Is Leukemia a Disease?
by Darko Velcek, Heal Yourself
June 16, 2023
According to the science we learn in our indoctrination center called the educational system, leukemia or blood cancer is a disease in which an overproduction of white blood cells is created. Many of those cells are damaged or not developed enough, and this is caused by the damaged bone marrow which produces them.
We are educated/indoctrinated to believe that white blood cells are our immune system, created to protect us from the pathogen that has attacked our body. So, when the pathogen occurs, the white blood cell blood count increases. As the pathogen gets gobbled up by the white blood cells/macrophage, (the process science has named autophagy), the threat no longer exists, and the number of white blood cells reduces to the ”normal” levels.
When the blood count of white blood cells is high and no pathogen is detected, and the situation persists without the white blood cell count dropping to the normal level, this is when the body is declared by our experts to be diseased with leukemia.
Is this what really happens?
We are “educated” to recognize leukemia through the symptoms that accompany it. Those symptoms are; fever or chills, persistent fatigue, frequent infections, losing weight, swollen lymph nodes, easy bleeding or bruising, tiny red spots in the skin, excessive sweating, and bone pain and tenderness.
In which way an increased white blood cell count causes such symptoms? This makes no sense.
When we look at those symptoms, everyone who is familiar with my work immediately comes to the conclusion that those are symptoms of toxic blood and a toxic body in general.
Since white blood cells are not what we are told, a defense mechanism created to attack the intruder/pathogen, instead, they are a garbage disposal system, as the level of the garbage increases in the blood, the body increases the production of white blood cells to dispose of this garbage.
This means that the body is functioning correctly in the given circumstance. Since doctors cannot identify any pathogen and the blood level of white blood cells remains high, they blame the bone, thymus, and lymph nodes for overproducing white blood cells for no apparent reason, and through the implementation of toxic chemicals, they attack those organs to suppress white blood cell production.
Through their action, doctors increase the blood´s toxicity which stimulates the body to further increase the white blood cell count, and the battle with the “disease” becomes eventually lost because the overly toxic patient dies.
Doctors proudly declare that they have extended the patient’s life/suffering for as long as they could and without their intervention, the patient would have died sooner.
Well, it is obvious that doctors are incompetent and they are the reason why their patient has died.
What is the cause of increased white blood cell count and why it remains high?
The symptoms reveal that the blood is toxic. Since the white blood cell count has increased, this means that the body senses a toxin that can be eliminated by disposing of it through white blood cells (most likely an organic compound).
The bone marrow thymus and lymph nodes start to produce white blood cells, but they cannot recognize the “garbage” because it is not labeled. Since the toxic level is not dropping, the body continues producing white blood cells and at the same time, some of them are expiring and undergo autophagy and appear damaged or undeveloped.
The reason why the poison is not labeled is the lack of GcMAF because of the incorrect genetic expression caused by eating starches/glucose. The cells are forced to produce nagalase to be able to hydrolyze glucose and use it as fuel. This prevents them to produce GcMAF since the same pair of genes is responsible for the signaling to the cell what the cell should manufacture in this given environment.
This is another example of how eating starches contributes to a diseased state of our body.
Since those people that follow the SHP are forbidden to consume starches, their cells start to produce GcMAF marker, the toxins become marked and eliminated through macrophage, and as the blood toxic level drops, the production of the white blood cells stops and leukemia miraculously disappears.
I have noticed that green tea has toxins that stimulate white cell production, and preservatives of meat in canned food and sausages do the same. This is why we see leukemia often in people that consume large quantities of green tea and children that eat colorful cereals, frankfurters or ham, or other types of salami.
Also, cats fed with can foods and dry food loaded with carbohydrates will develop leukemia.
They all heal when their food is corrected.
It was brought to my attention that by July people will be able to start scheduling their med bed appointments. They will be free so if someone wants to sell you an appointment, this is a fraudster, do not fall for it.
Love and light to us all.
Cover image credit: garten-gg
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