too much, and suggest that high-calorie food is too easily available. These are probably factors, but the message that environmental obesogens are a dire emergency has not yet been received. The prevailing concept is that too much food is the problem, when it’s perhaps not the amount of food, but the pesticide load of the food, that is an essential cause of the slow-motion global pandemic of obesity and diabetes.

All unattributed positions and opinions in this piece are those of Beyond Pesticides

Sources:

Associations of chronic exposure to a mixture of pesticides and type 2 diabetes mellitus in a Chinese elderly population. Tian Chen, Xiaohua Liu, Jianghua Zhang, Lulu Wang, Jin Su, Tao Jing, Ping XiaoChemosphere, Volume 351, March 2024,  https://www.sciencedirect.com/science/article/pii/S0045653524000870?via%3Dihub [Open Access]

Environmental Obesogens and Their Perturbations in Lipid Metabolism. Xiaoyun Wang, Zhendong Sun, Qian S. Liu, Qunfang Zhou, and Guibin Jiang Environ. Health, February 13, 2024, https://doi.org/10.1021/envhealth.3c00202 [Open Access]

Agrochemicals and obesity, Molecular and Cellular Endocrinology, Volume 515, 15 September 2020, Xiao-Min Ren, Yun Kuo, Bruce Blumberg, https://www.sciencedirect.com/science/article/pii/S0303720720302264?via%3Dihub [Open Access]

Pesticide-Induced Diseases: Diabetes. https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/diabetes; “a wealth of additional research on the link between toxic pesticide exposure and the development of diabetes. Replacing conventional food products with organic consistently leads to reduced levels of pesticide in one’s body.”

Food For Thought: Eating Organic Reduces Risk of Type 2 Diabetes, https://beyondpesticides.org/dailynewsblog/2020/11/food-for-thought-eating-organic-reduces-risk-of-type-2-diabetes/

Study Finds Recently Banned, Common Insecticide Promotes Obesity Development, and Related Illnesses, https://beyondpesticides.org/dailynewsblog/2021/09/study-finds-recently-banned-common-u-s-insecticide-promotes-obesity-development-and-related-illnesses/

Grandmother’s Exposure to DDT Increases Granddaughters’ Breast Cancer and Cardiometabolic Disorder Risk, https://beyondpesticides.org/dailynewsblog/2021/04/grandmothers-exposure-to-banned-pesticide-ddt-increases-breast-cancer-and-cardiometabolic-disorder-risk-in-granddaughters/

Childhood Development Hurt By Preconception Exposure to Environmental Stressors, https://beyondpesticides.org/dailynewsblog/2015/08/childhood-development-hurt-by-preconception-exposure-to-environmental-stressors/

http://press.endocrine.org/doi/10.1210/en.2015-1350

http://www.endocrine.org/news-room/current-press-releases/parents-preconception-exposure-to-environmental-stressors-can-disrupt-early-developmental-processes

 

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Cover image credit: hpgruesen




The REAL Sexual Revolution Is Loss of Sexuality

The REAL Sexual Revolution Is Loss of Sexuality
 Brought to you by antidepressants

by Jon Rappoport
February 27, 2024

 

I just read a stunner of an article by Freya India. It describes the crushing effects of SSRI antidepressants on young people:

SSRIs (Selective Serotonin Re-Uptake Inhibitors) are a common class of antidepressants used to treat depression, anxiety and other mental health problems. Popular SSRIs include Fluoxetine (Prozac), Escitalopram (Lexapro), and Sertraline (Zoloft). Something well established about these drugs is that they have sexual side-effects. In fact, between 40 and 65% of people who take an SSRI are thought to experience some form of sexual dysfunction. What few people know, though, is these side effects can persist even after coming off of the drugs—a condition called Post-SSRI Sexual Dysfunction (PSSD).

This is more than just low libido. It can be a total loss of libido, genital numbness, erectile dysfunction, an inability to orgasm and complete lack of sexual attraction. Emotional blunting is also common, with sufferers describing a numbing of positive emotions, no romantic feelings, and difficulty connecting with others…

In the UK, 1 in 3 teenagers aged 12 to 18 has been prescribed antidepressants. In 2022 alone, the number of children aged 13 to 19 taking antidepressants rose by 6,000 to 173,000…

And increasingly before puberty! In the UK, antidepressant prescriptions for children aged five to 12 years increased by more than 40% between 2015 and 2021. Aged five! Before they’ve even had the chance to develop normally! Online forums are already full of people sharing their experiences of puberty on SSRIs and now dealing with sexual dysfunction as adults. Stories of starting Zoloft at age 11 and never developing normal sexual sensation. Of being prescribed Prozac at 14 and not knowing what it’s like to have a libido. Of taking Lexapro for less than a month and still having genital numbness six years on.

Loss of sexual feeling, desire, interest.

And on top of that, tons of assurances from the Woke mob that having no sexuality is just fine. It’s a gender identity.

As opposed to a CHEMICAL DISASTER.

I went to Google and typed in “SSRIs loss of sexual feeling.” Here are the entries that sprang up:

NIH: “Sexual dysfunction in [SSRIs].”

Harvard Health: “Some people taking SSRIs aren’t able to have an orgasm at all. These symptoms tend to become more common with age…”

Mayo Clinic: “Effects on sexual function can include: A change in your desire for sex; Erectile problems; Orgasm problems; Problems with arousal, comfort and satisfaction.”

New York Times: “Doctors and patients have long known that antidepressants can cause sexual problems. No libido. Pleasureless orgasms. Numb genitals…”

So it’s no secret.

Except—how many doctors who are about to prescribe antidepressants to children tell their parents, “The drug can have serious sexual side effects”?

So there’s that. Widespread ignorance, because doctors keep their mouths shut about what they know.

And when all sexual feeling shuts down, a child is told, “Non-binary…asexual…gender…trans…it’s all fine…no problem…”

The kid thinks he’s on the cutting edge of a new society, a new culture, a new way of seeing male and female, a revolution.

It’s the drugs. THE DRUGS.

Chemical castration.

 

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Cover image credit: Tilixia-Summer




“Millions of People Have Long COVID”; Pinocchio’s Nose Got Longer, Too

“Millions of People Have Long COVID”; Pinocchio’s Nose Got Longer, Too

by Jon Rappoport
February 20, 2024

 

One new study, supporting the “millions” assertion, claims the most common long COVID symptom people report is tiredness after light physical or mental exercise.

Aha.

As we all know, feeling tired can only be caused by THE VIRUS.

“Doctor, six months ago, I was fine. But since then, I’ve been fatigued.”

“Right, Ms. Jones. You have long COVID.”

“Say what?”

“I diagnosed you with COVID six months ago. The disease is persisting.”

“Oh. Come to think of it, I started feeling tired right after you diagnosed me.”

“A coincidence.”

“I don’t think so. I left your office. I was depressed by the diagnosis, and when I got home I couldn’t run my usual nine miles for the day.”

“Are you saying I made you tired?”

“Yes, I believe I am.”

“I’ll write a note to Homeland Security. Expect a visit to your house. Open the door carefully and assure the agents you have no weapons and no dogs.”

Long COVID is long money. For doctors.

And of course, the virus doesn’t exist. So there’s that.

I’ve felt tired since 1952. I’ve successfully fought it off by limiting my conversations with long idiots.

If I were the predatory CEO of a pharmaceutical company, I’d establish studies proving every disease under the sun can have a long component, which must be treated with drugs and prevented by vaccines. For years.

Long flu, long colds, long eyestrain, long ass ache, etc.

Doctors received special training in medical school so they could make absurd diagnoses with a straight face.

Otherwise, this would happen:

“Doctor, when you just told me I have long COVID, you smiled. Why?”

“Sorry, I was keeping myself from laughing.”

“What?”

“Sometimes it gets to be too much.”

“You lost me.”

“Have you ever said something so stupid you busted out laughing?”

“I’m not sure.”

“Ha-ha. Sorry. I’m trying to be serious, but long COVID? I mean, come on. When I first read about it, I cracked up. I had to go home from the office. Everything started to seem funny. I couldn’t control myself.”

Someday, somebody will come up with Long Pregnancy. Women can remain pregnant for up to three years. But at the end, they don’t give birth. The baby they’ve been carrying is only a few cells. However, this is a serious condition and must be treated for the full duration of the pregnancy. Treated with very expensive drugs. Otherwise the patient could develop Chronic Fatigue, Mononucleosis, Rocky Mountain Spotted Fever, etc.

Some of these women, when untreated, also develop Tourette’s, even speak in tongues—which can be quite embarrassing in social situations. Like Thanksgiving dinner.

There is also a condition known as Long Sermons. People are exposed to it during church services. Some houses of worship may have to be closed down, in order to curb contagion out in the community. Psychiatrists can treat the disorder, with anti-psychotic drugs.

All of these long illnesses can be avoided if we start diagnosing doctors. You don’t need a license to participate. Invent your own disease and disorder labels. Offer the doctors help—at a price. No insurance, no Medicare or Medicaid. Straight cash for your services.

For every diagnosis you make, be sure to attach the word “long.”

You’ll be correct. What these doctors are suffering from, they’ve had for a long time. Possibly since college. Maybe even earlier.

Hell, tell them it’s genetic. Doing that lets you get away with anything.

Remind them of the story about Jesus and the Money Changers. Tell them they’re suffering from Long Money Changing. That’ll hit them where they live.

 

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Cover image credit: Prawny




Toxic Brews?: A Close-Up Look at the Source of Nutritional Supplements

Toxic Brews?: A Close-Up Look at the Source of Nutritional Supplements

Truth Comes to Light editor’s note: Many readers of this site (myself included) have long avoided pharmaceuticals. However, many of us have spent a lot of money on supplements over the years as we attempt to understand the cause of body imbalances. Below you will find a series of posts (translated from German) by Next Level taking a close look at the science behind “vitamins” and the production of supplements. As we are constantly being reminded these days, we must question everything. ~ Kathleen

 

The Vitamin Fraud – When Toxic Brew Is Sold as Effective

by Next Level
translated from German via Telegram translate
February 11, 2024

Preface

The concept of vitamins is a purely human invention. There are no published, controlled experiments in the scientific literature that confirm their natural existence. In fact, no “vitamin” has ever been directly observed in food. The only places where they are “detectable” are the results of laboratory processes (the bottom of a test tube) after a witch’s brew of poisonous chemicals is mixed, leaving a dregs of the substance.

False idea of proof

Vitamins, whose size is estimated to be around 1 to 2 nanometers, are probably 50 to 100 times smaller than the claimed SARS-CoV-2 virus, which has not been isolated and detected to date. If one were to enlarge a vitamin molecule to the size of a tennis ball, at the same scale this would correspond to a tennis ball that would be more than three times the diameter of the Earth. However, the presumed separate structures of these molecules have never been clearly isolated and clearly separated from other components.

There is no real gold standard

There is no single study that documents the clean isolation and biochemical characterization of a vitamin molecule to establish it as a pure, isolated standard for comparison. Instead, it analyzes the dregs of a byproduct of food that has been broken down by numerous harsh and toxic chemicals.

The extraction process (“isolation”) of a vitamin molecule

To isolate vitamin C from lemon juice, you start with a simple glass of juice and take it through an alchemical odyssey: first it is charged with lead, only to laboriously remove the lead later. Then you juggle with ammonia, acetic acid and a parade of solvents – from butyl to ethyl alcohol, to acetone to petroleum ether. After it has been heated, dried, reheated and dried again, the whole thing is served to the animals. If they don’t get scurvy, you’ve got it: ascorbic acid, better known as vitamin C, extracted through an impressive party of chemicals. Voila, science!

Synthetic production of vitamin supplements – a toxic chemical cocktail

The synthetic vitamins are made from petrochemicals (chemical products obtained from petroleum and natural gas), heavy metals and other toxic substances!

Professor Goran Nicolic and Dr. In 2015, Dragana Markovic explained some of the ingredients in commercially available vitamin pills.

  • Vitamin A = methanol, benzene, petroleum sulfonates; Acetylene; refined oils
  • Beta-carotene = methanol, benzene, petroleum sulfonates; Acetylene; refined oils
  • Vitamin B-1 = coal tar derivatives, hydrochloric acid; Acetonitrile with ammonia
  • Vitamin B-6 = Petroleum esters & hydrochloric acid mixed with formaldehyde
  • Vitamin B-12 = Cobalamin reacts with cyanide (salt of hydrogen cyanide)
  • Vitamin D = Irradiated animal fat/bovine brain or solvent extracted
  • etc
Reasons for a positive experience?

Some experience positive effects when taking vitamin supplements, in part because of the placebo effect, which is reinforced by the expectation of a positive effect. But the variety and type of chemicals in the manufacturing process result in a complex mixture, not a pure vitamin molecule. This mixture contains harsh chemicals and byproducts that the body must neutralize. A state of high alert. This sympathicotonic state can interrupt other regenerative processes, where symptoms are present through the recovery phase (see UniversalBiology), often resembling a feeling of exhaustion. Taking vitamin supplements can lead to a short-term feeling of improvement, similar to taking antibiotics. However, in the long term, exposure to these substances can be harmful.


The vitamin fraud – a billion dollar business without evidence

by Next Level
translated from German via Telegram translate
February 11, 2024

Cochrane Collaboration: No positive effect from taking specific “vitamins”

Critics in particular like to cite the renowned Cochrane Collaboration in other cases to support their statements. You must have missed this extensive meta-study on antioxidants & vitamins.

The results of the Cochrane Collaboration study on antioxidant supplements is further evidence and deserves special attention, not only because of its size, but also because of the quality and methodology of the research included. With 78 randomized clinical trials (RCTs) and a total of 296,707 participants, it is one of the most comprehensive analyzes on this topic. Its particular value lies in its exclusive consideration of RCTs , the gold standard of clinical research , all of which were conducted with control groups . This guarantees high reliability and accuracy of the results.

Another notable highlight of this study is the finding that antioxidant supplements, including beta-carotene, vitamin A, vitamin C, vitamin E and selenium , had no positive effect on health. On the contrary, the results suggested that certain antioxidants such as beta-carotene and vitamin E may even significantly increase mortality . These findings are particularly important because they challenge the common assumption that antioxidants are beneficial to health.

Source: Cochrane Collaboration (study)

“Vitamin molecule” – A misleading term

The term “vitamin” is misleading. It suggests the idea of a specific, single molecule that is about 1 to 2 nanometers in size. However, the assumption that these molecules exist in an isolated form and occur precisely in nature is a misinterpretation forced by the concept of molecules.

In reality, natural foods like apples, cucumbers, fish, etc. work in their entirety – not through the idea of isolated molecules like “vitamins”. The idea that vitamins act as single, isolated molecules is a simplistic and therefore misleading concept.

What is sold as “vitamins” is actually a newly created product. It is created through a manufacturing process that uses numerous toxic and aggressive chemicals and is based on a raw material.

The artificial product “Vitamin”

A key problem in the current debate is that many people’s molecular understanding is not sufficiently developed. There is often a misconception that the end product – actually a completely new product that has never existed in natural food – is a single, pure molecule. This molecule, so the misconception goes, was isolated from a food source through extensive purification procedures, and its effects have been unequivocally proven in randomized controlled trials (RCTs). In reality, the final product is the result of a complex, multi-stage manufacturing process. The result is a new product or even a by-product that is created through many complex processes with toxic chemicals and through processes such as cooking, steaming and drying – in short, a kind of “substance residue.


The Vitamin Swindle – If it’s not a vitamin molecule, then what is it

by Next Level
translated from German via Telegram translate
February 14, 2024

Misconception of a vitamin product

Many users of vitamin supplements mistakenly assume that the extraction process is very simple: they imagine that specific “vitamin molecules” – similar to the seeds of a watermelon – are gently isolated from a fruit and then collected together to form a pure concentrate. In their imagination, these molecules then exist in an unmixed form in the end product and, detached from any other fruit tissue, have the same effect as in their natural state.

But this assumption is far from reality!

What is really the final product?

When people talk about “vitamins” and talk about individual molecules that are only 1 to 2 nanometers in size, it is more of a theoretical idea.

Let’s take the production of ascorbic acid (vitamin C) for dietary supplements as an example: In the laboratory, a process called the Reichstein process is often used, which involves several complex steps:

1. First, D-glucose , obtained from genetically modified corn (properly created through breeding), is converted into D-sorbitol using nickel as a catalyst.

2. This D-sorbitol is converted into L-sorbose by the bacterium Acetobacter .

3. L-sorbose is then converted into diacetone L-sorbose using acetone (known from nail polish remover) and an acid .

4. In the next step , potassium permanganate converts the diacetone-L-sorbose into diprogulic acid.

5. The diprogulic acid is converted into gulonic acid by heating and adding water .

6. This gulonic acid is ultimately converted into ascorbic acid via a reaction catalyzed by platinum .

7. The resulting ascorbic acid is then mixed with other excipients to produce vitamin C powder and tablets.

In short: The end product does not represent the pure isolation of individual molecules – comparable to the seeds of a watermelon – but is a completely new product or a by-product. It is a mixture (substance) that is created from a raw material through numerous processing steps with sometimes toxic and aggressive chemicals – basically the residue in a test tube.

Synthetically produced ascorbic acid cannot possibly resemble the postulated model of a “vitamin” of natural origin in an organism. Therefore, eating real food is the best choice.

To think about:

While formaldehyde in vaccines is rightly criticized, it is accepted completely uncritically in the production of “vitamins”.


The vitamin fraud – How safe are the supplements really?

by Next Level
translated from German via Telegram translate
February 16, 2024

Why “Vitamin D3 (cholecalciferol)” is also known as rat poison (source)

Did you know that “Vitamin D3” – an often praised “miracle cure” for health and well-being – can have an extremely toxic effect in quantities of just 1.5 ml (equivalent to around 300,000 IU)? In comparison, ibuprofen, an everyday painkiller that no one would claim is good for the body in small amounts daily, seems almost harmless.

Imagine: For a rat, a dose of just 8 drops of a “vitamin D3 supplement” containing 10,000 IU per drop can be fatal . In humans, 30 drops, i.e. just 1.5 ml, can lead to dangerous toxicity. But with ibuprofen we are talking about more than 2400 mg that is needed to be potentially dangerous – an amount that is the equivalent of 320 times higher!

How can it be that we talk so lightly about the health benefits of “vitamin D3” when the line to toxicity is so narrow?

Isn’t it paradoxical that we are cautious about the dosage of a drug like ibuprofen, but often consider uncritically high doses of “vitamin D3” to be harmless or even healthy?

To think about

The creation of a synthetic substance “Vitamin D3” is obtained by irradiating animal fat using toxic solvents such as hexane, acetone, ethanol and aggressive catalysts such as palladium, a process that does not mimic the reality in the biological organism, but that of the natural one The body’s balance with questionable chemicals is disrupted.

There is a saying: “The dose makes the poison.” But the fact is that poison always remains poison – even in smaller doses. The only thing that varies is the damage caused and the amount of effort the body has to clean. From a health perspective, it is definitely not advisable to take a toxic substance.


The vitamin fraud – A critical look at the irony of the health market

by Next Level
translated from German via Telegram translate
February 19, 2024

In today’s society, where distrust of the pharmaceutical industry is growing, many tend to turn to alternative health products in the hope of making a more natural choice. Ironically, however, many of these alternatives, including vitamin supplements, are in the hands of the same pharmaceutical companies that have come under increasing criticism.

The irony of consumer behavior

There is a remarkable discrepancy between the desire to understand the machinations of the big pharmaceutical companies and purchasing behavior. Many consumers invest in vitamin pills that are manufactured by the same corporations they believe they are against. The belief that just because a product is labeled ‘natural’ or ‘organic’ it is automatically better or healthier often overlooks the reality of the manufacturing processes. These products are not manufactured in an idyllic natural landscape, but in laboratories – the same ones that work for pharmaceutical companies.

What is really in vitamin supplements?

The production of vitamins uses a variety of chemicals, including those used in the production of military chemical weapons or known as industrial toxicants – formaldehyde, cyanide (hydrocyanic acid), sulfuric acid, ammonia, acetone, palladium, to name a few. This information is publicly available and can be found in scientific publications on the synthesis or extraction process of these substances.

The intertwining of pharmaceuticals and nutritional supplements
It is a fallacy to believe that all companies operate exclusively under the name of the group to which they belong. Reality shows that large pharmaceutical companies play a significant role in the nutritional supplements market:

– Pfizer and Wyeth : With the acquisition of Wyeth, Pfizer has expanded its portfolio to include the Centrum brand, a leading multivitamin brand worldwide.

– BASF and Cognis : By purchasing Cognis, BASF specialized in specialty chemicals for health products, including nutritional supplements.

– Nestlé Health Science : Nestlé has invested in the medical nutrition and dietary supplements market through its Nestlé Health Science division, including through the acquisition of Atrium Innovations, whose brands include Garden of Life and Pure Encapsulations.

These examples illustrate how closely pharmaceutical companies and the nutritional supplement market are intertwined. It shows that the search for a more “natural” alternative often leads to the same actors from whom many want to distance themselves.

Conclusion

The decision for health products and nutritional supplements should be based on sound knowledge and a critical assessment of the origin and production of these products. The irony of opposing the pharmaceutical industry while remaining loyal to its products underscores the need for informed choice and a deeper exploration of health and wellness.

 

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Cover image credit: stevepb




Psychiatrists Attempt to Edit Childhood Out of Existence

Psychiatrists Attempt to Edit Childhood Out of Existence

by Citizens Commission on Human Rights UK
February 8, 2024

 

When it’s Children’s Mental Health Week, it’s ironic that attention isn’t actually focused on children’s mental health. Instead the focus is on mental illness and the host of psychiatric ‘disorders’ being used to label various aspects of childhood.

It would be more accurate to call it children’s mental illness week. Rather than label children mentally healthy, psychiatrists have for decades been unscientifically labelling them as mentally ill.

Through the redefinition of difficulties associated with the early years, psychiatrists have been editing childhood and adolescence out of existence. Challenging behaviour has gone under the psychiatric microscope, redefined, before being categorised as criteria for so-called mental ‘disorders.’

It’s an obsessive habit resulting in the regular use of meaningless and stigmatising psychiatric labels that can create even more difficulties for young people. Nothing appears to be off limits for editing psychiatrists.

Reading, writing and maths have been included in diagnostic manuals. They have been unscientifically classified as “impairment in reading,” “impairment in written expression” and “impairment in mathematics.”

The habit, which includes the use of labels like “ADHD” and “conduct disorder,” lead a young person down the road of mind-altering prescribed drugs. It demonstrates a focus on mental illness, not on mental health.

Children and adolescents are being chemically restrained, some for lengthy periods of time. Consequently, they experience the debilitating effects that go hand-in-hand with the drugs. The saddest and most tragic aspect of it all is some children don’t make it. They take their own lives after taking antidepressants known to cause suicidal thoughts and suicidal behaviour.

If psychiatric solutions worked, we wouldn’t keep hearing the psychiatric mantra that more and more children are suffering with mental illness. They fall into the category of having mental difficulties on the basis that boisterous or argumentative childhood behaviour has been redefined.

Parents who have lost their children have said they would never have let their children take the psychiatric drugs if they had been fully informed and knew the truth. It’s therefore vital we keep on beating the drum to expose damaging psychiatric habits.

In Children’s Mental Health Week, we must be reminded that children are not experimental animals. They are human beings who have every youthful right to expect protection, care, love and the chance to reach their full potential in life.

 

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Cover image credit: titouhwayne


See Related:

New Diagnostic Manual With ADHD Listed Could Turn Childhood Into a Mental Disorder

 

Supply of Psychiatric Rhetoric Equals Demand for ADHD Drugs




Gabor Maté, MD: Modern Culture Is Traumatizing and NOT Normal

Gabor Maté, MD: Modern Culture Is Traumatizing and NOT Normal

partial transcript of Commune video courtesy of Mad in America
February 4, 2024

 

 

 

From Commune: “In this society, there’s an assumption which shows up in how we talk about things. So when somebody does something selfish or greedy, what do we say: ‘Oh, that’s just human nature.’ But there’s an assumption in that about human nature. Interestingly enough, it’s rarely the case that somebody does something generous or kind or supportive, that people say, ‘Oh that’s just human nature.’ And yet in actual truth, that is human nature, and the greed and the selfishness are not human nature. It’s not that people can’t be greedy or selfish or aggressive or competitive, individualistic and just plain narcissistic . . . But that doesn’t mean it’s our nature.

It’s like, try to understand the zebra. Where would you want to study the zebra — in a zoo, in a small cage in a zoo, or out in the savannah where the zebra evolved and has lived? Well if you really want to understand the nature of the zebra, you wouldn’t study them in a zoo. And so drawing conclusions about human nature from how we live in this society is like trying to understand a wild animal inside a cage . . . What we consider to be ‘normal,’ this ‘normal’ culture that we have here, there’s nothing normal about it, in terms of human needs and human potential. In fact, it’s that gap between human needs and human potential, and the conditions under which we live now, that creates so much illness of mind and body, not to mention so much tension, so much strain, so much hostility, so much division in society in general. And so this ‘commune’ concept actually relates to how human beings evolved: we evolve as communal creatures; we could not have evolved otherwise.

And what we call ‘civilization’ . . . if you just look at our species, if our existence can be summed up in an hour, then until about six minutes ago we lived in small band hunter-gatherer groups, in a communal context. And we evolved in that, and that is our nature because that’s how nature helped us evolve. Every animal has a particular nature that is suited to its particular environment. Now humans can adapt to an infinite range of environments, but that doesn’t mean we do very well in all of them. So, what is considered ‘normal’ in this culture, that is to say what is the statistical norm, it’s got nothing to do with what is normal for human beings in general. And it’s that gap between the ‘norm’ in this culture, and what is really the norm in terms of human evolution and human requirements and human potential, that is the source of so much dysfunction, whether on the mental, emotional, psychological, spiritual, physiological, or social-political levels.

. . . We think we’re living in a scientific age, but actually it’s a very selective relation to the science that we have. We relate only to the science that justifies or supports this particular way of life, this particular socioeconomic system, this particular way of practicing medicine. But we completely ignore the science that shows the interconnected co-arising of phenomena. So that shows up in every realm. Now my colleague and mentor Dan Siegel who’s a psychiatrist here in L.A. has this concept called interpersonal neurobiology, which is . . . a way of understanding the nature of our brains, which is that our brains, our nervous systems are not separate. That how I relate to you, my energetic state, when I look at you or speak to you or vice versa actually affects your nervous system. So we co-create each other all the time. This co-creation, this interpersonal neurobiology, is most dominant of course when we’re small and very much under the influence of our parents and their particular backgrounds and vicissitudes or triumphs. But it’s true all our lives. So our interpersonal nature means that our neurobiology is interpersonal. Now being a physician, I simply remove the word neuro- and I say our biology is interpersonal. So that what happens to us physiologically, and specifically, from the medical point of view, when illness shows up, it is not a unique, isolated event in some isolated, separate, physiological organism or organ, but in fact it’s a manifestation of a life lived in a certain context.

So my friend the physician and psychiatrist Lewis Mehl-Madrona, who’s partly of Lakota Sioux background, gave me a very interesting example when I talked to him. And he said that in the Lakota tradition, when somebody gets ill, the community says, ‘Thank you. Your illness manifests the dysfunction of our community. You’re the canary in the mine. So your healing is our healing, and our healing is your healing.’

Now consider Western medicine. You go to a nephrologist with your kidney disease; they don’t know about your life, don’t even ask about it, except maybe do you smoke and drink. Cardiologists, neurologists, gastroenterologists, dermatologists — they never look at it from the communal point of view, they just look at the particular pathology as if it was only a biological manifestation in a particular organ. So that’s the Western medicine, and what’s incredibly both interesting and . . . frustrating about it is that we have all kinds of science to show that that’s not how it is.

. . . So that’s the first theme here today is just the interpersonal nature of and interconnected nature of all phenomena, as taught by spiritual traditions, and as has now been validated by modern science, and is virtually completely ignored by modern society.”

 

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Connect with Commune at YouTube

Cover image credit: 1388843/pixabay




Next Level Researchers Challenge the Theory That Graphene Oxide Has Been Found in Vaccines

Next Level Researchers Challenge the Theory That Graphene Oxide Has Been Found in Vaccines

 

Graphene Oxide in Vaccines: Why They Don’t Exist!

by Next Level (Knowledge Rethought)
translated from German via Telegram translate
February 4, 2024

 

The claimed existence of graphene oxide in vaccines has been mainly reported by La Quinta Columna (Campra) and Dr. Noack spread. From razor blades to antennas for a global cloud in the style of the fourth industrial revolution à la Klaus Schwab.

Introduction

Claim: Graphene is theoretically composed of an invisibly thin, 0.1 nanometer-thick layer of carbon atoms in a hexagonal pattern, making it a two-dimensional material. If the number of layers exceeds nine, graphite with different properties is created instead.

Graphene vs. graphite

The debate surrounding graphene tends to mistakenly confuse it with graphite. While graphite, known from pencils, is a fragile, natural structure with no special properties, graphene is described as being 200 times stronger than steel and harder than diamond. However, studies have never clearly identified graphene; observed materials are often just thin layers of graphite, incorrectly interpreted as graphene.

La Quinta Columna (Campra) Missing evidence

1. Conflicting interpretations : In one place it is said that larger peaks in micro-Raman spectroscopy indicate graphite, in another place the opposite (narrower peaks).

2. Subjective selection of data: Out of 110 objects, only 28 were selected based on the contradictory peaks of micro-Raman spectroscopy, which showed inconsistency, without performing further biochemical analysis.

3. Impossible distribution of graphene in vaccines: The statement that graphene was present selectively in certain aliquots of vaccines contradicts the understanding of solution behavior and distribution in liquids and suggests measurement errors.

Scientific contradictions

High-resolution TEM images of materials claimed to be graphene reveal significant defects in the structure. Instead of a perfect hexagonal arrangement of carbon atoms, as should be characteristic of graphene, one observes large holes and a distortion of the hexagonal structure towards round or even heptagonal patterns. These observations directly contradict theoretical assumptions about graphene as extremely hard and resilient. If graphene were actually 200 times stronger than steel and harder than diamond, such structural changes and defects should not occur under the influence of an electron beam.

The invisibility of graphene and atoms

The idea of isolating and manipulating “graphene” has no basis when the 3D representation of molecules such as “proteins” is an impossible task and even much larger structures such as SARS-COV-2 (1200 times larger) were never isolated. Considering that atoms, estimated at 0.1 nanometers, have never been seen directly and their “solid” part, the proton, is still tens of thousands of times smaller, and electron spins are said to be so tiny that they cannot even be considered “solid” particles can be viewed in the traditional sense, but rather as quantum states, the use of graphene appears to be pure fiction.

Conclusion

In our three-dimensional world, the idea of a two-dimensional layer, as assumed in graphene, is more of a theoretical construct than a physical reality. The idea that two-dimensional structures exist outside of mathematical models represents a logical stretch. Categorizing graphene as a “two-dimensional semimetal” therefore stretches the boundaries of what can exist in our real, three-dimensional environment.

To date, there is no method that makes it possible to specifically reconstruct a large piece of graphite in the sense of a macroscopic, three-dimensional block from the claimed isolated graphene layers smaller than 1 nanometer.

 

Connect with Next Level at Telegram

Cover image credit: PhotoLizM




Traveling Back in Time — Life Lessons From the Amish

Traveling Back in Time — Life Lessons From the Amish 

by Dr. Joseph Mercola
February 3, 2024

 

Story-at-a-Glance
  • The documentary, “The Lives of the Amish in the U.S.,” shares how “an encounter with the Amish is like traveling back in time” and why, in this day and age, this could be a very smart move
  • The Amish typically avoid technology and other modern-day conveniences like electricity and cars
  • There are significant benefits of living in concert with your community — off the grid without being dependent on anyone or any technology
  • The Amish typically produce the majority of their own food and aren’t reliant on the public control grid
  • A reliance on modern-day comforts and technology leaves you incredibly vulnerable should they collapse, while embodying the preparedness and resourcefulness displayed by the Amish protects your autonomy and freedom

Technology and other modern-day conveniences have become so engrained in our daily lives that most people would be hard-pressed to live without them. This isn’t the case for the Amish, who are still living life much the way it was 300 years ago.

Their way of living, which can prohibit ownership of computers and may rely on electricity only in limited cases for business, may seem filled with unnecessary hardship. But there are significant benefits of living in concert with your community — off the grid without being dependent on anyone or any technology.

The DW Documentary above, “The Lives of the Amish in the U.S.,”1 shares how “an encounter with the Amish is like traveling back in time” and why, in this day and age, this could be a very smart move.

No Reliance on Conveniences That One Day May Be Taken Away

About 370,000 Amish people live in the U.S., primarily in Indiana, Pennsylvania and Ohio. Different communities have slightly different ways of life, with some groups avoiding electricity entirely, for instance, while others do not. However, at the core of being Amish is self-reliance, rejection of most technological advances and devotion to the community.

Without cars, most Amish people drive horse-drawn carts. Others may hire a taxi or use an e-bike to take them distances that are too far for horses to travel. There’s also a notable absence that would be foreign to most modern families — no computers, cellphones, internet or social media in the home.

Chester and his family, featured in the film, follow the Old Amish Ordnung. The word “ordnung” is German for “order” and describes a set of rules that dictates their way of life. In addition to little technology and the use of only batteries and generators, the family heats their home with wood from a nearby forest and uses an old-fashioned washing machine to clean their clothes. Far from being a hassle, this is part of what promotes their well-being. Chester says:2

“Even during COVID and all this turmoil … that was worldwide, we’ve been able to retain a way of living that promotes inner peace. And I don’t think that’s possible if you’re always 24/7, if you’re completely connected to social media and the outside world. Even businesses completely run with … instant communication — it’s great for a business, [but] I’m so happy I can step back from it. And that’s the way I keep my sanity.”

For many, it’s difficult to imagine a life without such modern conveniences as electricity, computers and cellphones. But it’s wise to pay attention as The Great Reset unfolds around us. A common mantra was chanted by world leaders during the COVID-19 pandemic: A Great Reset is necessary to “build back better” from the crisis and create a new sustainable future.

This future is one led by a powerful global cartel eager to gain control over society and, ultimately, humanity. Toward that end, resources that currently seem inalienable — like the right to grow your own food and maintain control of your financial assets — could one day disappear. If you can’t survive without them, you lose all autonomy and are at the mercy of those in control.

Growing Your Own Food Helps Protect Your Freedom

If you control the food supply, you control the population. It’s another area where the Amish have it right, as they produce the majority of their own food. Lloyd and Edna Miller, who run their farm of 50 dairy cows on solar power, are among them.

Edna uses her e-bike to visit a grocery store once a week, purchasing only supplemental items they don’t grow on the farm. The ability to sustain themselves is important not only to the Millers but to the Amish community as a whole. Lloyd says:3

“When COVID came, a lot of people panicked … people aren’t even sure where their food is coming from today. And those are real-life issues … for the most part we could be self- sustainable for quite a long time, especially within the group. Within the group of people that we personally know, we could survive a pretty good long time without any outside input.”

Growing as much food as you can is a principle that everyone can live by. You might invest in a greenhouse, plant an orchard or move to a rural area where you can raise chickens. Any additional level of self-sufficiency you can create will offer you more protection.

The globalists have long held a monopoly on the grain industry, for instance, with their patented genetically modified organisms (GMOs). A similar trend is now occurring with fake food. The globalists are trying to replace animal husbandry with lab-grown meat and even insects, which will allow private companies to effectively control the entire food supply. Those who are able to grow their own food, however, cannot be controlled.

Investing in real things, like land and buildings, is also a wise move and an area where the Amish excel. Although any type of formal education ends after 8th grade, many in the Amish community own and run successful businesses, including blacksmithing and bakeries.

“The Amish are very business-oriented, small business, you know. Small family businesses that are run by families or friends, and we work together as a team,” Tom Berer from Pennsylvania says in the film.4

Community and Family Life Over Technology

Another tenet that runs deep in the Amish community is self-reliance and looking out for the good of the whole. “It means putting your individual desires, your selfish desires, to the side and doing what is good for the community,” Chester says, adding:5

“As a culture, we don’t like to be dependent on government help. So, we don’t want to accept any handouts. We do not pay into Social Security. We also don’t get the benefits. We don’t get Medicaid or Medicare, but we, within the community, have some church or community-funded programs where it’s all nonprofit.

So, for myself I pay in about $200 every month and that gives me basic coverage, up to $100,000 a year, that’s just for my family.”

To pay for a $50,000 surgery for a 10-year-old Amish boy, the community also came together, with more than 250 people donating and exceeding the goal. There may be health benefits to the Amish lifestyle as well.

In humans, the incidence of depression has grown along with the use of electric lights. While this is only a correlation, it’s interesting to note that Amish populations, which have no electricity, have low rates of depression.6 The Amish also have low rates of asthma, likely due to their farming environment. Substances in Amish house dust may even shape the innate immune system, suppressing the development of allergic asthma.7,8

Further, while some Amish people use telephones — land lines, not cellphones — for business purposes, they usually don’t keep them inside the home, as “too much technology disrupts family life.”9 Meanwhile, in the rest of the U.S., technology and social media use are changing the way the human brain works, especially with high usage.

Data from teens’ phones reveals that usage is, indeed, high, with 6th graders picking up their phones more than 100 times a day, with some picking them up more than 400 times daily. Adolescents also spend an average of 8.2 hours on devices each day, with some spending twice that amount.10

Digital stress, which occurs from connection overload, fear of missing out on online conversations or feeling the need to be always available online, along with anxiety over gaining approval online, is another significant issue. Close to 50% of youth on social media suffer from digital stress, which is associated with increases in depressive symptoms.11

In the Amish community, teens may engage in rumspringa, a period of increased social activity and exploration. The term is Dutch for “running around” and is a rite of passage during which they may choose to leave the Amish community or be baptized into the Amish church.12

The Amish Are Already Free of the Control Grid

The increasing prevalence of smart cities, with connected smart meters, set up the infrastructure for widespread surveillance, while digital IDs keep everything — your finances, health information, employment history and social credit score — all in one place. This means globalists can monitor, and control, your spending and use of resources.

Organizations such as the World Economic Forum and many of the central banks are pushing for the rollout of the globalist control grid. Once in place, it may be impossible or near-impossible to live without a digital ID and central bank digital currencies (CBDCs).

Getting yourself out of the control grid as much as possible is essential for protecting your freedom, and this is another area where the Amish — who do not depend on the control grid — have a significant advantage.

In this way, we can all take a lesson from their old-fashioned ways and strive to live a simpler, more self-reliant lifestyle — build your own “ark,” hone your skills and cultivate a strong community around you. This involves growing your own food or, if you can’t, developing a relationship with a local farmer who can supply food for you.

At the very least, shop small and local, including for your food, supporting local farmers instead of corporate giants. You can also ditch your cellphone, which has been described as a “surveillance weapon and beyond,” as much as possible.13 Even if you have no interest in the Amish way of life, it’s worth recognizing that a reliance on modern-day comforts and technology leaves you incredibly vulnerable should they collapse.

Though it’s uncomfortable to think about, this existence is a fragile one that could be taken away as The Great Reset progresses. Becoming complacent only makes globalists’ plans easier to implement while embodying the preparedness and resourcefulness displayed by the Amish makes a full takeover unlikely.

Along with the practical steps of growing food and considering alternate energy sources, like solar roof panels or a generator, you’ve also got to keep your mind sharp and clear. So, ditch your cellphone and other Big Tech propaganda interference as much as possible in favor of real relationships and local connections. Forge ties in your community where ever you can, and work together, as the Amish do, to build a meaningful, resilient life.

 

Sources and References:

 

Connect with Dr. Joseph Mercola

Cover image credit: 12019/pixabay




Cutting, Pasting, Splicing DNA; Welcome to the New World—Oops, Full of Mistakes

Cutting, Pasting, Splicing DNA; Welcome to the New World—Oops, Full of Mistakes
 “I thought the technology was supposed to be perfect. What the hell is going on here?”

by Jon Rappoport
January 23, 2024

 

The bright new dawn of genetic engineering of life has a few problems. My, my.

Of course, the engineering companies pitching investors for money downplay the problems, and so do governments. Remember when Biden issued a release glorifying “overwriting cells of the body” (*) to achieve new breakthroughs in…something or other?

From Gene Watch UK, here are documented cases of genetic editing screw-ups. The language is technical, but you can grasp the essentials. Scientists are playing with fire.

“Petri et al. (2022) reported unintended genetic insertions and deletions in zebrafish following prime editing…Prime editing does not induce double stranded breaks and thus is often proposed to be safer than standard CRISPR/Cas systems. Nonetheless, integration of guide RNA derived DNA sequences was detected, showing that even using a technique without introducing foreign DNA, or double-stranded breaks, the technique does not rule out the potential for unintended insertion of exogenous DNA.”

“Tao et al. (2022) reported insertions of transposable elements in human cells in vitro following both standard CRISPR/Cas9 and prime editing systems, though these unintended changes were more common with CRISPR/Cas9 systems. Moreover, hundreds of integrated copies of vector plasmid DNA used to deliver the prime editing machinery were also detected…Moreover, insertions occurred at induced DNA breaks where CRISPR/Cas9 has been applied for controversial therapeutic editing…”

“Weiss et al. (2022) reported that in Arabidopsis plants, the DNA repair pathway chosen by the plant cells to repair the CRISPR-induced DNA breaks was influenced by the epigenetic status of the genome, including DNA methylation status… This in turn, influences the final mutational outcomes. This paper highlights limitations in relying on predictive tools that only take into consideration sequence information when trying to predict efficiency, specificity and mutational outcomes of genome editing. Bigger complexities beyond the level of the genome are also involved.”

“Höijer et al. (2022) reported large structural unintended on-target changes, including 4.8kb deletions to 1.4kn insertions, in zebrafish. This study showed the passing down of these mutations to the next generation.”

“Huang et al. (2022) reported that following CRISPR/Cas12 editing in fungal species, doublestranded breaks are repaired with multiple DNA repair pathways, each with different mutational profiles. This study highlights the lack of current understanding around the various DNA pathways that exist in various species, and how they may impact editing outcomes. Rather than being able to predict or even control CRISPR mutations outcomes as is often presented by GMO proponents, this study instead shows how CRISPR is being used in research to try to understand the basic mechanisms and complexities of DNA repair. Without a full understanding of the underlying science, assertions of precision and thus safety are unfounded.”

“Park et al. (2022) reported high levels of on-target unintended changes, when assessed using a new analytical tool that can sequence larger segments of the target site. Long range sequencing was able to detect a variety of changes including large deletions, highlighting the need for detailed analytical tools to assess on-target impacts.”

“Geng et al. (2022) report on-target unintended changes including genomic inversions, duplications, rearrangements and integration of exogenous DNA at the target-site in human cells, resulting in alterations in cell proliferation. This study highlights the potential impacts of unintended changes on target cell function, with implications for both edited plants and animals.”

But don’t worry, be happy. These genetic engineers all over the world may be bulls charging through shops shattering objects…but I’m sure they’ll eventually fix all their mistakes. Right?

For a final note—I’m not confident these genetic madmen even know what they’re playing with in the first place. When they see their errors, what are they really looking at? They make so many basic assumptions and guesses about DNA and genes, they could be operating in the dark, clueless and lost.

“Here’s a break in DNA where the repair after the cut failed.”

“Really? Are you sure that’s DNA?”

“It has to be.”

“Why?”

“Because if it isn’t, we have no idea what we’re doing.”

You know, THAT kind of thing.

The same kind of thing that happens when biologists trying to alter a virus fail to realize there isn’t any virus there…

These awesome problems can only be ignored in one way: by deciding that the 8 billion people on planet Earth are merely subjects in a vast ongoing experiment. And therefore have no reason to complain.

— Jon Rappoport

 

(*) FURTHER READING:

The Biden White House Executive Order: “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy” (September 12, 2022). The link to this EO is hereMy comments on this EO are here—as a “breaking news” update—at the very beginning of this podcast.

See also this podcast: “DARPA/Pentagon research projects to create future humans,” here.

 

Connect with Jon Rappoport

Cover image credit: OpenClipart-Vectors




Dawn Lester on “Measles Threat”: Who Do They Think They’re Fooling?

Dawn Lester on “Measles Threat”: Who Do They Think They’re Fooling?

by Dawn Lester, Dawn’s Writing
January 21, 2024

 

And so here we are again with yet another ‘health scare’ story hitting the headlines. This time it’s measles.

Although this is a UK storyline, I would point out that the WHO published a News Release dated 16 November 2023 entitled Global measles threat continues to grow as another year passes with millions of children unvaccinated.

So I suppose it shouldn’t be at all surprising to see reports about an upsurge in measles cases in the UK, such as the BBC article entitled Measles: Why are cases rising and what are the symptoms?

The article gets straight to the point in the opening sentence,

“Measles cases are likely to spread rapidly unless more people are vaccinated, the UK Health Security Agency has warned.”

The next sentence states,

“Pop-up clinics are being opened to get more children vaccinated.”

Another BBC article, entitled Get measles vaccine to avoid rapid spread, says UK health boss, refers to Helen Bedford, professor of children’s health at University College London, and states, under the heading What is causing the drop in vaccinations?

“The pandemic also had an impact, with “some parents afraid to attend clinics for fear of catching Covid or because they were not clear that vaccination services were continuing”, Prof Bedford adds.”

Could it also be that some parents have actually started to earnestly research the real nature of vaccines and have decided not to subject their precious babies to that procedure?

Both BBC articles describe measles as ‘highly contagious’ and state that,

“It normally clears up after seven to 10 days.”

This raises the obvious question of why the alleged increase in cases is of such concern if it is a condition that is self-limiting and only lasts about a week or so?

The first cited article professes to address this issue by claiming that,

“…it can lead to serious problems if it infects other parts of the body, such as the lungs or brain.”

This is followed by the claim that,

“Complications can include pneumonia, meningitis, blindness and seizures.”

Although the article claims that ‘measles can be fatal’, it recognises that ‘this is rare’.

So why is this being reported as a serious problem when the number of deaths from ‘measles or related infections’ between 2000 and 2022 was 23? I am not denying that children and adults experience illness, and I would add that a single death is one too many. What I am contending is that claims that any death is caused by an ‘infection’, whether measles or something else, is grossly misleading, which is putting it mildly, because there is no evidence for the existence of any ‘infectious virus’.

I would point out that, by comparison, almost nothing is reported about the very real information relating to the much greater numbers of adults and children who have died as the result of the Covid-19 injections.

Nevertheless, the following claim is found under the heading Why are measles cases rising and where are outbreaks?

“Some 85% of children in 2022-23 had received two MMR doses by the time they were five years old, the lowest level since 2010-11. The goal is 95%.”

The idea of a required ‘target’ percentage of vaccination coverage is based on the concept of ‘herd immunity’. In order for ‘herd immunity’ to be valid, there needs to be evidence that the disease in question fulfils certain criteria, which are: that it is caused by a virus; that it can be prevented by a vaccine; and that one person’s ‘immunity’ – which really means their health status – affects another person’s health status.

These criteria have never been proven in reality. Herd immunity is a fallacy.

The advice, under the heading What should you do if you get measles? includes,

“rest and drink plenty of fluids.”

This is actually sound advice – although I must add that I am not providing anything that should be construed as ‘medical advice’.

The symptoms that are labelled ‘measles’ are part of the body’s normal processes of self-healing.

Unfortunately, the core message of both articles is to promote the MMR vaccine using propaganda rather than actual evidence of its efficacy, because there is none. No vaccine has ever been proven to prevent any ‘disease’ and all vaccines produce side effects, which the article claims to address under the healing What are the side effects of the MMR jab? with the comment that,

“Most side effects are mild and do not last long.”

The propaganda continues within the statement that Andrew Wakefield ‘wrongly’ claimed that the MMR vaccine was associated with autism. Although he was struck off the register as the result of his work, which was the discovery of a link between autism and gut issues, Andrew Wakefield was never against the use of vaccines, he merely questioned the use of multiple vaccines, like MMR, instead of single ones.

What IS conspicuous by its absence in either of these articles, is any reference to the Stefan Lanka court case in 2016, the result of which was a clear demonstration that the study papers that are used as ‘proof’ that measles is caused by a virus, do not actually provide that proof. In other words, it has never been proven that measles is caused by a virus.

It is obvious that this is another case of fear-mongering aimed mainly at parents of young children with the objective of increasing vaccine uptake and thereby boosting the profits of Big Pharma.

The question is: How many will comply?

I would also ask: Have enough people seen through the lies regarding the claims of safety and effectiveness of vaccines? Is that why the vaccination uptake has reduced?

I suppose only time will tell.

I am ever hopeful that there is an increasing number of people who are awakening to the truth about the so-called ‘healthcare system’ we are supposed to follow; and learning how they really can take back control of their own health and the health of their family, especially their babies.

 

Connect with Dawn Lester

Cover image credit: pixundfertig




The CDC Doctor Responsible for Hiding Myocarditis and Promoting Vaccines

The CDC Doctor Responsible for Hiding Myocarditis and Promoting Vaccines

by Brownstone Institute
January 20, 2024

 

The CDC withheld an “alert on myocarditis and mRNA vaccines” warning of the connection between heart inflammation and Covid-19 shots in May 2021, the Epoch Times has revealed.

The agency never published the alert; instead, its authors pushed vaccines on all age groups across the country.

Dr. Demetre Daskalakis was the author of the draft. He gained minor celebrity status during the response to Covid and Monkeypox, appearing on magazine covers dressed in bondage and posting shirtless photos demanding Americans wear masks.

The proposed alert came in response to two fatal post-Pfizer vaccination myocarditis deaths in Israel and repeated warnings from the Department of Defense.

Despite voicing private concern, Daskalakis publicly promoted the products. In the same month he sent the warning, he wrote, “Data over dogma. Vaccines Work,” in response to a CDC tweet allowing “fully vaccinated” Americans to “resume activities without wearing a mask or staying 6 feet apart.” He then posted, “Highly effective prevention means fewer barriers, physical or social. #Covidvaccine.”

At the time, the overwhelming majority of American teenagers had not received Covid shots. No state had a vaccination rate above 20% for 12- to 17-year-olds. In California, 90% of that age cohort remained unvaccinated. Indeed, the age gradient of risk was so steep – medically significant outcomes from the virus centered on the age and infirm – there was never a reason to push them on the general population.

Over the following two years, Dr. Daskalakis and his colleagues pushed the shots on every age group and deliberately withheld publishing its alert on myocarditis. Instead, the CDC sent repeated alerts encouraging Covid-19 vaccination for everyone.

Two months after the unpublished warning, the CDC sent an alert to doctors to “remind patients that vaccination is recommended for all persons aged 12 years of age and older, even for those with prior SARS-CoV-2 infection.”

The propaganda efforts, in conjunction with President Biden’s mandates, succeeded. By May 2023, a large majority of American teenagers had received at least one dose of a Covid vaccine. The vaccination rate for 12 to 17-year-olds in California skyrocketed from 10% to 84%, with one in five receiving an additional booster, according to CDC data.

The rate of vaccination for 12 to 17-year-olds went from 3% to 47% in Mississippi, 15% to 87% in Virginia, and 19% to 94% in Vermont from May 2021 to May 2023.

During that time period, Dr. Daskalakis repeatedly avoided voicing concerns over the risk of myocarditis. “I am so excited for my #Covid19 booster on Monday! I love vaccines!” he posted on Twitter in September 2022. In October 2023, he posted a photo of him receiving another Covid shot.

Daskalakis sent the draft alert to Henry Walke and John Brooks, both senior officials at the CDC. Their social media accounts do not share the same penchant for nudity and mRNA shots as Dr. Demetre’s, but, like Daskalakis, they continued to promote the shots without mentioning the discarded myocarditis alert.

In January 2022, Walke joined Dr. Rochelle Walensky in a CDC telebriefing that recommended a “safe and effective vaccine” for “all children five and older.” Brooks blamed “people who are not vaccinated” as “the source of new emerging [Covid] variants” in March 2022.

To this day, the CDC recommends children begin receiving Covid vaccines once they are six months old. It is not possible for immigrants to obtain legal permission to work in the US without one.

Fifty years ago, the most incisive questions from the Watergate hearings came from Senator Howard Baker: “What did the President know, and when did he know it?” The inquiry, ostensibly simple, encompassed the entire scandal.

The corruption of our public health apparati demands a similar probe. What did they know, and when did they know it? As the Covid regime demands “a pandemic amnesty,” the report from the Epoch Times adds to the plethora of evidence that their misdeeds were not mere mistakes; they were deliberate acts of fraud and deceit.

They knew of the risks, and they withheld the information from the American people. Stripped of informed consent, millions of citizens took the shots while doctors like Demetre Daskalakis denied them the right to know the risks of the product.

 

Connect with Brownstone Institute

Cover image based on creative commons work of: NoPixelZone




17 Million Murdered by Covid Vaccines and Voodoo Death

17 Million Murdered by COVID Vaccines and Voodoo Death

 

[TCTL editor’s note:

In spite of the mention of “spike protein” which seems to have a mythology all of its own within medical freedom groups, Greg Reese’s latest work is worth watching.

Here Reese shares the important work of Denis Rancourt wherein Rancourt analyzes death data during “covid” and demonstrates clearly how the cures for this made-up disease, along with cruel external force and mind control, were the actual cause of increased deaths.

Humanity historically has been bewitched and held spellbound by political and religious leaders, faux science and fear-based beliefs into cooperating with its own enslavement, self-harm and death.

As so many great researchers continue to look at what the so-called mRNA vaccines are about, what the actual contents are, and how they affect our biology, we do know that ALL vaccines have always been toxic and that NO virus has ever been isolated. All vaccines are forced upon us via lies and are all part of an incredibly ignorant (and nefarious) agenda.

Greg Reese has a unique way of writing and producing short impactful videos as he continues expanding his own awareness. This one is worth sharing.

~ Kathleen]

 

17 Million Murdered by COVID Vaccines and Voodoo Death

The groundbreaking research of Denis Rancourt

by Greg Reese, The Reese Report
January 11, 2024



Transcript:

Denis Rancourt has a PhD in Physics, he is a former tenured Full Professor, and has published over one hundred articles in leading science journals. Rancourt and his team have used all-cause-mortality data to prove there have been about seventeen million deaths as a result of official COVID-19 measures, but not from Covid, which was a lie.

As far as I can tell, from the all cause mortality data that we’ve been studying extensively for a long time, there’s no such thing as a viral respiratory pandemic. (Denis Rancourt)

He explains this all in his essay entitled, “There Was No Pandemic” which you can find on his SubStack.

There was no pandemic in the sense that there was not a particularly virulent new pathogen that was spreading and causing death. That is not what happened. What happened was huge assaults against vulnerable people by many different methods. And every time you did that, you caused excess mortality. In all the countries where they were not doing that, there was absolutely no excess mortality, even if it was a jurisdiction that was right beside the one that was doing this. (Denis Rancourt)

Rancourt explains a science of psychological murder that has been officially studied and documented for well over a century. It wasn’t just the spike protein that killed us, it was the whole damn thing.

Psychological stress and social isolation are dominant determinants of an individual’s health that causes a suppression of your immune system. And you’re going to get some kind of infection, cancer, heart disease. And very often the lungs are very exposed to the environments and they’re subjected to all the bacteria that you live with all the time. You get bacterial pneumonia and it’s a huge killer when a society is stressed, meaning all of its individuals are stressed. The kind of psychological stress that kills you is when you’re entire world is turned upside down. Your whole life you thought you had a place in the world and it’s gone. That will kill you within a very short time.

We always occupy a dominance hierarchy, a social dominance hierarchy. That is how we organize our societies because we are social animals. It is a fundamental truth of how we organize societies. The stress that is intended to keep you in your place within that dominance hierarchy is an everyday chronic stress, and the stressors have to keep changing how they’re going to stress you because you get habituated to the stress. So they have to randomly hit you with hard things every once in a while to really make sure you understand what your place is. That stress is one of the biggest determinants of health.

But we have to admit that medicine itself is a massive killer. It’s a massive cause of premature death of individuals. (Denis Rancourt)

Modern Western medicine is officially recognized as the third highest cause of death. It was designed to be a way of controlling the population.

It was designed to be a way of controlling the population. The role of medicine as an institution in our society is to maintain the dominance hierarchy, is to keep people sick and to put them in their place. It’s just part of that institutionally. (Denis Rancourt)

Financed by the Carnegie Foundation and published in 1910, the Flexner report was used to outlaw natural medicine practices in America. The Rockefeller foundation then funded a new kind of medicine. An inverted form of heath care that utilized petrochemical drugs and experimental surgery to keep people sick, and in many cases, kill the patient. As Denis Rancourt has pointed out, this is how societies have been run for centuries.

A de-classified document entitled, “Geomagnetic Factors In Spontaneous Subjective Telepathic, Precognitive And Postmortem Experiences”, as well as decades of Trauma Based Mind Control research, shows us that the CIA and our governments are well aware of the deadly effects that traumatizing a population can induce. They are killing us with fear and trauma.

This is known as psychogenic death or psychosomatic death, It is the phenomenon of sudden death brought about by strong emotional shock. Chairman of the Department of Physiology at Harvard Medical School, Walter Cannon, called it Voodoo death because mind control is the main method used in Voodoo rituals. Which is well understood by our world leaders. Bill and Hillary Clinton spent their honeymoon in Haiti at a Voodoo ritual which Bill claims inspired him to run for political office.

I was particularly intrigued by the Voodoo religion.

Voodoo’s central ritual is a dance during which spirits possessed believers. On the most interesting day of the trip, I got the chance to observe voodoo in practice. After several minutes of rhythmic dancing to pounding drums, the spirits arrived, seizing a woman and a man. The man proceeded to rub a burning torch all over his body and walk on hot coals without being burned. The woman in a frenzy, screamed repeatedly, then grabbed a live chicken and bit its head off.

By the time we got back from Haiti, I had determined to run for attorney general.

(Bill Clinton)

 

Connect with Greg Reese

Cover image based on creative commons work of: Desertrose7




DOD Ran Warp Speed From Its Inception, Sidelining the FDA and Drug Companies

DOD Ran Warp Speed From Its Inception, Sidelining the FDA and Drug Companies
DoD’s unprecedented role in running Warp Speed as a military operation–the military framework and leadership of Operation Warp Speed 

by Dr. Peter and Ginger Breggin, Exposing the Global Predators
January 9, 2024

 

On January 7, 2024, my research uncovered an official Department of Defense publication (DoD) from May 15, 2020, describing the masterplan for Operation WARP Speed, confirming DoD’s unprecedented role in running Warp Speed as a military operation:(1)

U.S. Department of Defense

IMMEDIATE RELEASE

Trump Administration Announces Framework

and Leadership for ‘Operation Warp Speed’

May 15, 2020 |The opening paragraph of the release places the U.S. military at the center of developing and controlling WARP Speed:(2)

On Friday, the Trump Administration announced the appointment of Moncef Slaoui as chief advisor and General Gustave F. Perna as chief operating officer of Operation Warp Speed (OWS), the administration’s national program to accelerate the development, manufacturing, and distribution of COVID-19 vaccines, therapeutics, and diagnostics (medical countermeasures).
Dr. Slaoui is a venture capitalist and, formerly, Chairman of Global Research and Development and Chairman of Global Vaccines at GlaxoSmithKline, where he led the development of five major novel vaccines. As the four-star general in charge of the U.S. Army Materiel Command, General Perna oversees the global supply chain and installation and materiel readiness for the U.S. Army, including more than 190,000 military, civilian, and contract employees.

From the start, Warp Speed was a Great Reset operation with the chief advisor, a “venture capitalist,” and the man in charge was a four-star general in the U.S. Army. This is an extraordinary example of the military-industrial complex at work, this time directing and organizing the greatest assault ever made on the lives of Americans and the U.S. Constitution. It is the U.S. Army acting as the assault troops for the global predators.

The DoD release describes how the heart of the defense establishment is fully geared up for Warp Speed:

“In addition to deploying 62,000 military service members in direct support of fighting COVID-19 on frontlines across the globe, the Department of Defense is racing towards a vaccine,” said Defense Secretary Mark T. Esper. “Through our research and development labs, such as DARPA and the Defense Health Agency, and our massive logistical knowledge and capacity, we are committed to achieving the goal of Operation Warp Speed for the American people.”

DoD Controls the Entire “Approval” Process for Safety and Effectiveness

The DoD press release makes clear that the FDA, which supervises and evaluates pharmaceutical industry studies for safety and effectiveness, is no longer in charge of vaccine development. The entire process is in the hands of the “government,” meaning the military:

The protocols for the trials will be overseen and set by the federal government, as opposed to traditional public-private partnerships, in which pharmaceutical companies decide on their own protocols.

The “protocols” for the trials are the entire basis of how and by what standards the clinical trials will be performed if they are performed at all. The “government,” in this case, is the DoD with some advisory input from HHS, neither of which has the legal right or the capacity to take this role.

Meanwhile, when discussing the organization of WARP Speed in 2020, Paul Mango, HHS deputy chief of staff for policy, disavowed any government role for testing the vaccines, stating, “Quite honestly, we are not conducting any science whatsoever inside the government to support Operation Warp Speed, none.”(3,4)

So, from the start, the government was completely in charge of the protocols for drug company research, removing the drug approval process from the hands of the FDA and the drug companies; but the “government” itself was doing none of the scientific work. That made a catastrophe inevitable because no one was authorized to conduct a scientific evaluation of the safety and efficacy of the mRNA platform injections that are causing so much death and destruction—and none has ever been done!

As we demonstrated in our book, COVID-19 and the Global Predators: We Are the Prey, and elsewhere,(5) it was well-known in the scientific community by 2020 that efforts to make vaccines for SARS-CoVs in animal experiments had such deadly results they were too lethal to the animals to ever attempt to test on human beings.

Proving the lethality of the mRNA platform and the “vaccines,” the death toll has been climbing since the opening day of the jabs, now with 20,000 reports to the VAERS reporting system monitored by both the CDC and FDA, with most of the deaths occurring in the first three days of the injection. For reasons I’ve already analyzed, based on scientific research and my forensic research experience, fewer than 1 in 100 serious adverse vaccine reactions are reported. Thus, 20,000 reports of death to VAERS indicate a real death toll of 2,000,000 or more.(6) Not only did they fail to do the preliminary scientific evaluation on humans, but they then also ignored and denied the death toll that continues to grow in the U.S. and around the world.

The Military Masterplan Chart Gets Leaked

In September 2020, the journal STAT published an article by Nicholas Florko, which displayed a leaked organization in July 2020 elaborate schematic for Operation Warp Speed, further documenting the vast military involvement. The chart divides responsibility for Warp Speed between “HHS” and “Defense.” The print is too small for a legible reproduction in this column but can be easily found at this link.(7)  STAT reported:

The labyrinthine chart, dated July 30, shows that roughly 60 military officials — including at least four generals — are involved in the leadership of Operation Warp Speed, many of whom have never worked in health care or vaccine development. Just 29 of the roughly 90 leaders on the chart aren’t employed by the Department of Defense; most of them work for the Department of Health and Human Services and its subagencies.

Confirming the Groundbreaking Work of Sasha Latypova and Katherine Watt

Although we just located this May 2020 DOD Press Release, the role of the DoD in Operation Warp Speed has been under diligent examination for some time by brilliant researchers in the health freedom movement, including Sasha Latypova and Katherine Watt.

Sasha Latypova has recently published her “Summary of Everything and Quick Links, Updated –Year End 2023,” which covers research on the militarization of Warp Speed, including her work as well as Katherine Watt’s.(8)

Katherine Watt recently cut to the heart of the matter in regard to the sham role played by the drug companies:

All FDA activity that appeared to be license-related, pertaining to all biological products manufactured since May 2019, has been fraudulent, performative, charade, pretextual, and any other word or phrase that means not real, not substantive, not legally relevant.(9)

Implications for Robert Malone’s Role

Among the Deep State organizations described in the DoD press release as collaborators was “NIH’s ACTIV partnership for vaccine and therapeutic development.” ACTIV is essentially a Great Reset Center in the federal government for these collaborations between government and outside sources of wealth of power. Representatives on NIH ACTIV include The Gates Foundation, many top drug companies, and key government agencies.

In a sworn statement for a legal case dated October 21, 2021, Robert Malone, MD declared himself an “active member of NIH ACTIV” (p. 4 ) and further listed his participation in “Accelerated COVID-19 Therapeutic Interventions and Vaccines: ACTIV Therapeutics Clinical Working Group, NIH. Invited Participant. June, 2020-present” (p. 16).(10)

We were the first to make public Dr. Malone’s participation in NIH ACTIV, and more recently Dr. Malone has declared he is no longer a member. It seems probable that his role on ACTIV made him aware from early on that Operation Warp Speed was, in fact, a DoD operation and the drug companies had a sham role, but we are not aware of his bringing that information to the health freedom movement when he arrived.

As documented in his same sworn statement dated October 21, 2021, Malone also has a long and very active business and professional involvement with the Department of Defense, including managing large contracts and sitting on important committees at DoD and DTRA, The Defense Threat Reduction Agency, a defense and a combat support agency within DoD. Malone also denies any more recent or current involvements with DoD and DTRA.

Our earlier disclosures about Malone’s background were among his reasons for bringing a $25 million defamation lawsuit against us and against Dr. Jane Ruby, on whose show I discussed related issues. The judge has recently dismissed Malone’s defamation suit against all of us. The judge has also warned Malone that he might declare his lawsuit “frivolous,” and he has ordered Malone to explain why he should not be forced to pay the legal expenses of the Breggins and Dr. Ruby.(11)

Overall Implications of DoD Running WARP Speed

The implications of the DoD’s role in Operation WARP Speed are complex and require continuing unraveling. But these investigations may not substantially change the big picture because the ultimate villains are higher up the totalitarian totem pole and remain the same: the international governance being imposed upon the world by the global predators, including many multi-billionaires and the institutions they have captured from the UN and the World Health Organization (WHO) to the global banking system and the military-industrial complex—all of which we thoroughly document in our book, COVID-19 and the Global Predators: We Are the Prey.

1 https://www.defense.gov/News/Releases/Release/Article/2310750/trump-administration-announces-framework-and-leadership-for-operation-warp-speed/

2 https://www.defense.gov/News/Releases/Release/Article/2310750/trump-administration-announces-framework-and-leadership-for-operation-warp-speed/

3 https://www.statnews.com/2020/09/28/operation-warp-speed-vast-military-involvement/

4 There is a fascinating Government Accounting Office (GAO) memo from January 2022, stating that HHS took over control from the defense department in early 2022 and that GAO found that HHS itself did not have the ability to manage Operation WARP speed. https://www.gao.gov/products/gao-22-104453

5 Since our book was published, we also discovered a scientific paper with Robert Malone as coauthor that demonstrated and concluded that mRNA “vaccines” were too dangerous to be tested on humans. https://gingerbreggin.substack.com/p/could-this-man-have-saved-the-world

6 Peter and Ginger Breggin (2021, November). COVID-19 and the Global Predators: We Are the Prey. Available at www.WeAreThePrey.com.  Also see Peter Breggin column, https://gingerbreggin.substack.com/p/jab-induced-immune-fatigue-adex-an

7 https://www.statnews.com/2020/09/28/operation-warp-speed-vast-military-involvement/

Sasha Latypova: Summary of Everything and Quick Links, Updated – Year End 2023

9 Katherine Watt: On the continuing effort to fit a square peg (legalized manufacturing and use of biological weapons) into a round hole (FDA drug, device and biological product regulation).

10 https://www.courtlistener.com/docket/60650721/30/6/navy-seal-1-v-austin/

11 Breggin.com | Judge Dismisses Malone’s $25 Million Defamation Lawsuit

 

Connect with Peter and Ginger Breggin Substack | Website

Cover image credit: Duffman-commonswiki




German Truckers Team Up With Farmers to Raise Hell Over Disappearing Fuel Subsidies

German Truckers Team Up With Farmers to Raise Hell Over Disappearing Fuel Subsidies

by Tyler Durden, ZeroHedge
January 9, 2024

 

German truckers joined farmers for a week of protests over a government plan to scrap tax breaks on diesel used in agriculture in order to ‘combat climate change,’ after Chancellor Olaf Scholz’s three-party coalition announced plans last month to nix a car tax exemption for farming vehicles as well as diesel tax breaks.

Protesters in front of the Brandenburg Gate in Berlin parked tractors and displayed signs such as ‘No farmer, no food, no future’.

Photo: Christian Charisius/dpa via AP

 

The government announcement is part of a plan to try and fix a 17-billion-euro (US$18.6 billion) hole in Germany’s 2024 budget, AP reports.

 

On Thursday, the government walked back part of the plan, announcing that while the car tax exemption would remain, cuts in diesel tax breaks would be staggered over three years. This did not calm German farmers, whose Association demanded a full reversal, and said it would move forward with a “week of action” starting Monday, in which farmers used tractors to block entry roads to highways early in the day.

There was disruption due to convoys of tractors in and around some cities, too. Production at a Volkswagen auto plant in Emden in northwestern Germany was stopped because access roads were blocked, preventing employees from getting to work, German news agency dpa reported.
Among demonstrations across the country, several hundred tractors and other vehicles gathered in front of the Brandenburg Gate in Berlin.
The protests are under scrutiny after a group of farmers on Thursday prevented Vice Chancellor Robert Habeck from disembarking a ferry in a small North Sea port as he returned from a personal trip to an offshore island. -AP

And of course, authorities are warning that ‘far-right groups and others could try and capitalize on the protests. (Maybe Russia too!?).



 

Germany’s budgetary changes included the controversial cuts, which was ‘required’ after the country’s highest court annulled an earlier decision to redirect nearly US$66 billion originally meant to mitigate fallout from the COVID-19 pandemic in order to combat climate change and modernize the country.

Surely this won’t lead to more rampant inflation.

 

 

Connect with ZeroHedge

Cover image credit: H-tt
protesting farmers in Munich, Germany 2024-01-08




Vaccine Damage Has Three Known Causes

Vaccine Damage Has Three Known Causes

by Next Level (New Medicine)
translated from German via telegram translate
January 6, 2024

 

Harmful effects of toxic adjuvants and preservatives in vaccines

Since the poisons in the vaccine mixture are defined as auxiliary substances, as an adjuvant to the protein component of the vaccine, they are considered harmless substances and are not subject to strict pharmaceutical law.

The known and typical effects of these poisons are systematically ignored when assessing vaccine damage because the vaccine is only considered to have an immunological effect. The actual vaccine, the little protein in the vaccination mixtures, actually has no toxic potential.

Allergies to the “protein” components in the vaccination mixtures

All protein components in all vaccines are misinterpreted as parts of pathogens or as weakened viruses. In reality, the proteins in the vaccination mixtures are components of completely normal and harmless bacteria and their “waste products” that occur in every human being.

Also included are components of chicken embryos, human and animal tissues/cells and their cell organelles. Under certain circumstances, allergies to these proteins can be triggered in anyone. Allergies can cause processes called autoimmune reactions.

Brain psychosomatic processes through the personal feelings accompanying the act of vaccination

These processes — originally designed as meaningful biological special programs — are triggered when the act of vaccination is perceived as existentially threatening and overwhelming. The brain-psychosomatic triggers and processes were determined by Dr. Hamer discovered and described.

The allergic and toxic reactions of the vaccine mixtures can chronicle the brain psychosomatic programs, intensify them and make therapy more difficult. Typical examples of these brain psychosomatic programs triggered by vaccinations are autism, depression, mania, epilepsy, convulsions and others.

 

Connect with Next Level at telegram (German)

Cover image credit: RichardsDrawings




Fake Science Vs Science – Be Cautious

Fake Science Vs Science – Be Cautious

by Dr. Saeed Qureshi, PhD, Bioanalyticx
January 5 2024

 

When people, including “experts,” describe science, they usually mean “medical science,” which is a nonexistent or imaginary thing like viruses, but imply they are referring to actual science (chemistry, physics, and mathematics, mainly chemistry). Generally, they cannot talk directly about the actual science because they have not studied or practiced it significantly. In most cases, they lack understanding, even at the basic level.

So, when reading articles and comments about science from such “expert” or their “research,” make sure to know which science is referred to, the fake one (like medicine, virology, etc) or the actual one.

There is hardly any critique from knowledgeable people about the well-established and well-understood principles and practices of the actual science.

Viruses, variants, PCR testing, sequencing, RNA, mRNA, spike protein, vaccines, gain of function research, etc., are all fake science inventions. They can ONLY be resolved, and quickly, by applying the well-understood and well-established principles and techniques of actual science.

Fake science and its promoters are confusing and hindering resolving the issues – be cautious and seek help from actual science experts or scientists (link).

 

Connect with Dr. Saeed Qureshi

Cover image credit: popmelon




On the History of Vitamins & the Exploration of Nutritional Deficiencies as Causal Factors of “Disease”

On the History of Vitamins & the Exploration of Nutritional Deficiencies as Causal Factors of “Disease”
Vitamins A, B, C, D, E – what about vitamin F?

by Dr. Joseph Mercola
January 1, 2024

 

Story at-a-Glance
  • In the early 20th century, Casimir Funk, a Polish chemist, came up with the term “vitamine” — a compound that contains “amine,” which is Latin for nitrogen
  • After Funk discovered vitamines, nutrition scientist Elmer McCollum revealed an “accessory” substance in certain fats that was needed for rats to grow; this substance was called vitamin A, for accessory
  • McCollum and others named a nutrient vitamin B, for beriberi, while the different B vitamins were eventually numbered in the order they were discovered
  • Vitamins were then named alphabetically until vitamin E; next came vitamin K, which is necessary for blood coagulation — or koagulation, as it was written in a German journal; rather than naming it vitamin F, the K abbreviation stuck
  • Vitamin F did end up making a comeback, as it was used to name the essential fatty acids (EFAs) alpha-linolenic acid (ALA) and linoleic acid (LA)

Have you ever wondered what happened to vitamin F? We have vitamins A through E, and vitamin K, but vitamin F seems long forgotten. Getting to the bottom of the mystery requires digging into the history of vitamins, including how they came to be and the strategies used in naming them.

While it’s easy to take the knowledge of water- and fat-soluble vitamins for granted, it wasn’t until 1912 that the idea of vitamins came to be, setting the stage for more in-depth studies into these important nutritional compounds.

Nutrition Discoveries Came Before Vitamins

Humans have long had intrinsic knowledge that the foods they eat are tied to their health. In 1772, the discovery of nitrogen led to experiments on the element in food, followed by the discovery of an “animal substance” called protein in 1839. National Geographic reported:1

“For decades, historian Kenneth Carpenter writes, protein was considered the sole nutrient for human health despite emerging knowledge that fruits, vegetables, and milk eased conditions like scurvy and rickets. While these afflictions were common among those with limited diets, researchers still blamed other factors, like infections, tainted food, or even sea air.”

Around this time, it was recognized that beriberi, a disease now known to be caused by a vitamin B1 (thiamine) deficiency, may have a dietary link. Not only were poor people more likely to suffer from it than wealthier people, but those in prison who were fed white rice often developed the condition.

In the early 20th century, Casimir Funk, a Polish chemist, soon began to conduct experiments on pigeons, which revealed that those fed white rice grew ill. Their condition was reversed, however, when they ate rice bran and yeast. He suggested a “vitamine” — a compound that contains “amine,” which is Latin for nitrogen — was missing in the white rice diet, causing the pigeons to become sick. National Geographic continued:2

“The discovery of vitamins sent a shockwave through the scientific community, suggesting that diseases might be caused by nutritional deficiencies — and cured by adequate amounts of the newly discovered compounds. ‘A monotonous diet ought to be avoided,’ Funk declared. Researchers rushed to isolate other micronutrients associated with diseases like rickets, scurvy, goiters, and more.”

Vitamins Were Named Alphabetically — Until This

After Funk discovered vitamines, nutrition scientist Elmer McCollum revealed an “accessory” substance in certain fats that was needed for rats to grow. This substance was called vitamin A, for accessory. From there, McCollum and others named Funk’s rice bran nutrient vitamin B, for beriberi, while the different B vitamins were eventually numbered in the order they were discovered. As National Geographic noted:3

“The ‘e’ used in Funk’s new term was eventually dropped after scientists recognized that not all the compounds were nitrogen-containing amines. But the custom of naming vitamins alphabetically in order of discovery continued.

Today, four fat-soluble vitamins (A, D, E, and K) and nine water-soluble vitamins (Vitamin C and the eight B vitamins—B1 [thiamin], B2 [riboflavin], B3 [niacin], B5 [pantothenic acid], B6 [pyridoxine], B7 [biotin], B9 [folate], and B12 [cobalamin] — are considered essential to human growth and health.”

After vitamin E was discovered, Carl Peter Henrik Dam, a Danish biochemist, bucked the system with vitamin K, which is necessary for blood coagulation — or koagulation, as it was written in a German journal in which his research was published. Rather than naming it vitamin F, the K abbreviation stuck.

Essential Fatty Acids Are Sometimes Called Vitamin F

Vitamin F did end up making a comeback, as it was used to name the essential fatty acids (EFAs) alpha-linolenic acid (ALA) and linoleic acid (LA).4 However, EFAs are need in substantial amounts, not trace amounts, which meant they didn’t meet the criteria to be called vitamins. For the record, Britannica defines vitamins as “any of several organic substances that are necessary in small quantities for normal health and growth in higher forms of animal life.”5

“Scientists discovered ALA and LA in the 1920s and mistook them for a vitamin they called vitamin F. The label stuck even though they were later found to be fats,” Cleveland Clinic reported.6 As explained by Nils Hoem, Ph.D., — a research scientist with Aker Biomarine, the largest krill oil company in the world — the plant-based omega-3 fats ALA and LA are both polyunsaturated fats (PUFAs) that are considered essential in conventional medicine.7

However, the amount of LA that many people consume in ultraprocessed foods has increased dramatically since its discovery. History shows that our lopsided consumption of ALAs began in the early 1900s, when people were discouraged from eating natural animal fats such as butter and lard.8 This led to a significant increase — more than two-fold — in the intake of LA, largely from vegetable oils.9

LA is an 18-carbon molecule. ALA also has 18 carbons. Since your body cannot make these fats, you must get them from your diet. That said, since LA is found in nearly every food, it’s virtually impossible to become deficient in LA. In fact, most people consume far too much LA, as it’s abundant in most ultraprocessed foods.

Others, such as the omega-3s EPA and DHA, which have 20 and 22 carbons respectively, can be synthesized in your body, provided you have enough available delta-6-desaturase, an enzyme responsible for their conversion.

The problem is that there’s competitive inhibition for that enzyme, so when you have 10-fold (1,000%) more omega-6 in your system, as many people do, then the delta-6-desaturase will be used to convert the omega-6 into arachidonic acid, instead of converting the ALA into EPA.

Since processed foods are loaded with omega-6 fats, it radically skews the omega-3 to omega-6 ratio and inhibits your body’s innate ability to synthesize beneficial EPA and DHA. Again, when you have large quantities of LA in your diet, it inhibits the enzyme, delta-6 desaturase, that converts ALA into EPA and then DHA.

So, it’s important to lower your LA intake as much as possible so your body can more easily convert any plant-based omega-3, found in flax, hemp and chia seeds, into the animal-based omega-3 fats EPA and DHA.

This competition for delta-6 becomes a moot point if you reduce your LA intake to only 1% to 2% of daily calories. But most people consume 20% to 25% of their calories in the form of LA, which means they have stored up this fat in their cells.

Restricting LA intake will balance out your omega-3s naturally, but increasing your intake of animal-based omega-3s is also important, as it can essentially push the omega-6 out of your membranes.

What About Vitamins G, H, I and J?

Other compounds once held the titles of the now-defunct vitamins G, H and J, although it seems I didn’t make the cut. According to The Globe and Mail:10

“Vitamin G is an obsolete name for riboflavin (now B2). H was the original name for biotin (now B7). There is no record of a historical vitamin I. Vitamin J has been associated with either riboflavin or the non-essential substance catechol, and M is an obsolete name for folic acid (B9).

Substances formerly referred to as vitamins L (anthranilic acid), N (thioctic or alpha-lipoic acid), O (carnitine), and P (flavonoids) are other examples of nutrients that do not meet the modern definition of a vitamin.”

More recently, vitamin G has been used to stand for “green space,” which is closely linked to physical and mental health and longevity.11

Vitamin Deficiencies Are Common

Despite widespread knowledge about the importance of vitamins for human health, many people are lacking in a variety of these compounds. Even at a subclinical level, being deficient in vitamins and minerals can cause a range of symptoms, ranging from fatigue and irritability to heart palpitations and pain.12 Common vitamin deficiencies include:

1. Vitamin D — Despite its name, vitamin D is not a regular vitamin. It’s a steroid hormone that your body is designed to obtain primarily through sun exposure, not via your diet. Worldwide, about 1 billion people are deficient in vitamin D, while an estimated 50% have vitamin D insufficiency.13

Older Americans tend to have the highest levels of vitamin D deficiency. In the U.S., 61% of older adults are deficient, rising to 90% in Turkey and 96% in India.14 In 2014, however, older Americans were already so deficient in vitamin D that it was estimated that as many as 100% of them were deficient, in large part due to less time spent outdoors.15

Vitamin D is necessary not only for healthy bones but for health throughout the body. As a powerful epigenetic regulator, vitamin D influences that activity of more than 2,500 genes, and vitamin D receptors are present all over the body, including in the intestine, pancreas, prostate and immune system cells.16 As noted in a systematic review published in Frontiers in Nutrition:17

“Previous association studies reported that vitamin D deficiency is also an important risk factor for SARS-CoV-2, weak muscle strength, cardiovascular disease, multiple sclerosis, upper respiratory tract infection, certain cancers, and other disease. In turn, these complications may increase the burden of global disease. Therefore, preventing vitamin D deficiency is a very important and urgent public health issue.”

I’ve long recommended a vitamin D level of 60 to 80 ng/ml (150-200 nmol/L) for optimal health and disease prevention. A level upward of 100 ng/mL also appears safe and beneficial for certain conditions, especially cancer.

However, the only way to gauge whether you might need to supplement, and how much to take, is to get your level tested, ideally twice a year, in the early spring, after the winter, and early fall when your level is at its peak and low point. Vitamin D is best obtained via sensible sun exposure, but supplementation may be necessary for some people.

2. Vitamin K2 — Known for its role in bone and heart health, vitamin K2 is found in grass fed animal products such as meat, eggs, liver and dairy,18 as well as in fermented foods, including sauerkraut, certain cheeses and the fermented soy food natto — items that many Americans do not consume enough of.

Vitamin K2, menaquinone, which is synthesized by intestinal bacteria, works synergistically with calcium, magnesium and vitamin D to build strong, healthy bone. Vitamin K2 directs calcium to your bones and prevents it from being deposited in your soft tissues, organs and joint spaces. Vitamin K2 also activates the protein hormone osteocalcin, produced by osteoblasts, which is needed to bind calcium into the matrix of your bone.

3. Vitamin B12 — A water-soluble vitamin also known as cobalamin, vitamin B12 plays a role in numerous biochemical reactions and neurological functions in your body, including DNA synthesis.19 Your body can’t make vitamin B12 on its own, so it must be obtained via your diet or supplementation.

It’s been suggested that nearly two-fifths of Americans may have lower than ideal B12 levels, with 9% deficient and 16% below 185 pmol/L, which is considered marginally deficient.20 While vegetarians and vegans are susceptible since B12 is derived from animal products, even meat eaters may be deficient, as problems with absorption are common.

4. Vitamin A — An estimated 51% of adults are not consuming enough vitamin A,21 increasing their risk of degenerative diseases like macular degeneration, a leading cause of blindness in the U.S.22

Vitamin A is a group of nutrients that falls into two different categories: retinoids found in animal foods and carotenoids found in plant foods. The two are chemically different and provide different health benefits, but both are necessary for optimal health. Plant foods high in beta-carotene include sweet potatoes, carrots, cantaloupe and mangoes.23 Animal foods rich in vitamin A include liver, egg yolks and grass fed butter.

If you think you may be missing out on important vitamins in your diet, the best way to boost your intake is via organic, whole foods. If you’re not eating right, a high-quality multivitamin may help fill in any gaps, with research suggesting they may improve biomarkers of nutrition compared to placebo.24,25

When choosing a multivitamin, be sure to look for a manufacturer that has checks and balances in place to ensure the quality of the product. And remember, since multivitamins contain both water- and fat-soluble vitamins, it’s generally recommended to take half your daily dose in the morning, with breakfast, and the other half with your main meal.

Sources and References

 

Connect with Dr. Joseph Mercola

Cover image credit: asundermeier




PA State Dept. of Agriculture Unlawfully Raids Amish Family Organic Farm, Seizing Food & Property, Shutting Down Operations

PA State Dept. of Agriculture Unlawfully Raids Amish Family Organic Farm, Seizing Food & Property, Shutting Down Operations

[TCTL editor’s note: Those of us who have purchased food from Miller’s Farm network over the years (many of us travelling from other states) know what a gift they are to a wide community who value pure foods (including raw milk) and value the care in growth and preparation of those foods. If food freedom is essential to you, please consider sending a donation or supporting them by writing to the state “authorities” involved in this raid.]

State Employees Search Amos Miller Farm, Seize Property

by The Lancaster Patriot Staff
January 4, 2023

 

State agents carry off coolers full of Amos Miller’s property on Jan. 4, 2024 in Upper Leacock Township, Pennsylvania.

Three Pennsylvania State Troopers and seven other individuals spent several hours inside a building on Amos Miller’s Lancaster County farm while conducting a search on Jan. 4, 2024, eventually leaving with multiple coolers containing Miller’s property.

Attempts were made by The Lancaster Patriot to enter the facility during the search, but a Pennsylvania State Trooper said, “we’re conducting a search warrant inside this building right now,” and told the reporter to leave the building until the search was completed.

The search was conducted by employees of the Pennsylvania Department of Agriculture, with Pennsylvania State Police offering assistance as needed.

A search warrant was issued on Jan. 3, 2024, by Magisterial District Judge B. Denise Commins and included an affidavit of probable cause completed by Sheri Morris, Acting Bureau Director of Food Safety with the Pennsylvania Department of Agriculture.

The affidavit referenced incidents involving Miller’s products dating back to 2016, with the latest including the claim that on Dec. 19, 2023, Morris was informed “by the NY state Department of Health of a confirmed positive case of a foodborne pathogen (STEC – Shiga toxin producing E. Coli) in an underage individual” who had allegedly consumed products from Miller’s private buying club. On Dec. 28, 2023, Morris was allegedly notified about a similar incident in Michigan.

In the affidavit, Morris contends that Miller has not filed for applications from the Pennsylvania Department of Agriculture “for registration, licensing, or permitting under the pertinent Retail Food Facility Safety Act, Food Safety Act, or Milk Sanitation Laws.”

A report of seized property provided to Miller after the search was conducted listed 37 items, including sour cream, chocolate milk, ice cream, and eggnog.

A notice affixed to a walk-in cooler door stated that the food in the cooler “has been detained by the Pennsylvania Department of Agriculture pursuant to Section 5726(a) of the Food Safety Act.” The notice states that the food “may be adulterated or misbranded and shall be detained.” The notice states that it is “unlawful to remove the food from the premises or to dispose of it without approval of the Secretary of the Pennsylvania Department of Agriculture.”

Removal or disposal of “a detained or embargoed food article” is a criminal and civil offense.

The cooler contains hundreds of items and represents a large portion of Miller’s products.

Products in Amos Miller’s walk-in cooler put “under detention” by Pennsylvania Department of Agriculture.

Miller’s private buying club provides customers with sustainable alternatives to commercially produced food. In addition to serving customers who travel to his location, Miller also ships his products across the nation.

“They [his customers] don’t trust the large corporations,” Miller told The Lancaster Patriot in 2022. “It’s not sustainable. For some reason the government keeps endorsing the large corporations, and it can cause big trouble.”

Miller’s products include cheese, meat, eggs, and raw milk. His company website states that all food products “are only available to members who belong to our Private Association and are NOT available to the PUBLIC.” Miller’s products are not sold in grocery stores.

U.S. Congressman Thomas Massie (R-Kentucky) shared a post from The Lancaster Patriot on X (the platform formerly known as Twitter) and commented in support of Miller.

“Looks like Amos Miller’s farm is being raided,” Massie said. “With all of the problems in society today, this is what the government wants to focus on? A man growing food for informed customers, without participating in the industrial meat/milk complex? It’s shameful that it’s come to this.”

The post on X has garnered over 745,000 views in less than six hours, with many comments in support of Miller and food freedom, noting that Miller’s buyers knowingly purchase his raw products and accept any associated risks.

The mailbox for Miller’s Organic Farm sits along Mill Creek School Road in Upper Leacock Township.

Miller’s attorney, Robert Barnes, released the following statement just hours after the search was conducted:

“Today, the Department of Agriculture of the State of Pennsylvania suddenly came, without notice, raided Amos’ farm, and detained everything Amos had in the farm’s freezer. They did so in a lawless manner, without appropriate authority, in violation of their own rules and regulations, despite never objecting to the prior resolutions reached with the federal government, and despite a complete failure by the state to even reach out to Amos’ known counsel, Robert Barnes. The state’s own rules require advance notice, reasonable time frames for inspections, and a showing of credentials, none of which occurred here. Instead, the state unlawfully obtained a search warrant, based on materially false statements in an affidavit by a high-ranking state official in an agency with a known grievance against independent farmers like Amos, and, after the raid and finding no evidence of wrongdoing, then illegally ordered detained every item of food in one of Amos Miller’s coolers, including buffalo meat not even subject to federal regulation. The detention order is patently illegal under Pennsylvania law. Despite the constant harassment, Amos will continue to do all he legally can to provide the food his members deeply need. Amos thanks you for your continued support at this critical time for food freedom in America.”

(This story has been updated.)

 

Connect with Lancaster Patriot

Connect with Amos Miller Organic Farm

Connect with GiveSendGo Campaign


From GiveSendGo Campaign page in support of Miller’s Farm:

Amos Miller’s Amish farm in Lancaster County, Pennsylvania, was raided on January 4, 2024. Under the watchful eye of Pennsylvania State Troopers, and the backing of a search warrant, agents of the state entered Amos’ property, spent hours inside his buildings, and then hauled off some of his products. The remaining products they are forbidding Amos from selling, effectively ending his business until further notice. As Amos fights this injustice, he needs to keep paying his employees and supporting the small farms that rely on Amos to sell their natural products. If you would like to help keep Amos in business, please consider a donation.

Also, if you live in Pennsylvania, please contact your State Representative and State Senator and ask them to pressure Dept. of Ag Secretary Russell Redding to rescind the food detainment order. If you are outside Pennsylvania, please consider contacting Redding directly (https://www.agriculture.pa.gov/about/executive_office/Pages/Russell-Redding.aspx)

For more on Amos Miller, visit: https://www.thelancasterpatriot.com/foodfreedom/


See Related:

‘We Farmers Need to Stand Together’: Feds Take Aim at Pennsylvania Organic Farmer




Elevated, Chronic Exposure to Glyphosate Increases Risk of Loss of Chromosome Y in Male Farmers

Elevated, Chronic Exposure to Glyphosate Increases Risk of Loss of Chromosome Y in Male Farmers
Loss of Chromosome Y in Male Farmers Genotoxic Implications for Cancer 

by Beyond Pesticides
January 3, 2023

 

(Beyond Pesticides, January 3, 2024) A study published in Environmental Health Perspectives finds elevated, chronic exposure to glyphosate throughout one’s lifetime increases the risk of mosaic loss of chromosome Y (loss of chromosome Y occurs to many men in some cells due to aging [mLOY]) that impacts a noticeable fraction of cells. Although the loss of this sex chromosome does not cause cell death, like the loss of autosomal chromosomes, the risk of mLOY is a biomarker for genotoxicity (the damage of genetic information within a cell causing mutations from chemical exposure, which may lead to cancer) and expansion of cellular response to glyphosate, resulting in the precursor for hematological (blood) cancers. This study is one of the first to identify sex-specific chromosome degradation, with stark evidence demonstrating links to various cancers, including non-Hodgkin lymphoma. The International Agency for Research on Cancer (IARC) has classified the glyphosate as a probable carcinogen or cancer-causing chemical. However, the U.S. Environmental Protection Agency’s (EPA) allowance of widespread use of glyphosate allows for adverse impacts, especially among vulnerable individuals, like pregnant women, infants, children, and the elderly. Glyphosate exposure levels and resulting residues in urine has been documented with recent data showing that four out of five (81.6%) U.S. residents have detectable levels of glyphosate in their bodies. Despite these concerning data, evidence of widespread exposure to a carcinogen has so far failed to influence regulators at EPA, which puts increasing responsibility on local elected officials and consumers, according to advocates, to stop glyphosate use in their community’s land management.

The study notes, “Although future studies are needed to confirm the observed associations, our findings for glyphosate add to the limited literature on occupational and environmental exposures as contributors to mLOY, the most common acquired chromosomal alteration in men, and provide novel mechanistic evidence supporting the potential carcinogenicity of this widely used herbicide.”

The study analyzes blood-derived DNA from 1,606 farmers to detect mLOY using genotype assessments of the sex chromosomes in the cells. Researchers gathered self-reported pesticide exposure from the farmers and estimated the association between mLOY and glyphosate use, employing a multivariable logistic regression. The results find that mLOY is detectable in 21.4 percent of farmers, with mLOY expanding throughout most cells in 9.8 percent of farmers. Most farmers with mLOY expanding throughout most cells are older in age, with a greater lifetime exposure and intensity of exposure to glyphosate. However, these individuals are non-smokers and non-obese, which are other risk factors for mLOY.

Glyphosate is the most commonly used active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) Roundup®. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate over two decades ago. Glyphosate is often promoted by industry as a “low toxicity” chemical and “safer” than other chemicals, yet it has been shown to have detrimental impacts on humans and the environment. The toxic herbicide readily contaminates the ecosystem, with residues pervasive in food and water commodities. In addition to this study, decades of accumulated scientific literature commonly associates glyphosate with human, biotic, and ecosystem harm. Additionally, glyphosate’s ubiquity threatens 93 percent of all U.S. endangered species, resulting in biodiversity loss and ecosystem disruption (e.g., soil erosionloss of services, and trophic cascades). Moreover, chemical use has been increasing since the inception of crops genetically modified to tolerate glyphosate. Not only do health officials warn that continuous use of glyphosate will perpetuate adverse health and ecological effects, but that use also highlights recent concerns over antibiotic resistance. Thus, glyphosate has been extensively controversial about its safety for humans, nonhuman organisms, and ecosystems. For instance, the presence of glyphosate in human bodies has risen dramatically during the past three decades. Research at the University of California San Diego found that, between two data collection periods (1993–1996 and 2014–2016), the percentage of people testing positive for the presence of glyphosate (or its metabolites) in urine rose by an average of 500 percent, peaking at 1,208 percent.

Although the EPA classifies glyphosate herbicides as “not likely to be carcinogenic to humans, glyphosate exposure has implications for the development of various health anomalies, including the distortion of DNA function, leading to several chronic diseases like cancerParkinson’s diseasemetabolic disordersgut dysbiosisnervous system disorders, and neurodevelopment disorders like autism. In recent years, numerous lawsuits have targeted Monsanto (now Bayer), which contains glyphosate, alleging that the herbicide contributes to the plaintiffs’ cancers. Beyond Pesticides has reported on EPA’s ongoing failures to protect people and the environment from glyphosate-based herbicide (GBH) compounds. Therefore, advocates say it is crucial to comprehend the full spectrum of glyphosate’s effects on human health from its potential carcinogenicity.

This study is one of the first to investigate mLOY as a biomarker for genomic instability (loss of sex chromosome), providing new insight into the biological mechanism involved in carcinogenicity beyond general genotoxicity (i.e., DNA damage) and oxidative stress. However, considering the co-occurring effects of glyphosate exposure, including the chemical’s breakdown product AMPA, is essential. Since glyphosate and its formulations have long been associated with oxidative stress and strong evidence of genotoxicity, multiple biological mechanisms can work synergically (together) to increase the risk, time of onset, or disease severity.

It is essential to understand the effects of widely used pesticides and their breakdown products on the health of current and future generations. Beyond Pesticides challenges the EPA registration of chemicals like glyphosate in court due to their impacts on soil, air, water, and health. However, emphasis on converting to regenerative-organic systems and using least-toxic pest control can mitigate harmful exposure concerns. Public policy must advance this shift rather than allow unnecessary reliance on pesticides. Considering glyphosate levels in the human body can decrease by 70% through a one-week switch to an organic diet, purchasing organic food whenever possible—which never allows glyphosate use—can help curb exposure and adverse health effects. Learn more about pesticides’ impacts on human health by visiting Beyond Pesticides’ Pesticide-Induced Diseases Database. This database supports the clear need for strategic action to shift away from pesticide dependency. Moreover, Beyond Pesticides provides tools, information, and support to take local action: check out our factsheet on glyphosate/Roundup and our report, Monsanto’s Roundup (Glyphosate) Exposed. Contact us for help with local efforts and stay informed of developments through our Daily News Blog and our journal, Pesticides and You. Additionally, check out Carey Gillam’s talk on Monsanto’s corruption on glyphosate/Roundup at Beyond Pesticides’ 36th National Pesticide Forum.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

Source: Environmental Health Perspectives

 

Connect with Beyond Pesticides

Cover image credit: artellliii72




Science Fraud in Medicines – Vast Majority Does Not Know

Science Fraud in Medicines – Vast Majority Does Not Know

by Dr. Saeed Qureshi, PhD, Bioanalyticx
January 2, 2024

 

If someone has not studied and practiced chemistry, physics and/or mathematics in exhaustive detail and does not have hands-on experience but claims to be a science expert or scientist, in that case, they are fake and must be ignored. (link)

Viruses and their existence and isolation, RNA, spike protein, sequencing, PCR testing, and developing vaccines resulted from fake science/scientists. The science (chemistry) does not support any of these claims. There should not be any debate or argumentation about it.

Furthermore, whenever you see the word “study” or “research,” including those published in peer-reviewed “scientific” journals concerning the virus and its RNA, spike protein, mRNA and/or vaccine, consider that you are presented with false and fraudulent information.

Nobody can do such studies or research as none of the above items are available. No study has ever been done or can be done until they are available in physical form and pure from somewhere. It is not an opinion but a scientific fact.

You are not a fool, but fake scientists have fooled and tricked you with scientific-sounding jargon.

Medical experts, particularly physicians, are often presented as science experts or scientists, which is categorically a false and invalid claim. It is not just my claim or observation; anyone can form this opinion by studying the curriculum of any medical/medicine (M.D.) degree program. (linklink)

You will quickly observe an absence of science teaching and training. The medical degree emphasizes memorizing some physiological and chemical terms to associate with the patient’s symptoms to prescribe well-established allopathic medicines (mostly pure chemicals and non-physiological). There is no actual science or its research anywhere.

Therefore, it is not difficult to understand that medical experts can not follow the concepts and practices of isolation, purification, and characterization of viruses, RNA, spike protein, and vaccines. These are chemistry-based substances or molecules. Furthermore, it is unfortunate that they do not even try to understand the shortcomings (link) but demean the others, the genuine and actual scientists. The real tragedy!

Unfortunately, the public suffers from fake and false science propaganda, and so do the countries. The tragic mindset needs to be addressed – and quickly.

Information on my training, expertise, and experience is provided here.

 

Connect with Dr. Saeed Qureshi

Cover image credit: Juhele




On the Fairytale of Deadly Viruses Emerging From Hot Zones in Far Away Lands…

On the Fairytale of Deadly Viruses Emerging From Hot Zones in Far Away Lands…

 

My Crushing “Hot Zone” Virus Story No One in the Press Wants to Understand

I haven’t even seen alternative reporters picking up on it

by Jon Rappoport
January 3, 2024

 

Let’s start here:

1957 Asian Flu epidemic: origin, East Asia.

1980s AIDS: origin, Africa.

2009 Swine Flu epidemic: origin, Mexico.

2014 Ebola outbreak: origin, West Africa.

2015 Zika outbreak: origin, Brazil.

2020 COVID pandemic: origin, China.

Each of these supposed (fake) viruses traveled. In each case, they traveled from a foreign country to the US.

Name several viruses that, during the past 65 years, traveled from the US to foreign nations caused epidemics there.

No?

Can’t?

Why not?

Purported viruses can originate anywhere. They can travel anywhere. What’s the problem?

On top of all this, we have the “Hot Zone” theory/prediction of emerging deadly viruses:

They come from jungles and rainforests far away, and because modern travel is so frequent, they come to America, and…

Because our immune systems have no previous history of encountering these viruses, the germs sweep through our population and create pandemics.

Given that description, why haven’t the proponents of the theory cited viruses that originate in the US and travel to jungles and rainforests in other nations and cause deadly epidemics there? The people in those remote places have no experience with OUR viruses.

What’s the problem?

What’s going on is really quite simple. STORIES are being told about supposed viruses. The stories inevitably feature origins in foreign lands, and the germs travel to the US.

By any measure, we should have heard press reports, over the past 65 years, of the Chicago or New York or Miami or San Francisco or Des Moines Flu showing up in Germany, France, Brazil, West Africa, China, India…

But we haven’t.

And the reason is, those aren’t the STORIES. That’s all. This has nothing to do with science.

Nothing at all.

Therefore, all the stories of foreign viruses landing here are on the level of man in the moon and Cinderella and Snow White.

If these US outbreaks of illness in the US were caused by foreign viruses, we would have witnessed similar viral outbreaks in other countries that originated here.

 

Connect with Jon Rappoport

Cover image based on creative commons work of: Prettysleepy & GDJ




Dr. Saeed Qureshi to Dr. Meryl Nass: “Why Does This Fairytale Keep Growing New Legs?”

“Why Does This Fairytale Keep Growing New Legs?”

by Dr. Saeed Qureshi, PhD, Bioanalyticx
January 1, 2024

 

Last night, as an unpaid subscriber, I received an email from Dr. Meryl Nass Substack titled “The “No Viruses exist” cult has been out in force lately.”  (link)

After reading it, I am confused about whether to cry with the absurd logic presented or laugh at the arguments (hilarious science). I could not decide, so in my frustration, I am leaving it to you to decide – my thoughts or questions are highlighted in bold.

@ “I told Christine Massey over and over that her FOIAs were answered by all countries in the same manner because a) the countries lie about everything related to COVID, …”

So, why is it difficult to accept that they lied about the virus existence as well?

@ “These people want everything to be isolated the way they decide it should be isolated.”

No, the question is where this (the virus) has been isolated as claimed. The result of an isolation step is an isolated item, in this case, the virus – where is it?

@ “Some things require indirect measurements.”

True, but those things have to exist first. Where is that thing (the virus)? Please provide (scientific) evidence of its existence. Moreover, the measuring instrument must be calibrated/validated independently to show that it can measure lengths or distances. Where is the (“indirect”) test/method independently calibrated/validated to measure the viruses? There is none, and it is a fact.

@ “But here is the kicker. Have none of these pseudo-scientists ever had a cold? Have they never had flu? No cold sores? No genital herpes? No warts? All these are due to viruses.”

That is the question. How have these observations been linked to the viruses? Where are these viruses? Who has them (samples or specimens of the isolated viruses)?

Please bring these questions/thoughts to Dr. Meryl Nass’s attention.

 

Connect with Dr. Saeed Qureshi, PhD

Cover image credit: artdewoli




How to Produce the Healthiest Foods Imaginable

How to Produce the Healthiest Foods Imaginable

by Joseph Mercola
December 30, 2023

 



Story-at-a-Glance
  • Low-carb/high-fat diets ultimately backfire because they inhibit glucose metabolism, which is the most efficient form of energy production in the mitochondria; they also impair thyroid function
  • One of the reasons why ketogenic and carnivore diets are usually helpful for a time is because, if implemented properly, you’re radically reducing your intake of omega-6 fats, linoleic acid (LA) in particular, which is one of the primary drivers of ill health
  • LA is a primary driver of disease, in large part due to its detrimental effect on mitochondrial function and, hence, energy production
  • Your body has a certain amount of energy and a number of biological processes that it can turn on or turn off with that energy pool. The more energy you have available, the more functions your body can turn on. When your energy production is lower than required to maintain all functions, your body must downregulate certain functions, which ultimately results in problems
  • One of the easiest ways to assess how much energy your body is producing is to take your body temperature. Take your temperature 30 to 40 minutes after breakfast and midday. You want to see a rise in temperature

The interview above features Ashley Armstrong, who’s an expert in two areas. One is producing some of the healthiest food in the United States, and the second is understanding how your body uses it and how to select the right types of food to optimize your biology, based on the late biologist and thyroid expert, Ray Peat’s, principles of bioenergetic medicine. She also is a certified personal trainer with a Ph.D., MS and BS in engineering.

Like many others who are trying to improve their health, Armstrong tried low-carb diets, fasting, keto and even carnivore diets in the past. But while these all led to improvements initially, they didn’t eliminate them, which ultimately led her to investigate Peat’s principles.

“Ray Peat, he honestly saved my life and I owe so much to that man,” she says. “I’m forever grateful for him. The biggest wake-up for me was measuring my body temperature. I was on a carnivore diet and measured my body temperature — it was 96.5 degrees Fahrenheit.
I was like, wow, no wonder my hair is thinning. No wonder my complexion is so pale. No wonder I’m not sleeping through the night. There was just a number of red flags. That body temperature measurement just woke me up. It’s what I needed to [realize] I’m not thriving, I’m just surviving.
I’ve been implementing Dr. Peat’s principles for over three years now. I have more energy in life than I think I’ve ever had, even as a teenager. And it’s just amazing to see how being not restricted with your food, just being strategic with macros, types of food, how powerful that can be for your energy production.”
The Problem With Low-Carb and Keto

As I’ve detailed in previous articles over the past year, low-carb/high-fat diets ultimately backfire because they inhibit glucose metabolism, which is the most efficient form of energy production in your mitochondria; they also impair thyroid function. Your thyroid is crucial for energy production, and if your thyroid doesn’t work, you’re down the creek without a paddle.

One of the reasons for this is because ketogenic diets increase the stress hormones — cortisol, glucagon and adrenaline. On the other hand, one of the reasons why ketogenic and carnivore diets are usually helpful for a time is because, if implemented properly, you’re radically reducing your intake of omega-6 fats, linoleic acid (LA) in particular, which is one of the primary drivers of ill health.

Energy Production Is Key for Overall Health

As explained by Armstrong, the best way to understand the bioenergetic principle is to think of your body as a system. It has a certain amount of energy, and a number of biological processes that it can turn on or turn off with that energy source.

The greater your energy pool, the more functions your body can turn on. When your energy production is lower than required to maintain all functions, your body must downregulate certain functions, which ultimately results in problems. The human body is designed to promote survival, so it’s going to prioritize things like your heart rate.

Functions that aren’t necessarily vital for survival in the immediate moment, like sex hormone production, reproductive function, digestion, sleep and high cognitive thinking, get downregulated first. When you increase energy production, however, your body can then expend energy on those functions and bring them “back online.”

Using Body and Pulse Measurements as Guides

As explained by Armstrong, one of the easiest ways to assess how much energy your body is producing is to take your body temperature.

“High stress hormones can keep your waking body temperature elevated,” she says, “so you’ve got to do your waking temperature 30 to 40 minutes after breakfast, and then I like to do midday. You want to see that temperature rise.
For many who are on low-carb or who are living on stress hormones, they’re going to have potentially high waking body temperature, but after breakfast, that temperature may drop. That’s because the food you’re consuming is lowering your stress hormones and your actual body temperature is then better exposed.
So we want to see that body temperature rise. And I love how both of us are so passionate about linoleic acid. As human linoleic acid consumption has gone up, human body temperature has gone down. So, the types of fats that we are consuming in our diet is impacting energy production in a negative way.
It’s shown with obesity rates out the roof. It’s shown with the decline in our body temperature. It’s shown with the decline in our healthy life expectancy, which is bizarre as a First-World country. There are just so many profound effects.
But when we just think of it as energy production — the more energy we can give our body to be able to perform functions, the better it’s going to function. I asked this question to someone who is really adamant about fasting. I said, ‘If you’ve got two bodies, one body that’s fasted and the other body that is fed nourishing food, which body is going to thrive and function better?’
It’s obvious. If you add a third person fed more of a standard American diet, of course maybe fasting is going to make you feel better, but you can elevate yourself a step above. You don’t have to rely on fasting to increase energy production. Your body is not going to increase energy when you’re not [putting] energy in.”

Indeed, when it comes to fasting, one of the primary benefits is that it lowers the fuel for gram-negative bacteria that produce endotoxin in your gut. Low-carb does this as well. Endotoxin, estrogen, LA and stress hormones will all decrease your mitochondrial function, mediated in big part by your thyroid function. Those are the big things that need to be reduced to enhance your mitochondrial function and energy production within the mitochondria.

How LA Harms Your Energy Production

As mentioned, LA is a primary driver of disease, in large part due to its detrimental effect on mitochondrial function and, hence, energy production. Your body can use both fat and glucose for energy. Muscle, in particular, will use fat for fuel, as will your heart. So, fat is not bad, but it’s important to realize that different fats affect your body in different ways, so it’s crucial to get the right fats. Armstrong explains:

“The different types of fatty acid molecules have drastically different structures and those impact the internal environment inside of us. They impact how your body is producing energy. The more saturated we can become, the better our internal environment is going to be.
When someone goes low-carb, maybe they reduce the amount of packaged food that they’re eating that contains a ton of vegetable oil and linoleic acid, and so potentially they’re resaturating some of their tissues.
But when you learn about what livestock are being fed these days, then you realize that a high animal fat diet can still contain quite a bit of PUFAs [polyunsaturated fats] and linoleic acid, depending on what those animals ate. So, think it’s important to consider the amount of each macronutrient that you’re intaking because that can have profound impacts on your energy production.
Saturating your tissues is going to take you to the next level, but adding in appropriate levels of carbohydrates is going to allow you to take your consciousness and energy production level to the next level [beyond that].”

The types of carbs you eat matter, however. I’m convinced the ideal carbohydrate is fresh, ripe fruit. Ripe is the key here. Of course, some fruits are better than others. Watermelon, for example, is among the best. Watermelon with feta cheese and a little mint on top makes for a delicious snack.

Aside from containing a lot of water, watermelon also contains a substance called citrulline, which converts into arginine, a precursor for nitric oxide (NO). NO is important to your body, but the caveat is that it needs to come from real food. Drugs like Cialis or Viagra, which act by increasing NO, will accelerate your path toward premature death. Artificial citrulline and other synthetic amino acids that raise NO are also best avoided.

“In Michigan, I rely a lot on frozen fruit,” Armstrong says. “In the summertime I’ll go to strawberry fields and pick strawberries when fresh and then freeze a ton of them. Same thing with blueberries and peaches. And then I rely on a lot of apples in the winter because apples are abundant around here and can be stored.”

Juices also have their place. Cold-pressed, pulp-free orange juice, for example, is a good choice. The reason you want pulp-free is because if you’re like most people, you have gram-negative, endotoxin bacteria in your gut that will thrive on the pulp, hence increasing endotoxin production.

So, if you have an unhealthy microbiome, pulp-free orange juice is a great carb that will gently and safely allow you to enter the higher carb world. As your microbiome improves, then you can transition to whole fruits and berries, which is, I believe, far superior to juices.

How to Produce the Best Eggs

Segueing into the topic of food production, Armstrong’s farm produces some of the highest quality eggs I’ve ever come across, and the feed recipe I use for my own chickens came from her. But I recently discovered something that could make them even better, and that is to allow the chickens to scratch for their own food.

Their ideal food is insects fresh from the ground, and while I previously thought chickens couldn’t get enough food this way, meaning you had to give them something, that may actually not be true.

Unfortunately, in places where the ground freezes, chickens will not be able to sustain themselves on insects, and you definitely do NOT want to feed your chickens dehydrated bugs. Why? Because the bugs are raised on corn and soy, making them very high in LA.

But in places like South Florida, for example, you can easily produce top-notch eggs, quality-wise, by allowing your chickens to peck for insects, without giving them any supplemental feed. Armstrong is also making plans to let her chickens forage for bugs year-round:

“I think that would be the ideal condition, and I have an image in my head of what I want to bring our farm to in the future — a greenhouse where we’ve got fodder growing on the ground and a worm farm … so [the chickens] will get abundant bugs in the winter. That’s what I want to move towards, but that requires a lot of financial investment. So we’ll get there one day.”
The Feed Has Dramatic Impacts on Animal Foods

The feed Armstrong developed, which I’ve been using as well, results in eggs that have about 75% less LA than conventional eggs. When it comes to conventional eggs, the LA is really the only problem. When the chickens are fed an ideal diet, the yolk in the egg is one of the best, most nutritious foods imaginable. The only thing that comes close is organ meat.

Egg yolks are the ultimate food; the problem is 99.99% of the eggs produced in this country are not that good. I don’t care if they say free range, grass fed, organic, it doesn’t matter. They’re terrible because they have four times more LA than they should. As noted by Armstrong:

“It’s important to consider organic soybeans have the same amount of linoleic acid as non-organic soybeans. Whether it’s grown conventionally, organically does not change the fatty acid composition of soybeans. You don’t want to be eating eggs from chickens fed a bunch of soy vegetable oil and other high omega-6 PUFA foods.”

According to Armstrong, the feed of the chickens may even determine the eggs’ allergenicity. In other words, if you’re allergic to eggs, you could potentially be able to eat the eggs from correctly-fed chickens.

“What is soy high in? Phytoestrogens that can be very problematic for some people. If a chicken is eating phytoestrogens that can be problematic for humans, those get passed through into the eggs. We have a number of customers that cannot eat any other eggs, but they’re totally fine with our eggs. And it’s because of the diet of the chicken.
So if you have allergic reactions or problems with eggs, try a different source where they’re not fed soy. Some people can be allergic to corn as well, and that allergenicity can pass through the egg as well. But it seems like soy is the biggest culprit.
But be careful of many corn and soy-free feeds, because those are high-PUFA ingredients like sunflower, flax, fish oil, vegetable oil and safflower oil. And so, just be really careful of your source, and ask what the chickens are eating. But yes, allergenicity of eggs I think really depends on what the chicken eats.”
LA-Rich Animal Feed Is Now Impacting Human Energy Production and Health

All of that said, it’s still crucial to ensure your chickens have enough food, be it fresh insects or a carefully planned feed that is low in LA and high in healthy saturated fats and other nutrients.

“Your chicken is not going to thrive if it’s underfed,” Armstrong says. “Your chicken is not going to thrive if it doesn’t have food. I am trying to boost the metabolic rate of our chickens as high as possible. Just like us, chickens are monogastric single stomach animals, the types of fat that they are fed, the types of fat that we are fed impacts the types of fat inside of us.
This is a little bit different for ruminant animals — cows, goats — but for monogastric chickens, pigs, their diet is very important. And this is why I am so passionate about it, because we have been lied to and convinced that saturated fat is bad for us.
So, you’ve seen a huge push for PUFAs in our diet. This is going beyond just human dietary choices. This is impacting our livestock food. And this is having profound impacts on not only livestock health, but also the food that we’re consuming …
Even in the dairy industry, they’re creating things called rumen-protected fats. They are PUFAs that in a typical rumen digestion system can go through the process called hydrogenation, which turns the PUFA into saturated fat.
They are designing rumen-protected fats so that the PUFA is passed through the rumen. The PUFA content of milk is increasing. That means any dairy fat — butter, cream, whole milk. The PUFA content of beef fat is increasing. And this is by design … Lard and chicken fat from conventional animals has the same amount of PUFA as canola oil.
This is profound. We have changed the types of fat inside of us. I think the linoleic acid content of humans has increased 136%. That is changing how our body is making energy inside of us. The types of fat we consume day-to-day have a long life inside of us — 600 days. So, the types of fat we’re consuming day to day impacts our energy production for years to come.
It’s unfortunate because this is just the reality for a lot of people, and that’s why I’m so passionate about it. Our food system is designed in a way that is not setting us up for success. That’s why I want to try to change it by going back to how our food was produced 100 years ago, where there was appropriate amounts of PUFAs in foods, small amounts, and saturated fat was the predominant fat source for both livestock and humans.”
High PUFA Diets Shut Down Your Metabolism

As explained by Armstrong, in nature, animals increase their PUFA consumption up to a certain amount to initiate torpor, which means their metabolism is so downregulated that they can survive the winter without eating. Think about that. Can you function optimally if your diet is one meant for hibernation? In that state, you have to eat fewer and fewer calories to avoid weight gain, which results in undernourishment and poor energy production.

“I try to keep my PUFA consumption as low as possible,” Armstrong says. “You can easily track that in Cronometer and see what your total PUFA, total linoleic acid content is per day. If you have four conventional eggs, you’re already at about 5 grams of linoleic acid in a day. And I would want people to be lower than that. All foods contain some amount of linoleic acid, so even milk is going to have a little bit.”

There’s no question that LA is NOT an essential fat, even though it’s categorized as such. It’s not essential because nearly all foods contain it. It’s virtually impossible to become deficient in LA if you eat food, regardless of what that food is.

Another fat that likely IS essential, but isn’t widely recognized as such, is the odd-chain saturated fats (OCFAs) found primarily in dairy. You can learn more about this in “The Amazing Benefits of Dairy Fat.” There’s also evidence suggesting that if you don’t get enough OCFAs in your diet, then high saturated fat intake might become problematic.

So, you need these odd-chain saturated fats. That’s why you need butter. You need milk. These are essential. Your optimized biology and health is dependent on these foods, because, again, the OCFAs help increase your body’s energy pool. They boost energy production, which will improve how your entire body functions.

In the interview we also discuss how dairy improves the health benefits of eggs, as the calcium in the dairy reduces the conversion of tryptophan in the egg white into serotonin. Serotonin is another compound you simply do not want too much of.

You also want to make sure you’re having enough carbohydrates with that meal. Carbohydrate oxidation produces 50% more carbon dioxide (CO2), so simply having carbs with your eggs will raise your CO2 level, which is very important for health.

“So, for breakfast, have eggs, milk, some honey or maple syrup and fruit. Boom, there you go. You’re drastically reducing the conversion of tryptophan to serotonin and it’s a simple meal,” Armstrong says.
More Information

We discuss a lot more in this interview than what I’ve covered here, so for more fascinating details, be sure to listen to the whole interview. For example, we discuss the pros and cons of egg whites, and why most cheese sold in the U.S. is less than healthy, as many cheese producers are using a microbial rennet made by Pfizer that is derived from mold that eats genetically modified corn and soy.

We also discuss various ideas for improving the feed of chickens, and how to maintain maximum egg production in the winter with incandescent lights and red light therapy.

If you want to purchase eggs from Armstrong’s farm, Angel Acres Egg Co., visit angel-acresfarm.com. She’s also started a new private member food system that offers milk, cheese, low-PUFA pork and low-PUFA chicken, called Nourish Cooperative. Both will ship farm-fresh food right to your door.

 

Connect with Dr. Joseph Mercola

Cover image credit: Pexels




The Mysterious Human Heart

The Mysterious Human Heart
New evidence suggests the heart is not a pump

by Greg Reese, The Reese Report
December 25, 2023

 



Rudolf Steiner, whose teachings led to anthroposophical medicine, biodynamic farming, and the Waldorf school, said that the heart is a seven-sided regular form that sits in an imaginary box in the chest. “Regular” means that all seven sides are identical. Plato described five platonic solids, and Steiner said there was a sixth one. He also said that the heart is not a pump.

This claim was vindicated by Frank Chester, who figured out how to design a seven-sided regular form. This sixth platonic solid is now called the chestahedron, and it fits perfectly inside a cube at an angle of 36 degrees off center to the left, the exact same angle that the heart sits in the chest. When submerged in water and spun, two counter-rotating vortices are formed. Recent scientific studies have shown that these two vortices facilitate the closing of the valves. And when the vortices don’t form properly, blood clots will appear.

The man who unfolded a thousand hearts, Paco Torrent Guasp, discovered that the heart is a single muscular band folded over itself in a spiraling pattern. The heart itself is a vortex of tissue. It is not a pump, it is a vortex machine.

For centuries it was believed that matter can only exist in three states. Such as water, which can exist as liquid, ice, and vapor. Human cells are seventy percent water but most of this water is not in any of these three states. We have recently learned that with water, there is a fourth state. This fourth state is called the plasma state, gel phase, exclusion zone or structured water. And this is what pushes your blood through the entire cardiovascular system.

Fueled by Infrared energy from its environment, the water in our body becomes an electrical propulsion system. A certain percentage of the water in our body becomes structured water, and the rest remains normal liquid water, or bulk water. The structured water becomes negatively charged and forms the gelatinous outer walls of our capillaries, veins, and arteries. These negatively charged outer walls continuously propel the positively charged bulk water within, carrying the blood with it. This propulsion system will run indefinitely so long as it stays charged. And the way you charge it, is with the earth’s electromagnetic field, infrared energy, and positive thought.

The work of Dr. Masaru Emoto has scientifically demonstrated that water exposed to loving human words and thoughts is transformed into its natural hexagonal shape. It becomes structured at a molecular level based on our positive intention. This new model shows that it is the blood that pumps the heart, not the other way around. And in order to keep the flow strong and healthy, our best medicine is to connect to the earth, get sunlight, love ourselves, and love one another with physical touch.

Viktor Schauberger spent his life studying water and found that in the natural world, water will always create vortices along its path. Schauberger learned that this spiral action is what structures the water in nature. And that when subjected to modern man made water treatment, it loses its structure. Schauberger’s work led him to believe that one could generate energy out of a vortex. He described it as an energy implosion as opposed to an energy explosion.

Dr Tom Cowan, who has written about this in, Human Heart Cosmic Heart, has an interesting theory which may explain the saying, “a heart of gold.”

Another recent discovery, is that gold in it’s purest form does not appear to be gold at all. Under the right conditions, normal physical gold can be transformed into a fine white powder known as monoatomic gold. This monoatomic gold has been studied by multiple advanced laboratories and it has very strange properties. It can be made to levitate and disappear. Monoatomic gold is superconductive. And many would argue that this is what the alchemists were after.

One of the ways of turning metallic gold into monoatomic gold is by putting it through a high-speed vortex. When this transformation occurs, there is a flash of light, and a forty-four percent loss in weight. Dr Cowan believes that the trace amounts of gold in our blood is transformed into monoatomic gold as it travels through the double vortices in the heart. Creating the spark of life.

There are hints of a hidden science being studied and suppressed that involves counter-rotational spin. The NAZIs most classified project, Die Glocke, involved the counter-rotational spin of a mysterious fuel mix that included liquid mercury.

This vortex system creates an energetic field around the heart. It creates the heat within our body. And it raises a whole new set of questions about spin.

 

Connect with The Reese Report

Cover image credit: GDJ


See Related:

The Miraculous Nature of Water

What Does — and Doesn’t — Make Us Sick

Michael Clarage: Questioning Our Understanding of DNA — The Electrical Shaping of Biology




The Miraculous Nature of Water

The Miraculous Nature of Water
The structure of water is transformed by human thoughts

by Greg Reese, The Reese Report
December 22, 2023

 

 



The stated mission of modern science is to dominate and control nature. It was born of the philosophies of Francis Bacon who suggested we could learn “to command nature in action”, and of René Descartes who wrote that mankind could become “the masters and possessors of nature.” This was science flipped on its head because the previous scientific philosophy saw nature as a perfect creation of god to be observed and understood. Take for instance, water. Without water, we would not exist. And so the true value is in understanding the nature of water so that we can flow with it, not control it.

For over 20 years, Japanese scientist, Dr. Masaru Emoto, studied the groundbreaking science of how the molecular structure in water transforms when exposed to human words, thoughts, and sounds. Dr. Emoto would simply label a sample of water with different written words such as “love and gratitude” or “I hate you.” He would then freeze the water samples and capture them as they crystallized with high-speed microscopic photography. The results were astonishing. The crystals formed from water exposed to the words, “love and gratitude” were clear, attractive, and symmetrical. And the crystals formed from “I hate you” were distorted, asymmetrical, and opaque.

Over and over again, water samples exposed to positive intention formed the hexagonal snowflake-like patterns indicative of structured water found in nature, and samples exposed to negative intention would lose its structure and mutate, which was also found to be true with samples of polluted water.

Decades of repeated experiments have clearly shown that water is transformed when exposed to human word, thought, and sound. Dr. Emoto theorized that this is because water has consciousness. Russian studies have shown that water is imprinted by the energy of its environment, and it retains memory from everything it comes in contact with, even when separated.

During the discovery of the genome, Dr Bruce Lipton was studying cellular behavior at Stanford University and discovered that our genes switch on or off based on their environment. Human beings are made of about 50 trillion cells and each cell is its own little creature that eats, digests, reproduces, and forms communities. Each individual cell is constantly reading the quality of its environment through it’s outer membrane skin. This includes stressful emotions sensed via chemicals in the bloodstream. And when we are stressed, negative, or fearful, then our cells will switch into their own version of fight or flight mode. They will stop the process of self-healing and begin the process of self-defense. And conversely, when we are feeling positive emotions, our cells will be switched into self-healing. And the body will thrive. Dr. Lipton’s discoveries were ignored by modern science, who opted for drugs and surgery over love and happiness.

This began the field of Epigenetics, and answered the question of Nature vs Nurture. Experiments have shown that a living creature will thrive on a genetic level when nurtured. Malignant tumor cells have been reversed and many people claim to have cured themselves of all sorts of disease, including cancer, by shifting and maintaining their mental attitude into a positive one. Official science will predictably call this “spontaneous remission” but it is well documented.

The cell protects itself by its membrane, which has a coating of negatively charged sugar crystals in a suspension of water. Most people think of water as being very special because of its ease of existence in three different states; liquid, ice, and vapor. But the water in our body is not in any of these states. The water that makes up our cells is in the gel state.

Science is now recognizing a fourth state of water. Known as the gel stateEZ water for Exclusion Zone, or Structured water. This fourth state is an electro-polar state wherein some of the water becomes a negatively charged gel and the rest, known as bulk water, maintains a positive charge and remains more like a liquid. This electro-propulsion creates movement and kinetic energy. This is how the blood is moved throughout our body. The latest evidence shows that the blood is pumping the heart, not the other way around. And it’s the gel state water that propels the blood.

To thrive, this natural propulsion system requires a connection to the Earth, sunlight, positive human connection, and peace of mind. Our body is made up of over fifty trillion cells and each one’s health is dependent upon our own. Our happiness, or lack thereof, not only affects our health, it affects the health of everyone who enters our environment. So if you’d like to make the world a better place, then learn how to be happy.

 

 

Connect with Greg Reese

Cover image credit: geralt


See Related:

What Does — and Doesn’t — Make Us Sick

Michael Clarage: Questioning Our Understanding of DNA — The Electrical Shaping of Biology




Regenerative Agroecology: The Necessary Solution to Counter ‘Climate Change’

Regenerative Agroecology: The Necessary Solution to Counter ‘Climate Change’

 

“The colonizing mentality sees nature as dead matter to be exploited and used. Colonizers do not see self-organisation. They do not see creativity. They just see control and profits while bringing disease and ill health, destroying the land, the soil, and the water.

False solutions, such as synthetic foods, involve a further separation from nature. But the separation between us and nature is the root of the problem.

We are now at a watershed between perpetuating the mechanistic model or choosing to live in harmony with nature and its regenerative and creative capacities. We need to bring life back into the soil. In the micro-organisms of the soil we find the life we cannot see, which is the basis of our health and the solution to the climate problem.

The real solution to the ecological and climate crisis does not lie in creating substitutes for food or expanding the industrial paradigm, but in scaling the initiatives all over the world that are already working on healing our connection with the Earth through care.”

 

by Dr. Vandana Shiva, President of Navdanya International
December 12, 2023

 

The industrial agriculture paradigm, which sees the world as a machine, and not as a self-organized living system, has created devastation on the planet, while contributing significantly to the issue of climate change. Navdanya International’s latest graphic report, ‘Regeneration is Life‘, presented at Cop 28 in Dubai, analyzes the actual causes at the root of climate change and highlights the true regenerative solutions against the false solutions proposed by polluters.

As pointed out in the report, the ecologically destructive practices of industrial agriculture account for 29% of all greenhouse gas emissions (GHG), making the global food system one of the main culprits behind climate change and environmental degradation.

The fertilizer industry is responsible for more than a fifth of total estimated greenhouse gas emissions from agriculture systems worldwide. Factory farms are significant contributors to soil and water pollution. The FAO considers that livestock in CAFOs accounts for 14.5% of global greenhouse gas emissions, while some estimates put the figure above  30%.

Today, the majority of the industrialized and globalized food system is concentrated in the hands of a few companies. Five agrochemical companies hold a 55% monopoly over the $61.5 USD billion world seed market. In 2018, 61% of global seeds and pesticide production was owned by three mega-corporations. Four corporations hold a monopoly over global commodity food trade, and approximately 80% of the US beef market is controlled by only four firms. In 2018, seven firms dominated poultry, pigs, cattle, and aquaculture genetics, and made over $80 billion in sales.

But these very corporations are behind the push for synthetic and lab-made foods, with meat industry giants like Tyson foods, JBS, Cargill, Nestlé, and Maple Leaf Foods have invested up to $2.78 billion, in this new sector. Synthetic and lab-cultured foods are quickly becoming a next means to consolidate even more power and profit into the hands of a few food giants without holding them accountable to the consequences of the system they perpetuate.

The dominant corporate-sponsored narratives are now pushing for the reduction of complex ecological collapse, and climate change, into dualistic narratives around plant versus animal, instead of addressing the larger crisis of how current industrial practices are destroying the Earth’s ecosystems.

Acting as if the world were a machine undermines and ultimately destroys life processes and organic systems. In the European Union, for example, total numbers of all types of farmers fell from 14.4 million to 9.1 million between 2005 to 2020. Meaning that over 5 million small and medium-sized companies have had to shut down. Meanwhile, global biodiversity has decreased by an average of 69% since 1970.

The colonizing mentality sees nature as dead matter to be exploited and used. Colonizers do not see self-organisation. They do not see creativity. They just see control and profits while bringing disease and ill health, destroying the land, the soil, and the water.

False solutions, such as synthetic foods, involve a further separation from nature. But the separation between us and nature is the root of the problem.

We are now at a watershed between perpetuating the mechanistic model or choosing to live in harmony with nature and its regenerative and creative capacities. We need to bring life back into the soil. In the micro-organisms of the soil we find the life we cannot see, which is the basis of our health and the solution to the climate problem.

The real solution to the ecological and climate crisis does not lie in creating substitutes for food or expanding the industrial paradigm, but in scaling the initiatives all over the world that are already working on healing our connection with the Earth through care.

These solutions already exist and are being implemented by local, diverse food communities around the world. Showing us that it is possible to walk a path of living in harmony with nature. We are part of the Earth’s systems, our food is a continuum of health from the ecosystems of the earth. We are deeply and inherently interconnected.

Agroecological systems can improve soil health, reduce erosion and increase resilience against the impacts of climate change through biodiversity conservation.

Agroecology and organic farming also reduce the need for external inputs through integration of agroecosystem, increase crop diversification and soil management. By increasing carbon sequestration, organic agriculture has a lower climate impact than industrial agriculture. Regenerative agroecology, if systemised, has the regenerative potential to reverse the course and serve as an important tool for climate change mitigation.

There are two ways of seeing ourselves and our relationship with the Earth. Either we think of ourselves as separate from Nature or as one with it. It only takes putting a seed in the ground to create this vision. And every additional community that lives ecologically, lives a better life. It is a very exciting time to be alive to regenerate life.

 

Connect with Navdanya International

Cover image credit: Pexels




Italian Health Minister Gave Orders to Conceal Vaccination Deaths – Now Under Investigation for Murder

Italian Health Minister Gave Orders to Conceal Vaccination Deaths – Now Under Investigation for Murder
They knew the shots were killing people from the start and gave orders to conceal deaths 

by Greg Reese, The Reese Report
December 12, 2023

 

Transcript:

Former Italian Health Minister Roberto Speranza is under investigation for homicide after emails reveal that, from the very start of the vaccinations, he knew the shots were killing people and gave orders to local health authorities to conceal deaths and serious side effects in order to reassure Italian citizens of their safety and to not jeopardize the vaccination campaign.

The story has been reported on both German and Italian news networks.

I will now provide an English translation.

The Rome Public Prosecutor’s Office is investigating Roberto Speranza, the Italian government’s health minister, during the time of COVID measures. He was responsible for the vaccination campaign.

The investigations are the result of complaints related to the so-called AIFA emails from the Italian Medicines Agency. The former director of AIFA, Nicola Magrini, is also under investigation.

The publication of these internal emails revealed that they had been aware of the dangers of the COVID vaccination from the start.

The accusation is that the responsible minister and the head of the drug authority knowingly and deliberately exposed the unsuspecting Italian population to this risk. Yes, they encouraged Italians to get vaccinated.

Vaccination was even made mandatory for certain professional groups. Consequently, many side effects, including fatal ones, came to light.

The investigations are for murder, serious bodily harm, and more, because Speranza and Magrini evidently gave instructions to the local health authorities to conceal the deaths and serious side effects that occurred immediately after the vaccinations began, in order not to jeopardize the vaccination campaign and to reassure the citizens about their safety.

The responsible minister and the head of AIFA are now expected to answer for these actions.

According to the complaints from the police unions and the financial police, as well as from the private organization Listen to Me, which represents 4,200 people damaged by vaccines.

In Italy, police officers and teachers were subjected to mandatory COVID vaccination.

Here is the former health minister, Roberto Speranza, proudly announcing vaccination statistics in Italy.

“We have now reached a massively significant percentage of vaccinated people in Italy, 89.41%. Therefore, currently in Italy, just over 10% of the population remains unvaccinated.”

Well, today Roberto Speranza is under investigation for lies he allegedly told about vaccines.

Among the crimes he is accused of are ideological falsehood and murder.

“Look, this is the document we are showing you tonight exclusively. It states the former minister Roberto Speranza, along with Nicola Magrini, the former general manager of AIFA, are both registered in the investigative records of the Rome Prosecutor’s Office.”

Last week, the House of Representatives of the Philippines passed a resolution to investigate over 260,000 unexplained excess deaths in 2021 and 67,000 unexplained excess deaths in 2022.

The next day, they were hit by a 7.6 magnitude earthquake.

 

Connect with Greg Reese




Jon Rappoport on the Need to Film Every Step of “Virus Isolation” & to Uncover What Is Really Going On Inside Virology Labs

Jon Rappoport on the Need to Film Every Step of “Virus Isolation” & to Uncover What Is Really Going On Inside Virology Labs

 

Three Years Ago, a Reader Caught My Attention With a Comment About Viruses
I Still Remember It

by Jon Rappoport
December 8, 2023

 

“Oh, you can’t come in here, are you kidding? This is a high-security lab. Only certified professionals can enter. We’re dealing with viruses. Off limits to you and all civilians. WE tell you what we discover. YOU accept our findings. Now shut up and get lost…”

That’s the attitude of elite researchers who claim to be discovering and isolating new viruses…

When, in fact, as many of us have detailed…

They’re doing no such thing.

They’re faking it, in multiple ways.

They’re in charge of faking it.

A reader, in a comment, mentioned that WE should be able to go into those labs WITH VIDEO CAMERAS and record everything going on in there.

BANG.

BOOM.

Exactly.

We should be able to get in there with a pro video crew and cameras that record every single action these bozo researchers perform.

Many cameras catching the action from every possible angle. Up very close, medium range, ceiling angles, angles from the floor.

With sound. And send a few people in there who have previously detailed how the virus fakery is accomplished. They stand close to the researchers and stop them at any moment and ask questions.

“Why did you just do that?” “What’s in that dish?” “You claim you just proved WHAT? Explain how you proved it.” And so on.

Every single step of the so-called isolation of new viruses is questioned and criticized—and recorded on video, with sound—until there are no more secrets, no more proprietary information, no more missing pieces in the process. To OUR satisfaction.

Otherwise, there is no reason under the sun to accept what these weasels are telling us.

“Doctor, you just SAID you separated the virus from the solution in this dish of soup. You SAID it but you didn’t show it. We all know that. When are you going to SHOW the isolation?”

“Why did you just dip that instrument in the soup? What are you doing? You’re measuring something? Prove it. What are you measuring?”

“You SAY you just removed a virus from this soup you created, and you’re purifying it, and then you’re going to put a sample under an electron microscope, and then you’re going to say the particles that show up are viruses. So we’ll have to go over all these steps very carefully and slowly, because we’ll have many questions. Many pointed questions you’ll need to answer.”

All this is happening live, on camera, with sound.

In the moment.

Then we’ll see what these elite researchers know and don’t know.

 

Connect with Jon Rappoport

Cover image credit: Skica911




Why Are Vaccinations “Mandated” With Iron-Clad Immunity From Legal Action?

Why Are Vaccinations “Mandated” With Iron-Clad Immunity From Legal Action?

 

Why Are Vaccinations Through Mandates and With Iron-Clad Immunities?

by Dr. Saeed Qureshi, PhD, Bioanalyticx
December 5, 2023

 

It is important to note that physicians are taught and trained to write prescriptions for well-established pharmaceuticals (aka potent chemicals and mostly physiologically irrelevant) – no more, no less.

For this purpose, they must memorize some physiology, biology, and chemistry words during the training/education.

Furthermore, they do not study or get training to invent or identify new diseases or develop new treatments (pharmaceuticals/chemicals) – scientifically.

It is unclear how they consider and promote themselves to be scientists and practitioners of science. It is hard to find the basis for their claims. There is practically none. Wrong? Prove it!

Using the vocabulary from the subjects mentioned above, without relevant laboratory work and with the help of computer drawing software, they declared the existence of the viruses, their RNAs, and spike proteins. It is purely a fictional story without any scientific evidence. No physical specimens of these things are available anywhere. Everything is illusionary or mythical. Wrong? Prove it!

On top of that, mysterious vaccines have been developed for the imaginary virus or illness. Sketchy details describing the vial’s content have been provided. There is a strong possibility that these vials may contain some unknown content, potentially harmful (microbial) gunk, without usual and standard scientific characterization. Wrong? Prove it!

Every claim is based on peer/buddy-reviewed articles/”research” from journals labeled “scientific” without accreditation by any independent third party, but primarily by self or news media-proclaimed experts.

In short, the claims about the virus, RNA, spike protein, vaccines, and so-called medical science, in general, are textbook cases of quackery and science fraud. Wrong? Prove it!

It should not, then, be surprising to note that medical/pharmaceutical experts sell/promote vaccines through authorities’ sponsorship and mandates and with the highest levels of immunity. It indicates that they may be aware of the uselessness and harmfulness of the products; otherwise, they would sell directly to consumers/patients like other safe and effective products. Use caution in accepting these experts’ claims. In most cases, they are factually false or not science-based.

The above views are based on my working experience (30 years) as a research scientist at Health Canada for the assessment and evaluation of pharmaceutical products. Further information about related work may be found here: Helpful Notes and the Book by (Dr. Qureshi, co-author), who has extensive experience in substance isolation, characterization, and analytical testing, among other specialties.

 

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